Flour tortilla stuffed with scrambled eggs, spicy chorizo sausage, sharp cheddar cheese, pico de gallo, roasted redskin potatoes, onions and red peppers with a chipotle crema dipping sauce.
Avocado Everything Bagel
Toasted everything bagel with avocado, sliced hard-boiled egg, sunflower seeds, micro pea shoots and lime crema.
The Campono Breakfast
Three scrambled eggs, oven-dried tomato, roasted hash brown potatoes with herbs & peppers with choice of pancetta, roasted mushrooms or bacon. Served with pita or multi-grain with butter & jam.
Eggs Ala Carte
Scrambled, baked or pan-fried.
Mrs. O’grady’s Deviled Eggs
Ny Strip Steak & Eggs
Wood roasted and sliced strip steak served with three scrambled eggs, oven-dried tomato, roasted hash brown potatoes with herbs & peppers. Choice of grilled pita or multi-grain toast with butter & jam.
Nitrogen Coffee & Floats
Nitrogen Draft Cold-Brew Coffee
Compass coffee cardinal blends cold brew, pressurized under nitrogen & poured, draft-style, over ice.
Nitrogen Coffee Gelato Floats
An addicting combination of nitro coffee & our house-made gelato or sorbet.
Traditional egg salad layered with fresh avocado, red onion, basil leaves and provolone cheese topped with baby kale & sprouts tossed in a citrus vinaigrette. Served on seven-grain bread.
Tuna Melt Sub
Imported tuna dressed in shallots, lemon, extra virgin olive oil, dill pickle, dijon, thyme, and duke’s mayonnaise and served open-face on multi-grain bread and topped with oven-dried tomato and Tillamook cheddar cheese.
Turkey French Dip Sub
House roasted, thinly sliced turkey breast with caramelized onions, roasted mushrooms, herb mayonnaise, and swiss cheese served with a turkey jus for dipping.