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Calle Ocho

Mexican

25-40 min
45 W 81st St (Inside the Excelsior Hotel) (NaN mi)
More Info

Open Hours

Monday
6:00 PM-10:30 PM
Tuesday
6:00 PM-10:30 PM
Wednesday
6:00 PM-10:30 PM
Thursday
6:00 PM-10:30 PM
Friday
6:00 PM-11:30 PM
Saturday
12:00 PM-3:00 PM, 5:00 PM-11:30 PM
Sunday
12:00 PM-3:00 PM, 5:00 PM-10:00 PM

Appetizers

Chivita

Golden and red beets, Spanish goat cheese, garlic oil, and assorted greens.
$14.00
0

Arepa

Sweet corn cake, ropa vieja, creole salad, and crema nata.
$15.00
0

Dulce

Fire roasted sweet corn empanada, goat cheese, tomato, and garlic mojo.
$15.00
0

Camarones

Puerto rican rum glazed shrimp, avocado salad, and crispy onion.
$15.00
0

Calamari Frito

Crispy calamari, Dominican honey, cashews, and organic sprout salad.
$14.00
0

Datiles

Bacon wrapped almond-stuffed dates, hearts of palm, and cabrales.
$14.00
0

Chicharron

Crispy rock shrimp, Peruvian sweet and spicy sauce, and vigoron slaw.
$15.00
0

Empanada

Oven baked cuban eggplant empanada, queso blanco, fava beans, hijiki salad, balsamic glaze.
$14.00
0

Pulpo A La Plancha

Grilled octopus, white bean, garlic puree, chorizo, and safron aioli.
$17.00
0

Gallitos

Platter of traditional Costa Rican soft tacos with grilled beef, salsa verde shrimp, and chipotle chicken. Serves 2.
$34.00
0

Poder Andino

Quinoa with roasted vegetables, goji berries, cherry tomato, mango, hemp vinaigrette, toasted kale chips.
$13.00
0

Picada

A selection of the chef’s five favorite appetizers.
$49.00
0

Ceviches Y Tiraditos

Pulpo

Spicy poached octopus, roasted tomato, lime, and rocotto chili mojo.
$15.00
0

Langosta

Poached lobster, grapefruit, scallions, cilantro, and passion fruit Thai chili mojo.
$18.00
0

Ceviche Mixto

Tuna, mojarra, salmon, tomato, scallions, ginger lime mojo.
$16.00
0

Mojarra

Sliced mojarra, serrano chili, radish, avocado, and aji amarillo yuzu mojo.
$16.00
0

Huachinango

Red snapper, green papaya, Thai chili, and celery-lime mojo.
$15.00
0

Hondureno

Ahi tuna, coconut lime mojo, and pickled jalapenos.
$16.00
0

Sampler

A sampling of four ceviches.
$45.00
0

Entrees

Salmon

Spice rubbed salmon, lobster mashed potatoes, cucumber relish, and mango chutney.
$28.00
0

Pechuga Al Aji

Grilled panca glazed chicken breast, crispy chicken empanada, blue potato mash, aji amarillo sauce.
$27.00
0

Parguito

Steamed banana leaf wrapped red snapper, hearts of palm, cilantro, sauteed organic black quinoa flavor with passion fruit vinaigrette.
$26.00
0

Lomo

Grilled pork loin, chorizo, sun dried tomatoes, spinach, manchego cheese, hearts of palm, arugula, peppers, tomatoes, onions, mushrooms, apple mustard maple syrup sauce sauteed.
$26.00
0

Paella

Lobster, mussels, clams, shrimp, chorizo, chicken, Valencia rice, and tomato calamari salad.
$33.00
0

Costillas Al Tinto

Braised short ribs, grilled asparagus wrapped with bacon over a caramelized onions, spinach, lobster meat, filled mushroom tart, red wine reduction, truffle butter.
$32.00
0

Vaca Frita Al Caballo

Cuban skirt steak, Latin pork fried rice, fried egg, and avocado.
$29.00
0

Pato

Pan seared duck breast, pomegranate glazed, duck confit-butternut hash.
$29.00
0

Lubina

Grilled sea bass, fingerling potatoes, spinach, fennel, and cumin vinaigrette.
$29.00
0

Bistec

Cuban style steak frites, crispy yuca, and traditional chimichurri verde.
$30.00
0

Vegeteriano

Roasted organic quinoa, grilled vegetables, mango, goji berries wrapped in collard greens, grilled cauliflower, corn broth.
$22.00
0

Sides

Black Beans & Rice

$8.00
0

Grilled Asparagus, Red Chimichurri

$9.00
0

Sauteed Garlic Spinach

$8.00
0

Sweet & Green Plantains

$8.00
0

Avocado Salad

$10.00
0

Perfecto

Arepas, yuca fries, sweet plantains, black beans & rice.
$21.00
0

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