Callahan's Pub & Grille

A savory blend of minced beef, onions, carrots, peas, and gravy topped with a mashed potato crust. If you’re in the mood for an authentic British meal, this is the one for you.

Shrimp sauéed in a deliciously spiced, garlic butter broth. Served with crusty bread for soaking up this delightful sauce.

12 oz of USDA choice, full of flavor.

A big helping of our house-made salsa and a bowl of warm and cheesy queso con chorizo.

Similar to the Greek gyro, the döner kebab is a Turkish dish made with beef and lamb meat, shredded lettuce, tomato, and onion and served with sriracha.

Chunks of grilled chicken, pesto aioli, tomatoes, arugula and goat cheese melting inside Tuscan bread.

A hard-boiled egg wrapped with blue & gold sausage, and panko-breaded.

A variety of cured or smoked meats and artisanal cheeses from around the World. Three different types of meat, three types of cheese, bread and garden vegetables. Great as an appetizer or just for something to snack on while enjoying your favorite frosty beverage.

A big helping of our house-made salsa and a bowl of warm and cheesy queso con chorizo.

A medieval feast of tender, juicy pork. Crispy on the outside, succulent lean pork on the inside. Great choice for meat lovers and carb counters alike.

Chinese dumplings steamed on one side and pan-fried on the other. Filled with pork and green onions and accompanied by a flavorful oriental dipping sauce.

Made in-house, our hummus is flavored with garlic, coriander, lemon, and a hint of spice. Served with toasted pita bread for dipping.

Kosher dill slices in a cajun breading.

Pub fries topped with cheddar and Jack cheeses and bacon. Served with a side of ranch.

Yellow corn tortilla chips, topped with cheddar and Jack cheeses, bacon, and pico de gallo with salsa and sour cream on the side choose beef and bean or chicken.

Satay chicken skewers, tender potstickers, and egg rolls. Served with teriyaki and peanut dipping sauces.

Shrimp sauéed in a deliciously spiced, garlic butter broth. Served with crusty bread for soaking up this delightful sauce.

Our delicious tikka masala sauce drizzled over tortilla chips covered in a blanket of melted mozzarella, then topped with zesty pepperonis, chopped cilantro, capers, shredded Parmesan and a dash of sriracha!

Meaty wings, mildly spiced, with a crispy breading and ranch.

Eat lighter, a half portion of the Callahan's club and a warm cup of the soup.

Fresh romaine lettuce tossed with Caesar dressing and shredded Parmesan cheese topped with fresh grilled chicken breast.

A pile of fresh greens, red cabbage, carrot, red onion and tomato topped with a grilled chicken breast.

Spiced ground beef, black beans, fresh pico de gallo and cheddar and Jack cheeses nestled atop a bed of crisp lettuce and tortilla chips.

Romaine and baby arugula tossed in lemon vinaigrette, feta cheese, an assortment of fresh vegetables and sliced baguette.

Baby spinach, strawberries, cranberries, toffee pecans & sunflower seeds dressed with balsamic vinaigrette. Topped with goat cheese and baguette.

Chunks of grilled chicken, pesto aioli, tomatoes, arugula and goat cheese melting inside Tuscan bread.

Similar to the Greek gyro, the döner kebab is a Turkish dish made with beef and lamb meat, shredded lettuce, tomato, and onion and served with sriracha.

Turkey, ham, bacon, provolone, hardboiled egg, lettuce, tomato and thousand island dressing on toasted white bread.

Nothing unnecessary here, just the classic ingredients-corned beef, sauerkraut, Swiss cheese and thousand islands on thick, dark rye.

Turkey, pepper Jack, and bacon on a sourdough hoagie.

A savory blend of minced beef, onions, carrots, peas, and gravy topped with a mashed potato crust. If you’re in the mood for an authentic British meal, this is the one for you.

Pepperoni and mozzarella fill a folded pizza crust. Served with ranch and marinara.

Three mini burgers made with bacon, onion, and jalapeno. Cooked in a spicy seasoning and topped with pepper Jack cheese.

A third-pound USDA choice beef burger topped with thick-cut pecan smoked bacon and cheddar cheese. Served with lettuce, tomato, onion and pickle on the side.

A juicy third-pound burger topped with grilled onions, Swiss cheese and Scotland's condiment, “broon sauce”.

A third-pound of choice beef smothered in our creamy bleu cheese sauce and hot sauce, then broiled.

Rashers (British back bacon), caramelized leeks, mature English cheddar and Branston pickle.

A choice char-grilled beef patty topped with pico de gallo and three types of cheese; jalapeño Jack, mild cheddar and our house-made queso blanco. Served on a bed of crispy tortilla chips all packed in an onion bun.

[With herb-infused mustard] cedar planks add a hint of smoky flavor to our Norwegian salmon but the headliner is the mustard glaze. We combine two different specialty mustards with garden fresh rosemary, thyme, and garlic. The end result is a savory combination that is sure to delight. Served with two sides, we recommend baby potatoes and Brussel sprouts.

Our fresh sashimi-grade yellowfin tuna is known as ahi. it has a tender and mild flavor which is great for searing or eating raw.

Our signature item! British ex-pats travel from far and wide for our beer-battered, made-to-order, premium haddock. Served with house-made tartar sauce and a pile of pub fries.

A sashimi grade tuna steak marinated in soy sauce and wasabi, coated in black and white sesame seeds, seared to perfection, and served atop a bed of fresh wild lettuces and drizzled in an Asian vinaigrette.

12 oz of USDA choice, full of flavor.

Lean and lovely, 12 oz certified USDA choice strip.

Often called sirloin filet, this tender steak has excellent flavor.

Tender, juicy eight cuts of lean grilled pork.

Certainly the most famous of all curries! According to legend, a frustrated Scotsman who felt his chicken tikka was too dry to eat, asked the chef to make a “gravy” for his dish. Using a little ingenuity, the chef combined onion, garlic, heavy cream, and tomato soup to unwittingly create what is officially known today as “the national dish of Great Britain”. Ct ms is mild and creamy, with marinated chunks of skewered chicken, served with a bed of basmati rice and warm naan bread.