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Campo in Manchester NH delivery

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Categories

Campo

Italian

40-55 min
969 Elm St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
4:30 PM-10:00 PM
Sunday
Closed

Antipasti

House-Made Ricotta

Made with Hatchland cream and milk served warm with crostini.
$9.00
0

Point Judith Calamari

Rhode island-style – sauteed or breaded and flash-fried.
$16.00
0

Sundried Tomato Pesto Arancini

Served with arugula and black pepper cream.
$9.00
0

Parmesan Cauliflower

Caramelized onions, herbs and finished with pesto aioli.
$9.00
0

Polenta Frites

Rosa sauce.
$8.00
0

Pea and Prosciutto

Parmesan risotto with peas and crispy prosciutto. Topped with rainbow microgreens and balsamic gastrique.
$13.00
0

Mussels Sambuca Romano

Gulf of Maine mussels, garlic onions.
$9.00
0

Polpetti

New Hampshire beef & pork meatballs, wild mushroom cream.
$13.00
0

Salads

Organic Roman Salad

Parmesan dressing, shaved asiago, organic romaine, parmesan crisp.
$10.00
0

Little Brook Steak & Blue Salad

Marinated, grass-fed flank steak, grilled and served over organic mixed greens & finished with great hill blue.
$24.00
0

Point Judith Calamari Roman Salad

$15.00
0

Vesuvius Caprese

Fresh basil leaves, Calabro mozzarella, house-roasted Vesuvious tomatoes with local organic arugula. Finished with balsamic reduction.
$10.00
0

Organic Kale & Local Butternut

Moulton Farm butternut, walnuts, frisee, golden raisins, ricotta Salata, prosecco vinaigrette.
$12.00
0

Local Mixed Greens

Organic greens, cucumber, red onion with house prosecco dressing.
$8.00
0

Pasta

Classic Roman Carbonara

Bucatini, Parmesan, guanciale, local eggs, black pepper, no cream.
$13.00
0

Pesto

Tagliatelle.
$10.00
0

Rigatoni

Pork and fennel ragu.
$12.00
0

Fried Eggplant

Flash fried eggplant cubes, local cream, sundried tomato, broccoli rabe, rigatoni.
$11.00
0

Four Cheese

Tagliatelle, hatchling dairy cream.
$10.00
0

Almond Romesco Radiatore

Chef’s spicy romesco, organic spinach with shaved asiago cheese.
$10.00
0

Classics

Scampi Tagliatelle

Wild-caught US Gulf coast shrimp, butter, white wine, garlic, lemon.
$24.00
0

Chicken Picatta Tagliatelle

Vernon Farm chicken, capers, roasted red peppers, lemon & white wine.
$23.00
0

Chicken Marsala

Vernon farm chicken, portabello, red peppers, tagliatelle, marsala sauce.
$24.00
0

Butternut Squash Ravioli

House-made, Moulton Farm butternut squash with sage brown butter-cream.
$18.00
0

Polpetti

New Hampshire beef, pork & guanciale meatballs with spaghetti.
$17.00
0

Panini

Tuscan Artichoke Panino

Walnut-pecorino spread, marinated artichokes, hi-land farm goat cheese & radicchio slaw.
$10.00
0

Verona Chicken Panino

Cafe Pavone’s grilled Verona chicken, piquillo peppers, basil pesto aioli, and Vermont mozzarella.
$11.00
0

Caprese Sandwich

The Italian classic Vesuvius tomato, mozzarella, basil & basil aioli on a homemade bun. Served with side local greens.
$9.00
0

Caprese Sandwich with Prosciutto

The Italian classic Vesuvius tomato, mozzarella, basil & basil aioli on a homemade bun. served with side local greens.
$11.00
0

Porketta Panino

Open face with sundried tomato pesto, asiago cheese and shaved imported porketta & topped with a Farmstand fried egg.
$13.00
0

Grilled Pizza

Italian Flag Pizza

Pesto, tri-color roasted peppers, handmade ricotta with finocchiona.
$12.00
0

Vegan Crispy Broccoli

Onion cream, crispy broccoli with chili vinegar and fried kale, pine nut parmesan and vegan red pepper aioli.
$12.00
0

Fried Eggplant Pizza

Roast garlic Pomodoro, four cheeses.
$11.00
0

Prosciutto Pizza

Basil pesto, Vermont mozzarella, roasted reds.
$12.00
0

Plates

Roast Pressed Half Chicken

Peter Allen farm chicken, smashed Yukon gold potatoes and pan jus.
$26.00
0

Grass-Fed Steak

Little Brook Farm flank steak, garlic mashed potatoes, haricot vert.
$24.00
0

Sunday Bracciole

Little Brook Farm beef rolled with garlic confit, parmesan & basil; slow-braised in red sauce, polenta cake.
$26.00
0

Cinghiale

Braised wild Texas boar, tomato, mushrooms, brandy, radiatore pasta.
$24.00
0

Vegan Mushroom Bucatini

Dunk’s Mushroom Farm oyster mushrooms, crispy garlic, organic baby spinach, duxelles-cauliflower cream.
$20.00
0

Branzino

Whole, roasted Mediterranean sea bass with rosemary roasted potatoes & lemon-olive oil vinaigrette.
$29.00
0

Cheese

Blue Ledge Farm Camembrie

$6.00
0

Spring Brook Farm Tarentaise

$6.00
0

Jasper Hill Farm Alpha Tolman

$6.00
0

Local Weekly Selection

$6.00
0

Charcuterie Boards

Charcuterie

$8.00
0

Charcuterie with 3 Items

$16.00
0

Charcuterie with 5 Items

$21.00
0

Cold Bites

White Bean Dip

$5.00
0

Marinated Olives

$5.00
0

Baba Ganoush

$5.00
0

Potato Salé

$5.00
0

Roman Brussels Sprouts

$5.00
0

Tuscan Fried Potato Chips

$5.00
0

Drinks

Lemonade Fresh Squeezed

$4.00
0

Maine Root Ginger Beer

$4.00
0

Spicy Cayenne Lemonade

$4.00
0

Pellegrino

750ml.
$4.00
0

Italian Cream Soda

$4.00
0

Fresh Brewed Iced Tea

$2.00
0

Basil Lime Spritzer

$4.00
0

Peach Lemonade

$4.00
0

Dessert

Rosemary Olive Oil Cake

Made with our Las Docientas 200 olive oil, orange juice, rosemary, and Eric’s Farmstand eggs finished with orange marmalade & Lebney yogurt.
$6.00
0

Chocolate Mousse

Rich, dark chocolate & Hatchland heavy cream make this mousse irresistible.
$6.50
0

Affogato

A shot of espresso served over your choice scoop of gelato.
$5.00
0

Vegan Lemon Bar

Vegan butter, brown sugar, freshly squeezed lemon juice, vegan meringue, topped with wild blueberry compote.
$7.00
0

Gelato

Made locally by white birch gourmet.
$6.00
0

Cannoli by Campo

House-made cannoli shell filled with a traditional blend of lemon ricotta & mascarpone cheese and mini dark chocolate chips.
$5.00
0

A Sweet Bite

A plate of today’s biscotti.
$4.00
0

Tiramisu

Campo’s take on the Italian classic. Layers of coffee-flavored whipped cream, chocolate mousse, and dense chocolate cake.
$7.00
0

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