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Cantina La Veinte Miami

Mexican

35-50 min
495 Brickell Ave (NaN mi)
More Info

Open Hours

Monday
12:00 PM-12:00 AM
Tuesday
12:00 PM-12:00 AM
Wednesday
12:00 PM-12:00 AM
Thursday
12:00 PM-12:00 AM
Friday
12:00 PM-1:00 AM
Saturday
1:30 PM-1:00 AM
Sunday
12:30 PM-11:00 PM

Salads

Kale Cesar Salad

Tijuana twist, served with anchovy, garlic, lime mayo and house made croutons.
$12.00

Ensalada La No 20

Mixed letucce, seasonal fruit, camembert, nuts, and balsamic-vanilla reducction-chipotle dressing.
$12.00

Ensalada De Berros

Watercress and goat cheese salad with roasted beets, sunflower seeds and citrus vinagrette.
$12.00

Soups

Caldo De Mariscos

Shrimp broth with mix seafood.
$25.00

Caldo De Camaron

Mexican shrimp and tangy chile guajillo soup.
$18.00

Sopa De Tortilla

Traditional roasted tomato broth, with fried tortilla strips, queso fresco, avocado, sour cream, pork skin and ancho chile.
$12.00

Fideo Seco

Thin noodles cooked in a smoky tomato-chipotle sauce. served with queso fresco, chile pasilla and mexican crema.
$14.00

Appetizers

Vuelve a La Vida

Mix of shrimp, scallop, oysters, crab meat, octopus and chopped serrano chile, avocado, cilantro with a fresh tomato-lime sauce.
$23.00

Tacos Gobernador

Flour tortillas filled with shrimp and oaxaca cheese with a citric-tomatillo sauce.
$23.00

Aguachile De Callo, Pulpo, Camaron O Mixto

Fresh lime juice, cilantro, serrano chile, cucumber, avocado and olive oil.
$21.00

Aguachile De Palmito

Fresh Hawain heart of palm, fresh lime juice, cilantro, serrano chile, cucumber, avocado and olive oil.
$21.00

Aguachile De Rib Eye

Thinly sliced smoked rib eye marinaded with chile canica-lime juice garlic chips, chopped avocado and red onion.
$21.00

Aguachile De King Crab De Alaska

Alaska king crab, fresh lime juice, cilantro, serrano chile, cucumber, avocado and olive oil.
$28.00

Ceviche De Atun

Fresh tuna, sliced avocado, tomato, mint leaf, red onion and cilantro with smoked chipotle sauce.
$21.00

Dobladitas De Jaiba Suave

Crunchy soft shell crab, served in flour tortillas and jalapeno sauce.
$24.00

Tostadas De Atun

Fresh tuna marinaded with yellow pepper-lime-soy sauce served in a crispy won ton and guacamole topped with crunchy leeks.
$24.00

Tostadas De King Crab

Crispy hand made masa, habanero mayo, green apple and cilantro.
$27.00

Ostiones Rockefeller

Spinach bacon cream sauce finished with a parmesan gratin.
$22.00

Ostiones Naturales U Ostiones Rasurados

1/2 dozen of fresh blue point oysters or mexican style fresh oysters, served with maggi-lime caviar and chopped red onion.
$19.00

Small Plates to Share

Sopes Con Pollo

Hand-made corn masa topped with black beans, shredded chicken, tomatillo and tomato sauce, mexican crema and queso fresco.
$18.00

Gorditas De Chicharron Prensado

Crispy hand made corn masa stuffed with pork skin, chopped onion and cilantro, shredded queso fresco and mexican sour cream.
$18.00

Chicharron De Rib Eye

Fried rib eye chunks served with house made guacamole.
$29.00

Sopes De Camaron Y Chicharron

Hand-made corn masa topped with black beans, shrimp and crispy porkskin, chile de arbol sauce, smoked mexican crema, queso fresco and lettuce.
$21.00

Panuchos De Cochinita (Yucatan Style)

Crispy hand-made corn masa filled with black beans topped with braised pork marinated in a traditional achiote-orange sauce and pickled habanero red onion.
$18.00

Chicharron De Queso Parmesano Con Guacamole

House made guacamole with jicama root, fresh tomato and crispy parmesan cheese.
$21.00

Huachinango Frito

Crispy boneless whole red snapper with garlic & hot pepper chips.
$35.00

Make Your Own

Chamorro

Pork confit, cilantro, serrano chile and chopped onion.
$24.00

Carnitas De Pulpo

Sauteed octopus with lime-cilantro-serrano sauce.
$27.00

Carnitas De Pato

Duck breast confit, michoacan style.
$45.00

Tacos De Langosta

Rosarito-style lobster tacos, served in flour tortilla with yellow rice and chipotle mayo.
$19.00

Queso Fundido

Mixed of mexican melted cheeses on cast iron skillet, plain or with your choice of mushrooms, poblano chile slice, zucchini flowers or chistorra.
$16.00

Cochinita Pibil

Braised pork marinated in a traditional achiote-orange sauce and pickled red onion.
$24.00

Marimba De Tuetanos Al Carbón

Grilled bone marrow served with fresh tomatillo salsa.
$21.00

Molcajete De Rib Eye

Sauteed choice ribeye served with spring onion and grilled panela cheese.
$27.00

Pescado Al Pastor

Catch of the day in an adobo sauce, with pineapple, cilantro and chopped onion.
$24.00

Stuffed Chiles

Morita

Chipotle chile filled with goat cheese with sugar cane reduction.
$12.00

Ancho

Ancho chile filled with skirt steak, served over a light bean sauce, topped with avocado sauce and mexican crema.
$14.00

Tortas

Milanesa

Crispy breaded beef steak, black beans, sliced tomato, mexican cream, onion, cheese and avocado.
$16.00

Cochinita Pibil

Braised pork marinated in a housemade traditional achioteorange sauce and pickled red onion with black beans.
$16.00

Plates to Share

Huachinango Al Gusto

Butterfly whole snapper with the marination of your choice: talla: dried chili-mayo mix cilantro: cilantro sauce with serrano chile, jalapeno and lime juice adobo: chile guajillo sauce.
$35.00

Arroz Caldoso De Mariscos

Slow cooked rice in a shrimp broth served with mixed seafood.
$32.00

Branzino a La Sal a

$60.00

Langostinos Al Mojo De Ajo

Giant prawns sauteed with garlic-lime butter served with white rice.
$35.00

Prime Tomahawk Rib Eye 32oz

Grilled dry aged prime rib eye . sugar cane-chile crust with french fries.
$105.00

Albondigas Al Chipotle

Mexican meatballs with chipotle sauce, stuffed with boiled eggs and cheese, served with white rice.
$25.00

Filete Arriero

Fillet with petrolera sauce, grilled serrano peppers & onions. side of french fries.
$34.00

Callos De Hacha Sellados Con Arroz Poblano

Seared scallops in a creamy poblano rice with sauteed mushrooms and truffle oil.
$36.00

Huachinango Frito

Crispy boneless whole red snapper with garlic & hot pepper chips.
$35.00

Arroz Caldoso De Mariscos

Slow cooked rice in a shrimp broth served with mixed seafood.
$32.00

Camarones Al Gusto

Sauteed shrimp with the sauce.
$29.00

Pulpo a Las Brasas

Grilled octopus with olive oil, paprika and sea salt.
$27.00

Rib Eye Chairman Reserve 18oz

Grilled and served with a 3 chile-garlic sauteed mushrooms.
$56.00

Pechuga De Pollo En Mole O Chipotle Sauce

Chicken breast with your choice of: mole: traditional nuts, chile and chocolate sauce chipotle: smoked chipotle, garlic, onion and mexican cream sauce.
$27.00

Enmoladas de Pato Negro

Fresh corn masa turnovers filled with shredded duck confit,Oaxacan black mole topped with mexican crema and queso fresco.
$25.00

Short Rib Braseada

Braised short rib in agave demiglass with potatoe-guajillo puree.
$36.00

Seabass a La Veracruzana

Slowly cooked in a traditional tomato, olives and capers sauce.
$28.00

Side

Arroz Con Platano Frito O Huevo

White rice served with sweet plantain or sunny-side up egg.
$6.00

Guacamole

House-made legendary oaxacan specialty grasshopers.
$13.00

Verduras Al Grill

Grilled vegetables, served with eggplant and goat cheese dip.
$9.00

French Fries

$5.00

Black Beans

$5.00

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