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$3.99 Delivery
Mexican

Cantina de San Patricio

25-40 min
1914 Post Alley (NaN mi)
More Info

Open Hours

Order Delivery until 8:00 PM
Monday
11:30 AM-8:30 PM
Tuesday
11:30 AM-8:30 PM
Wednesday
11:30 AM-8:30 PM
Thursday
11:30 AM-8:30 PM
Friday
11:30 AM-8:30 PM
Saturday
11:30 AM-8:30 PM
Sunday
11:30 AM-8:30 PM

Dinner Menu

Antojitos

Tostada de Tinga

Two tostadas with tinga chicken, lettuce,refried beans, cheese and cream.
$6.00

Guacamole and Chips

Zesty guacamole prepared with fresh avocado and house made tortilla chips.
$7.00

Hongos Rellenos

Chorizo and cream-cheese filled mushrooms.
$7.00

Cantina Queso Blanco

White cheese dip with jalapenos, tomatoes and onions.
$8.00

Sincronizada

Ham & Cheese Quesadilla.
$8.00

Calamares a la Parilla

Grilled marinated calamari with chipotle sauce.
$10.00

Mussels a la Diabla

Mussels and chorizo with a spicy white wine tomato sauce.
$10.00

Camarones

Prawns in a spicy cream sauce.
$11.00

Taquitos Dorados

House made tortillas, onions, potatoes, cotija cheese, black beans and cream on top.
$10.00

Quesadilla

Classico o' Mexicana
$8.00

Sopa O Ensalada

Pozole

Traditional Mexican style soup with chicken, pork hominy and cabbage.
$14.00

Caesar Salad

Charred Romaine hearts, roasted corn, black beans, cotija cheese with our own spicy caesar dressing.
$11.00

Chopped Salad

Romaine and iceberg lettuce, pico, pumpkin seeds,bacon, avocado and a pear vinaigrette.
$12.00

Huaraches

Carne asada or chicken, refried beans, lettuce, guacamole,cream and cheese on a tortilla.
$11.00

Taco Salad

Romaine and iceberg lettuce, carne asada, tomatoes, cheese,black beans, pico de gallo and avocado vinaigrette.
$12.00

Platos Fuertes

Cordero enAdobo

Lamb shank braised with chile guajillo, veggies and Mexican herbs.
$28.00

Conejo en House-Made Mole Verde

Rabbit legs braised in red wine with veggies and Mexican herbs.Topped with our own green mole.
$25.00

Pollo con Mole

Seasoned chicken quarters in a traditional, light, chocolate mole sauce from Oaxaca. With rice and Oaxacan salad.
$16.00

Chile en Nogada

Ground pork, veggies , pears, pineapple, orange, raisins andbanana. With walnut cream sauce and pomegranate.
$18.00

Carne Enchilada

Grilled, marinated pork steak in salsa Guajillo.Served with rice and beans.
$15.00

Pollo con Crema

Chicken, roasted corn in Mexican chipotle creamsauce and chile pasilla.
$14.00

Enchiladas Divorciadas

One beef with green sauce, one chicken with salsa ranchero. Served with rice and beans.
$15.00

Camarones enCrema de Chile

Prawns, chile serrano and onions with Mexican cream.
$23.00

Pescado en Hoja Santa

Halibut wrapped in an hoja santa leaf, tomato, onion and bell peppers.Served with rice and veggies.
$26.00

Huarache Vegetariano

Cactus leaf, tomato, onions, mushrooms, corn, cilantro and jalapenos. With a smokey white wine red sauce and Cantina queso.
$12.00

Chile Relleno

Breaded and stuffed chile poblano, with ground pork, veggies salsa and queso.Served with rice and beans.
$16.00

Fajitas

Steak, chicken or shrimp with bacon, onion, and bell pepper.
$14.00

Tres Tacos

Pollo, carne, pescado with rice and beans.
$13.00

Pescado Frito

Lightly fried Tilapia with onions and lime.
$19.00

Para Compartir

Plato Ranchero

Grilled pork steak, cactus leaf, chicken breast and chorizo.Served with rice and beans.
$28.00

Sartén San Patricio

Grilled chicken, steak, cactus leaf amd prawns.With queso Oaxaca in salsa verde.
$34.00

Dulce de la Casa

3 Leches

Sponge-cake with fruit, sweet milk and whipped cream.
$7.00

Vanilla Ice Cream

With Mezcal or Agave.
$7.00

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