Cantina La Veinte Miami


35-50 min
495 Brickell Ave (NaN mi)
More Info

Open Hours

12:00 PM-12:00 AM
12:00 PM-12:00 AM
12:00 PM-12:00 AM
12:00 PM-12:00 AM
12:00 PM-1:00 AM
1:30 PM-1:00 AM
12:30 PM-11:00 PM


Kale Cesar Salad

Tijuana twist, served with anchovy, garlic, lime mayo and house made croutons.

Ensalada La No 20

Mixed letucce, seasonal fruit, camembert, nuts, and balsamic-vanilla reducction-chipotle dressing.

Ensalada De Berros

Watercress and goat cheese salad with roasted beets, sunflower seeds and citrus vinagrette.


Caldo De Mariscos

Shrimp broth with mix seafood.

Caldo De Camaron

Mexican shrimp and tangy chile guajillo soup.

Sopa De Tortilla

Traditional roasted tomato broth, with fried tortilla strips, queso fresco, avocado, sour cream, pork skin and ancho chile.

Fideo Seco

Thin noodles cooked in a smoky tomato-chipotle sauce. served with queso fresco, chile pasilla and mexican crema.


Vuelve a La Vida

Mix of shrimp, scallop, oysters, crab meat, octopus and chopped serrano chile, avocado, cilantro with a fresh tomato-lime sauce.

Tacos Gobernador

Flour tortillas filled with shrimp and oaxaca cheese with a citric-tomatillo sauce.

Aguachile De Callo, Pulpo, Camaron O Mixto

Fresh lime juice, cilantro, serrano chile, cucumber, avocado and olive oil.

Aguachile De Palmito

Fresh Hawain heart of palm, fresh lime juice, cilantro, serrano chile, cucumber, avocado and olive oil.

Aguachile De Rib Eye

Thinly sliced smoked rib eye marinaded with chile canica-lime juice garlic chips, chopped avocado and red onion.

Aguachile De King Crab De Alaska

Alaska king crab, fresh lime juice, cilantro, serrano chile, cucumber, avocado and olive oil.

Ceviche De Atun

Fresh tuna, sliced avocado, tomato, mint leaf, red onion and cilantro with smoked chipotle sauce.

Dobladitas De Jaiba Suave

Crunchy soft shell crab, served in flour tortillas and jalapeno sauce.

Tostadas De Atun

Fresh tuna marinaded with yellow pepper-lime-soy sauce served in a crispy won ton and guacamole topped with crunchy leeks.

Tostadas De King Crab

Crispy hand made masa, habanero mayo, green apple and cilantro.

Ostiones Rockefeller

Spinach bacon cream sauce finished with a parmesan gratin.

Ostiones Naturales U Ostiones Rasurados

1/2 dozen of fresh blue point oysters or mexican style fresh oysters, served with maggi-lime caviar and chopped red onion.

Small Plates to Share

Sopes Con Pollo

Hand-made corn masa topped with black beans, shredded chicken, tomatillo and tomato sauce, mexican crema and queso fresco.

Gorditas De Chicharron Prensado

Crispy hand made corn masa stuffed with pork skin, chopped onion and cilantro, shredded queso fresco and mexican sour cream.

Chicharron De Rib Eye

Fried rib eye chunks served with house made guacamole.

Sopes De Camaron Y Chicharron

Hand-made corn masa topped with black beans, shrimp and crispy porkskin, chile de arbol sauce, smoked mexican crema, queso fresco and lettuce.

Panuchos De Cochinita (Yucatan Style)

Crispy hand-made corn masa filled with black beans topped with braised pork marinated in a traditional achiote-orange sauce and pickled habanero red onion.

Chicharron De Queso Parmesano Con Guacamole

House made guacamole with jicama root, fresh tomato and crispy parmesan cheese.

Huachinango Frito

Crispy boneless whole red snapper with garlic & hot pepper chips.

Make Your Own


Pork confit, cilantro, serrano chile and chopped onion.

Carnitas De Pulpo

Sauteed octopus with lime-cilantro-serrano sauce.

Carnitas De Pato

Duck breast confit, michoacan style.

Tacos De Langosta

Rosarito-style lobster tacos, served in flour tortilla with yellow rice and chipotle mayo.

Queso Fundido

Mixed of mexican melted cheeses on cast iron skillet, plain or with your choice of mushrooms, poblano chile slice, zucchini flowers or chistorra.

Cochinita Pibil

Braised pork marinated in a traditional achiote-orange sauce and pickled red onion.

Marimba De Tuetanos Al Carbón

Grilled bone marrow served with fresh tomatillo salsa.

Molcajete De Rib Eye

Sauteed choice ribeye served with spring onion and grilled panela cheese.

Pescado Al Pastor

Catch of the day in an adobo sauce, with pineapple, cilantro and chopped onion.

Stuffed Chiles


Chipotle chile filled with goat cheese with sugar cane reduction.


Ancho chile filled with skirt steak, served over a light bean sauce, topped with avocado sauce and mexican crema.



Crispy breaded beef steak, black beans, sliced tomato, mexican cream, onion, cheese and avocado.

Cochinita Pibil

Braised pork marinated in a housemade traditional achioteorange sauce and pickled red onion with black beans.

Plates to Share

Huachinango Al Gusto

Butterfly whole snapper with the marination of your choice: talla: dried chili-mayo mix cilantro: cilantro sauce with serrano chile, jalapeno and lime juice adobo: chile guajillo sauce.

Arroz Caldoso De Mariscos

Slow cooked rice in a shrimp broth served with mixed seafood.

Branzino a La Sal a


Langostinos Al Mojo De Ajo

Giant prawns sauteed with garlic-lime butter served with white rice.

Prime Tomahawk Rib Eye 32oz

Grilled dry aged prime rib eye . sugar cane-chile crust with french fries.

Albondigas Al Chipotle

Mexican meatballs with chipotle sauce, stuffed with boiled eggs and cheese, served with white rice.

Filete Arriero

Fillet with petrolera sauce, grilled serrano peppers & onions. side of french fries.

Callos De Hacha Sellados Con Arroz Poblano

Seared scallops in a creamy poblano rice with sauteed mushrooms and truffle oil.

Huachinango Frito

Crispy boneless whole red snapper with garlic & hot pepper chips.

Arroz Caldoso De Mariscos

Slow cooked rice in a shrimp broth served with mixed seafood.

Camarones Al Gusto

Sauteed shrimp with the sauce.

Pulpo a Las Brasas

Grilled octopus with olive oil, paprika and sea salt.

Rib Eye Chairman Reserve 18oz

Grilled and served with a 3 chile-garlic sauteed mushrooms.

Pechuga De Pollo En Mole O Chipotle Sauce

Chicken breast with your choice of: mole: traditional nuts, chile and chocolate sauce chipotle: smoked chipotle, garlic, onion and mexican cream sauce.

Enmoladas de Pato Negro

Fresh corn masa turnovers filled with shredded duck confit,Oaxacan black mole topped with mexican crema and queso fresco.

Short Rib Braseada

Braised short rib in agave demiglass with potatoe-guajillo puree.

Seabass a La Veracruzana

Slowly cooked in a traditional tomato, olives and capers sauce.


Arroz Con Platano Frito O Huevo

White rice served with sweet plantain or sunny-side up egg.


House-made legendary oaxacan specialty grasshopers.

Verduras Al Grill

Grilled vegetables, served with eggplant and goat cheese dip.

French Fries


Black Beans


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