California Seafood Pub

Mussels, shrimp and snow crab with choice of sauce.

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts. Served with steamed rice.

Salted duckling smoked with lauraceae tea. The duck is first marinated for several hours with a rub containing a typical combination of whole or crushed Sichuan pepper, Chinese wine, ginger, garlic, and salt. Its skin is crispy and meat is tender, its color is rosy and taste is delicious with a special aroma of tea. This dish is made with exquisite and strict requirements, which needs to be made by pickled, smoking, steaming and frying.

Salted duckling smoked with lauraceae tea. The duck is first marinated for several hours with a rub containing a typical combination of whole or crushed Sichuan pepper, Chinese wine, ginger, garlic, and salt. Its skin is crispy and meat is tender, its color is rosy and taste is delicious with a special aroma of tea. This dish is made with exquisite and strict requirements, which needs to be made by pickled, smoking, steaming and frying.

Serves 2 people

Serves 4 people

Serves 12 people

An authentic Chinese-style cuisine with select noodles complemented with our savory in-house broth and finished with finely braised beef.

Mussels, shrimp and snow crab with choice of sauce.

Hot & Spicy

Pork comes fried in a crispy batter and mixed in sweet and sour sauce made of vinegar, sugar and cornstarch. Served with steamed rice.

Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Served with steamed rice.

Fried chicken pieces coated in a sweet orange-flavored chili sauce. Served with steamed rice.

Chicken comes fried in a crispy batter and mixed in sweet and sour sauce made of vinegar, sugar and cornstarch. Served with steamed rice.

This dish is mainly comprised of chicken and broccoli combined with different sauces for that delightful Asian flavor. Served with steamed rice.

Kung Pao chicken is a staple of westernized Chinese cuisine, which is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers. Served with steamed rice. Hot and spicy.

This dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor. Served with steamed rice.

Mongolian beef consisting of sliced beef, and stir-fried with vegetables in a savory brown sauce. Served with steamed rice.

Black Pepper Steak combines steak with bell peppers and onions in a savory black pepper-flavored sauce. Served with steamed rice.

Famous water boiled beef dishes in Sichuan Province based on lashings of chili bean sauce and lip-tingling Sichuan pepper. Served with steamed rice. Hot and spicy.

Kung Pao Shrimp is a staple of westernized Chinese cuisine, which is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers. Served with steamed rice. Hot and spicy.

Shrimp comes fried in a crispy batter and mixed in sweet and sour sauce made of vinegar, sugar and cornstarch. Served with steamed rice.

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts. Served with steamed rice.

This salt and pepper shrimp recipe is a lighter (stir-fried) version of the deep-fried Asian dish that's quick and keeps the intense flavor of the original. Served with steamed rice.Hot and spicy.

Hot and spicy shrimp stir-fried with in a peppery mix. Served with steamed rice.

Served with steamed rice.

Fish fillet comes fried in a crispy batter and mixed in sweet and sour sauce made of vinegar, sugar and cornstarch. Served with steamed rice.

Served with steamed rice.

Famous water boiled fish fillet dishes in Sichuan Province based on lashings of chili bean sauce and lip-tingling Sichuan pepper. Served with steamed rice.Hot and spicy.

This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish. Served with steamed rice.

Stir-Fried A-Choy in a light sauce flavored with a little soy sauce and a lot of garlic. Served with steamed rice.

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious. Served with steamed rice.

Served with steamed rice.

Mapo Tofu consists of tofu set in a spicy sauce,based on douban sacue and douchi (fermented black beans), along with minced pork. Served with steamed rice.

Hot Braised String Beans stir-fried with mouth-bursting, crispy crunch of the fresh young green bean in hot sauce. Served with steamed rice.

Signature dish of Sichuan cuisine, shredded eggplant with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Served with steamed rice.

Celery ,lily and Pinkgo, it’s an interesting combination. The fresh mouth feel makes it an excellent companion to all the heavy protein loaded dishes. Served with steamed rice.

Signature dish of Sichuan cuisine, shredded Chicken with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Served with steamed rice.

Hot and spicy Chicken stir-fried with in a peppery mix. Served with steamed rice.

Chinese deluxe soup four serves, zhangcha tea-smoked duck, black pepper steak, stir-fried rice cake with shrimp, stir-fried a choy with minced garlic, and any two of appetizers.

Chinese deluxe soup six serves, zhangcha tea-smoked duck, black pepper steak, stir-fried rice cake with shrimp,hot and spicy chicken , celery,lily & pinkgo ,mapo tofu ,and any Three of appetizers.

Chinese deluxe soup twelve serves, zhangcha tea-smoked duck, black pepper steak, stir-fried rice cake with shrimp,hot and spicy chicken , celery,lily & pinkgo ,stir-fried preserved meat w/daikon,fish fillet w/pickled chili ,and any four of appetizers.