A sampling of authentic italian antipasti including: prosciutto di parma,italian salami, caprese, bruschetta, grilled artichoke, zucchini & eggplant,roasted bell pepper, grana padano, green & kalamata olives.
Minestre E Insalate
Minestrone Di Verdure
Seasonal vegetable soup made with vegetable stock.
Insalata Del Fornaio
Mixed greens, garlic croutons & shaved Grana Padano -house vinaigrette
Grilled Rosso Bruno tomatoes, fresh mozzarella & basil, drizzled with extra-virgin olive oil.
Insalata Di Bietole
Organic red & gold beets with red wine vinegar, wild arugula, toasted walnuts & Asiago cheese - lemon-olive oil dressing.
Romaine lettuce, Grana Padano, hard-boiled egg & focaccia croutons; house made Caesar dressing.
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil.
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions & spicy peperoncino oil.
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms & wild arugula - drizzled with white truffle oil.
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano & tomato sauce.
Mozzarella, basil, tomato sauce, Grana Padano, oregano & burrata topped with spicy Anduja pork sauce.
Focaccetta Con Pollo
Chicken breast sandwich on rosemary focaccetta with smoked mozzarella, avocado, tomatoes, mushrooms, zucchini & Caesar dressing; served with french fries.
Salmone Con Spinaci
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts & red wine vinaigrette.
Insalata Di Tonno
Seared sushi-grade ahi tuna served with wild arugula salad with couscous,tomatoes, red onions, capers, raisins & lemon-olive oil dressing-served with peperoncino & Caesar dressing in egg white halves.
Insalata Di Pollo Dal Girarrosto
Mixed greens, shredded free-range rotisserie chicken breast,apple wood-smoked bacon, shaved Grana Padano cheese,rosso Bruno tomatoes, focaccia croutons & house vinaigrette.
Mixed grill of marinated scallops, calamari & shrimp with garlic, red chili flakes,braised tomatoes, wilted wild arugula, sauteed organic spinach, cannelloni beans & lemon-olive oil dressing - served with grilled ciabatta rubbed with garlic.
Petto Di Pollo Al Peperoncino
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard & lemon - served with spicy peperoncino sauce & Tuscan salad.