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Canyon Fireside Grille

American

25-40 min
22312 El Paseo (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
9:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
Closed

Brunch Menu

Brunch Starters

Signature Cornbread

Canyon fireside grille's famous house baked cornbread served in a cast iron skillet.
$6.00

Artichoke (Seasonal)

Grilled with seasoned butter and served with basil mayo dipping. sauce. (Gluten free).
$10.00

Ahi Tower

Sushi grade tuna layered with avocado and tropical salsa, served with crispy wontons and sesame ginger dressing.
$13.00

Bonfire Shrimp

Sauteed shrimp in a spicy cajun broth and served with a toasted baguette.
$14.00

Spinach & Aetichoke Dip

Creamy and rich bubbling hot spinach and artichoke dip served with toasted flat bread.
$9.00

Canyon's Crab Cakes

Fresh maryland lump crab cakes served with sriracha tarter sauce.
$13.00

Breakfast

Fireside French Toast

Grand marnier dipped french toasted stuffed with cream cheese and topped with strawberry compote.
$12.00

Lox & Bagels

Smoked salmon, bagel, dill cream cheese, diced red onions and chopped eggs.
$13.00

Rotisserie Chicken Hash

Rotisserie hash served on top of pureed black beans, rotisserie hash eggs and roasted salsa.
$10.00

Canyon's Steak & Eggs

7 ounce grilled New York steak and two eggs with chive hash brown potatoes.
$17.00

Corned Beef Hash

Corned beef, potatoes, carrots, onions and fresh herbs served with two eggs any style.
$11.00

Banana Brulee Oatmeal

Steel cut oats topped with fresh bananas and bruleed to a golden brown.
$9.00

Chilaquiles Tower

Crispy corn tortillas tossed with roasted green salsa and topped with queso fresco, black beans, red onions, sour cream cilantro and two eggs any style.
$11.00

Build Your Own omelet

Folded in three eggs & served with roasted potatoes.
$10.00

Build Your Own Scramble

Folded in three eggs and served with roasted potatoes.(Gluten free).
$10.00

Garden Omelet

Mushrooms, sauteed spinach, onions, tomatoes, bell peppers, jack cheese and garlic folded in three egg whites served with fruit and cottage cheese.
$11.00

Chicken Fried Steak

Seasoned and breaded steak with two eggs, chive hash brown potatoes and bacon country gravy.
$15.00

Canyon Ranch Breakfast

Two farm fresh eggs with roasted potatoes.
$10.00

Canyon Benedict

Toasted English muffin topped with grilled ham, sauteed spinach and two poached eggs. Covered with fresh hollandaise sauce and served with roasted potatoes,
$11.00

Breakfast Sides

Pancakes

(2).
$3.00

Bacon

$4.00

Eggs Any Style

2 pieces.
$4.00

Roasted Potatoes

$3.00

Hash Brown Potatoes

$4.00

Sausage

$4.00

Grilled Ham

$4.00

Fresh Fruit

$4.00

Toast

$2.00

Lunch

Canyon Fireside Zone

Served with sauteed kale and quinoa.
$14.00

Lunch Pot Pie

Rotisserie chicken with carrots, celery, onions, peas and parsnips in a creamy; baked under a flaky puff pastry.
$12.00

Hand Battered Fish & Chips

Beer battered alaskan cod served with steak fries and tarter sauce.
$13.00

Cornbread Stuffed Rotisserie Chicken

Rotisserie roasted half chicken stuffed with cornbread stuffing and covered in roasted garlic sauce.
$13.00

Primavera

Fresh seasonal vegetables sauteed with olive oil, garlic, basil and white wine topped with parmesan cheese.
$13.00

Canyon Baked Macaroni & Cheese

Macaroni noodles tossed with our homemade white cheese sauce, topped with bacon, parmesan cheese and baked until golden brown.
$12.00

Lunch Sides Brunch

Steak Fries

$4.00

Sweet Potato Fries

$5.00

Mac & Cheese

$6.00

Sauteed Spinach

$4.00

Grilled Seasonal Vegetables

$5.00

Cole Slaw

$4.00

Sauteed Kale & Quinoa

$5.00

Balsamic Brussel Sprouts

$5.00

Salads & Sandwiches

BLT with Avocado

Smoked bacon, avocado, lettuce and tomato served with mayo on toasted ciabatta bread.
$11.00

Canyon Burger

1/2 pound of ground chuck topped with cheddar cheese, lettuce, tomato and onion with thousand island dressing on an onion bun.
$12.00

Grilled Chicken Breast Sandwich

Served with spinach, bacon and cranberry goat cheese spread on a toasted ciabatta bun.
$14.00

Tuna Melt

Tuna fish salad topped with cheddar cheese on grilled sourdough bread.
$13.00

Canyon Signature Salad

Organic mixed baby greens, candied pecans, sliced pears and goat cheese tossed in our own maple vinaigrette.
$12.00

Ahi Salad

Napa cabbage, spinach, carrots, red peppers, mandarin oranges, green onions and crispy wontons tossed in our own Asian dressing.
$16.00

Cobb Salad

Grilled chicken, romaine lettuce, bacon, egg, avocado, tomato and crumbled bleu cheese tossed in our own creamy ranch dressing.
$13.00

Lunch Menu

Lunch Starters

Signature Cornbread

Canyon fireside grille's famous house baked cornbread served in a cast iron skillet.
$6.00

Ahi Tower

Sushi grade tuna layered with avocado and tropical salsa, served with crispy wontons and sesame ginger dressing.
$13.00

Calamari Strips

Tossed with garlic and parmesan cheese served with marinara.
$12.00

Canyon's Crab Cakes

Fresh maryland lump crab cakes served with sriracha tarter sauce.
$13.00

Artichoke (Seasonal)

Grilled with seasoned butter and served with basil mayo dipping. sauce.
$10.00

Herb Wild Mushroom Grilled Flat Bread

With parmesan and bleu cheese.
$9.00

Lunch Soup & Salads

Soup of the Day

$4.00

Cup of Soup & Canyon Signature Salad Combo

$9.00

Canyon's Signature Salad

Organic mixed baby greens, candied pecans, sliced pears and goat cheese tossed in our own maple vinaigrette.
$12.00

Caesar Salad

Romaine hearts tossed with caesar dressing and parmesan cheese. (Gluten free).
$9.00

Wedge Salad

Iceberg lettuce topped with bacon, egg, tomato, bleu cheese, red onion and creamy bleu cheese dressing.
$10.00

Ahi Salad

Napa cabbage, spinach carrots, red peppers, mandarin oranges, green onions and wontons tossed in our own Asian dressing.
$16.00

Steak Salad

Flat iron steak, romaine lettuce, iceberg, corn, carrots, black beans, red onion, tomatoes, avocado, cheddar cheese and horseradish ranch dressing. (Gluten free).
$17.00

Cobb Salad

Served with romaine lettuce, tomatoes, egg, bleu cheese, bacon, smoked chicken, avocado and ranch dressing. (Gluten free).
$13.00

Kale & Quinoa Salad

Quinoa with kale, carrots, cucumber tossed in a light honey balsamic vinaigrette.
$11.00

Lunch Pasta

Primavera pasta

Fresh seasonal vegetables sauteed with olive oil, garlic, basil and white wine, topped with parmesan cheese.
$13.00

Beef Stroganoff Pasta

Sauteed beef with mushrooms in a rich wine cream sauce with egg noodles.
$16.00

Canyon Baked Macaroni & Cheese Pasta

Macaroni noodles tossed with our homemade white cheese sauce, topped with bacon, parmesan cheese and baked until golden brown.
$12.00

Bonfire Shrimp Pasta

Sauteed shrimp in a spicy cajun broth served over egg noodles.
$15.00

Lunch Burgers & Sandwiches

Build Your Own Burger

1/2 pound of ground chuck (or a grilled portobello mushroom) topped with lettuce, tomato & onion on a toasted bun.
$11.00

Canyon Burger

1/2 pound of ground chuck topped with cheddar cheese, lettuce, tomato and onion with thousand island dressing on an onion bun.
$12.00

Frisco Melt

1/2 pound of ground chuck, cheddar cheese, caramelized onions, lettuce, tomato and thousand island dressing on toasted parmesan sourdough bread.
$12.00

Prime Rib Sandwich

Shaved prime rib, sliced jalapeno and pepper jack cheese on a toasted baguette.
$15.00

BLT with Avocado

Smoked bacon, avocado, lettuce and tomato served with mayo on toasted ciabatta bread.
$11.00

Tuna Melt

Tuna fish salad topped with cheddar cheese on grilled sourdough bread.
$13.00

Grilled Chicken Breast Sandwich

Served with spinach, bacon and cranberry goat cheese spread on a toasted ciabatta bun.
$14.00

Lunch Sides

Sweet Potato Fries

$5.00

Steak Fries

$4.00

Mac & Cheese

$6.00

Cole Slaw

$4.00

Sauteed Kale & Quinoa

$5.00

Fresh Fruit

$4.00

Balsamic Brussel Sprouts

$5.00

Red Skinned Whipped Potatoes

$4.00

Lunch Entrees

Chicken Pot Pie

Rotisserie chicken with carrots, celery, onions, peas & parsnips in a creamy filling; baked under a flaky puff pastry.
$12.00

Hand Battered Fish & Chips

Beer battered alaskan cod served with steak fries and tarter sauce.
$13.00

Canyon Fireside Zone

Served over sauteed kale and quinoa with grilled vegetables.
$14.00

Lollipop Lamb Chops

Grilled lamb chops with balsamic glaze, red skinned whipped potatoes and seasonal vegetables.
$16.00

Dinner Menu

Dinner Starters

Signature Cornbread

Canyon fireside grille's famous house baked cornbread served in a cast iron skillet.
$6.00

Artichoke (Seasonal)

Grilled with seasoned butter and served with basil mayo dipping. sauce.
$10.00

Ahi Tower

Sushi grade tuna layered with avocado and tropical salsa, served with crispy wontons and sesame ginger dressing.
$13.00

Spinach & Aetichoke Dip

Creamy and rich bubbling hot spinach and artichoke dip served with toasted flat bread.
$9.00

Canyon's Crab Cakes

Fresh maryland lump crab cakes served with sriracha tarter sauce.
$13.00

Calamari Strips

Tossed with garlic and parmesan cheese served with marinara.
$12.00

Sauteed Herb Wild Mushroom

A blend of wild mushrooms sauteed with an herb garlic butter and brandy with a bleu cheese baguette.
$10.00

Canyon's Baked Brie Board

Brie wrapped in puff pastry baked with apricot glaze with dried fruit, nuts, honey mustard and flat bread.
$11.00

Dinner Soup & Salads

Soup of the Day

$4.00

Canyon's Signature Salad

Organic mixed baby greens, candied pecans, sliced pears and goat cheese tossed in our own maple vinaigrette.
$12.00

Caesar Salad

Romaine hearts tossed with caesar dressing and parmesan cheese. (Gluten free).
$9.00

Wedge Salad

Iceberg lettuce topped with bacon, egg, tomato, bleu cheese, red onion and creamy bleu cheese dressing. (Gluten free).
$10.00

Kale & Quinoa Salad

Quinoa with kale, carrots, cucumber tossed in a light honey balsamic vinaigrette. (Gluten free).
$11.00

Dinner Pasta

Primavera pasta

Fresh seasonal vegetables sauteed with olive oil, garlic, basil and white wine, topped with parmesan cheese.
$16.00

Beef Stroganoff Pasta

Sauteed beef with mushrooms in a rich wine cream sauce with egg noodles.
$18.00

Canyon Baked Macaroni & Cheese Pasta

Macaroni noodles tossed with our homemade white cheese sauce, topped with bacon, parmesan cheese and baked until golden brown.
$14.00

Bonfire Shrimp Pasta

Sauteed shrimp in a spicy cajun broth served over egg noodles.
$17.00

Dinner From The Sea

Fresh Atlantic Salmon

Grilled salmon served over sauteed kale and quinoa with grilled seasonal vegetables.
$25.00

Lemon Rainbow Trout

Lemon butter marinated rainbow trout grilled and topped with a crab butter sauce, jasmine rice and house seasonal vegetables.
$21.00

Macadamia Sole

Fresh sole breaded with mucadamia nuts with a light vanilla butter sauce, jasmine rice and house seasonal vegetables.
$22.00

Dinner From The Grille

12 Oz Angus New York Steak

Seasoned and grilled New York steak with twice baked potato and grilled seasonal vegetables.
$30.00

10 Oz Baseball Cut Angus Top Sirloin

Bacon wrapped 10 ounce top sirloin with a bleu cheese demi, served with whipped red skin potatoes and grilled seasonal vegetables.
$26.00

10 Oz Prime Flat Iron Steak

Simply grilled with an herb wild mushroom demi, served with whipped red skin mashed potatoes and grilled seasonal vegetables.
$25.00

7 Oz Angus Filet

Seasoned and grilled angus filet served a top wild mushroom demi with whipped red skin potatoes and grilled seasonal vegetables.
$38.00

Dinner Sides

Mac & Cheese

$6.00

Sweet Potato Fries

$5.00

Brussel Sprouts

$5.00

Whipped Red Skin Potatoes

$5.00

Grilled Seasonal Vegetables

$5.00

Steak Fries

$4.00

Root Vegetable Hash

$5.00

Jasmine Rice

$5.00

Dinner Signature Entrees

Roasted Pork Loin

With root vegetables apple bacon hash with a light cabernet sauce.
$21.00

Cornbread Stuffed Rotisserie Chicken

Rotisserie roasted half chicken stuffed with cornbread stuffing and covered in roasted garlic sauce.
$15.00

New Zealand Rack of lamb

Herb marinated and grilled served with pistachio demi, whipped red skin potatoes and grilled seasonal vegetables.
$29.00

Canyon's Cast Iron Skillet Meatloaf

Bacon wrapped ground chuck topped with a brown sugar glaze, served with whipped red skin mashed potatoes and seasonal vegetables.
$16.00

Braised Short Ribs

Boneless short ribs in a rich wine sauce served with whipped red skin mashed potatoes and seasonal vegetables.
$25.00

Chicken Pot Pie

Rotisserie chicken with carrots, celery, onions, peas & parsnips in a creamy filling; baked under a flaky puff pastry.
$14.00

Rotisserie Prime Rib

(Available only friday and saturday). Slow roashed in our rotisserie, hand carved and served with a loaded baked potato and seasonal vegetables.
$25.00

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