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Categories

Calvert's Restaurant

American

35-50 min
475 Highland Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
Closed

Appetizers & Soups

Bacon Wrapped Shrimp

With fried green tomatoes and mississippi comeback sauce.
$12.95
0

Gulf Coast Crabcake

With key lime aioli, napa coleslaw and fried capers.
$12.95
0

Fried Lobster Tail

With brandy orange marmalade sauce.
$14.95
0

Italian Stuffed Criminis

Spicy sausage stuffing and pinot grigio wine sauce.
$11.95
0

Asian Tuna Tartare

Fresh yellowfin tuna marinated with soy, lime, sesame. Served with wakame seaweed salad.
$12.95
0

Local Grown Tomato Napoleon

Sliced tomatoes with fresh mozzarella and basil drizzled with a balsamic reduction glaze.
$9.95
0

Calvert's Seafood Bisque

Creamy blend of shrimp, clams, spinach and pernod.
$7.95
0

Gazpacho

Classic chilled spicy vegetable and tomato soup with avocado and lump crab.
$8.95
0

Chefs choice of Three

$12.95
0

Entrees

Grilled Sea Bass Charleston

Topped with crabmeat and caper sauce. Served over veggie angel hair pasta.
$39.95
0

Grilled Trout

With orange rosemary butter and toasted pecans, anson mill carolina yellow grits and sea Island peas.
$24.95
0

Cast Iron Sea Scallops

With a creamy pepper and garlic vinaigrette with toasted breadcrumbs. Sweet corn succotash.
$32.95
0

Braised Short Ribs

Simmered in a burgundy mushroom wine sauce topped with a fresh horseradish cream sauce served over mashed parsnips and potatoes.
$26.95
0

Fried Parmesan Shrimp & Three Cheese Grits

Large gulf shrimp with a apricot brandy sauce served over anson mills carolina yellow grits.
$24.95
0

Calvert's Filet

Grilled certified angus beef with cabernet mushrooms and twice baked potato.
$32.95
0

Roasted Rack of Lamb

Encrusted in panko, lemon, and parsley drizzled with a mint julep chimichurri, served over bacon cheddar scalloped potatoes.
$39.95
0

Grilled Lemon Chicken Piccata

All natural chicken breast sauteed in a lemon caper sauce with angel hair pasta.
$22.95
0

From The Grill

Tomahawk

16 oz bone in ribeye.
$49.95
0

Prime Ribeye Bagger

9 oz.
$39.95
0

Montana Raised Bison Steak

8 oz.
$39.95
0

Maine Lobster Tail

8 oz.
$22.95
0

Yellowfin Tuna Filet

6 oz.
$26.95
0

Entree Toppers

Skewer of three shrimp or lump crab meat and bernaise, or two scallops.
$8.95
0

Homemade Charcuterie & Local Cheese

Build Your Own Platter

Served with assorted crackers, toasted pecans, and house mustard.
$3.00
0

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