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Capital Club 16

American

25-40 min
16 W Martin St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM
Tuesday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Wednesday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Thursday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Friday
11:30 AM-2:30 PM, 5:00 PM-12:00 AM
Saturday
11:00 AM-3:00 PM, 5:00 PM-12:00 AM
Sunday
11:00 AM-3:00 PM

Lunch

Soup

Soup du Jour

Seasonal farmer’s market selection.
$3.50
0

Salads

The Club Salad

Your choice of two: Tarragon Chicken Salad, Dill Tuna, or Egg Salad over market greens, vegetables and fresh fruit.
$10.00
0

The Hungry Wolf

Chef’s chopped salad with house roasted turkey, smoked ham, bacon, hard boiled egg, vegetables, cheddar, and provolone over market greens with house sherry- thyme vinaigrette.
$12.00
0

Shaved Brussels Sprout & Frisee Salad

Served with ga asher blue cheese, honey toasted walnuts, crispy sweet potatoes and blood orange vinaigrette.
$11.00
0

Salad Nicoise

White chunk tuna over market greens, potatoes, hard boiled egg, green beans, grape tomatoes, pickled onions, shaved fennel, herbs de provence and Nicoise olives topped with white anchovies and sherry-thyme vinaigrette.
$12.00
0

Spring Crisp

Raleigh city farm greens with goat cheese, cranberries, NC apples, radishes, onion confit, crispy parsnips and rosemary-maple vinaigrette topped with a potato pancake.
$11.00
0

Harvest Quinoa

Quinoa, shaved cabbage, carrots, chickpeas, dries cranberries, pecan pick-ups, and thyme-maple dressing over market greens.
$10.00
0

Sandwiches

Garden Sandwich

Vermont cheddar, butter lettuce, spinach, tomato, avocado, red onion, golden beets and paprika aioli on French country bread.
$10.00
0

Portobello & Avocado

Served with housemade ranch dip.
$10.00
0

The Sparrow

Melted brie, provolone, baby spinach, winter crisp apple, caramelized onion, sunflower seeds and a side of honey mustard aioli.
$9.50
0

Tarragon Chicken Salad

Served on French country bread with lettuce, tomato and avocado.
$11.00
0

Dill Tuna Salad

On French country bread with lettuce, tomato and avocado.
$11.00
0

Egg Salad

On French country bread with lettuce, tomato and avocado.
$10.00
0

Turkey Club Hero

House roasted turkey, white cheddar, green apple, thick cut bacon, lettuce, onion and horseradish sauce.
$11.00
0

Roasted Turkey Sandwich

With brie, Granny Smith apples and Dutch Kettle Apple spread. Served with ranch dip.
$10.00
0

Schnitzel Sandwich

Heritage farm’s pork cutlet, jalapeño cream cheese & herb aioli topped with lettuce, tomato, and red onion on a brioche bun.
$9.50
0

Toasted Ham & Cheese Cristo

Smoked ham and Jarlsberg cheese griddled and served with maple dip.
$9.00
0

The Brisket

Slow cooked beef brisket with lettuce, tomato, provolone, red onion and horseradish sauce.
$12.00
0

Club Burger

Hand cranked and ground brisket, chuck and sirloin
$10.00
0

Dinner

Appetizers

Soup du Jour

Seasonal Farmer’s Market Selection.
$3.50
0

Johnny Chips

House cut Yukon Gold potato chips with traditional French onion dip.
$6.00
0

Pimento Cheese & Fig Crostinis

On sourdough with dutch kettle apple jam.
$10.00
0

Beef Brisket Horseradish Minis

Slow cooked brisket with juniper, cloves and shaved horseradish root for 2.
$6.00
0

Farmhouse Cheese Board

Assorted local and European cheeses served with pecan pick-ups, seasonal fruit, NC honey and Boulted Bread basket.
$15.00
0

Currywurst

The original berliner street fare. Grilled & sliced bratwurst in a tomato curry sauce with house-cut fries.
$10.00
0

Vesper Board

Local and german sliced meats, hickory grove, camembert, jarlsberg, pickles, radishes, boiled egg, horseradish mustard and boulted bread basket.
$15.00
0

Shanny Fries

House cut potatoes seasoned with sea salt, rosemary, and thyme served with dipping aiolis.
$7.00
0

Salads

Local Spring Field Greens

Served with sherry thyme vinaigrette, roasted baby carrots, radishes, and shaved ashe county romano cheese.
$6.00
0

Shaved Brussels Sprout & Frisee Salad

Served with jasper hill farms vt blue cheese, pecan pickups, crispy sweet potatoes and blood orange vinaigrette
$11.00
0

Spring Crisp

Raleigh City Farm greens with goat cheese, cranberries, NC apples, radishes, pickled red onions, crispy parsnips, and rosemary-maple vinaigrette topped with a potato pancake.
$11.00
0

NC Butter Lettuce Wedge

Slab bacon, boiled egg, herb roasted Roma tomatoes, pickled red onion, avocado, and Sweet Bonnie’s blue cheese dressing.
$10.00
0

Sandwiches

Garden Sandwich

Vermont cheddar, avocado, butter lettuce, spinach, tomato, red onion, golden beets, and paprika aioli on French country bread.
$10.00
0

Portobello Grilled Cheese

Balsamic grilled portobello, white cheddar, provolone, avocado, and thyme. Served with house made ranch.
$10.00
0

The Sparrow

Melted carolina moon brie, provolone, baby spinach, crispy nc apples, caramelized onion, sunflower seeds, and a side of nc honey mustard aioli.
$10.00
0

Schnitzel Sandwich

Breaded pork tenderloin cutlet, jalapeño herb aioli with lettuce, tomato, and red onion on a brioche bun.
$9.50
0

Club Burger

In-house ground brisket, chuck and sirloin.
$11.00
0

Entrees

Farmer’s Veggie & Rice Bowl

Seasonal roasted and marinated vegetables, local greens, and a basted egg over basmati rice with espelette and smoked paprika vinaigrette.
$14.00
0

Skillet Mac & Cheese

Our blend of vermont white cheddar, gouda and jarlsberg topped with caramelized onions. Served with a side of market greens and fruit.
$11.00
0

CC16 Steak Frites

Cast iron seared beef striploin in red wine gravy topped with a fried egg. Served with local field.
$26.00
0

“Rahmschnitzel”

Pork tenderloin cutlets, thyme, and mixed mushroom gravy with hand-cut spätzle and seasonal vegetables.
$20.00
0

Bavarian Sausage Platter

Grilled bratwurst and knackwurst, slab bacon, apple sauerkraut, mashed potatoes, german mustards.
$18.00
0

Brunch

Spring Crisp

Salad featuring a fried egg, raleigh city farm greens, potato pancake, goat cheese, cranberries, NC apples, radishes, pickled red onions, crispy parsnips, and rosemary-maple vinaigrette
$11.00
0

House Basic Breakfast

Eggs any style, home-fried potatoes, toast and jam.
$8.00
0

Sausage Gravy

Served with an egg surprise over biscuits with fresh fruit and roasted potatoes.
$10.00
0

Challah Bread French Toast

Served with woodford reserve syrup and crispy cheese grit skillet.
$10.00
0

Farmer’s Breakfast

Eggs scrambled with potatoes, mushrooms, onion, green pepper and Vermont cheddar, served with house salsa.
$10.00
0

Eggs Norwegian

Smoked salmon, poached eggs, Sauce Hollandaise over English muffins with home-fried potatoes.
$14.00
0

Steak & Eggs

Grilled new york strip medallion in red wine gravy with home-fried potatoes and creamed spinach.
$13.00
0

Bavarian Brunch Platter

Grilled Schaller and Weber sausage, slab bacon, sauerkraut, kale, roasted potatoes and a fried egg served with mustards.
$13.00
0

Champ’s Full Brekkie

Traditional English breakfast with two eggs, baked beans, herb roasted mushroom and tomato over toast.
$11.00
0

Schnitzel a la Holstein

Pork tenderloin cutlet with pepper jack grits, red wine gravy, mixed vegetables and a fried egg.
$13.00
0

Roasted Turkey Sandwich

Served with brie, granny smith apples and dutch kettle apple spread. Served with shanny fries and ranch dip and your choice of house-cut fries, mixed greens & fruit.
$9.00
0

Club Burger

Club burger.
$10.00
0

Fried Eggs Florentine

Two eggs sunny side up on potato pancakes with herb roasted mushroom and tomato and creamed spinach sauce.
$12.00
0

Lunch & Brunch

Four Cheese Grilled Cheese

$8.00
0

Garden Sandwich

Vermont cheddar, butter lettuce, spinach, tomato, avocado, red onion, golden beets and paprika aioli on French country bread.
$10.00
0

Portobello & Avocado Grilled Cheese

Served with housemade ranch dip.
$10.00
0

Turkey Club Hero

House roasted turkey, white cheddar, green apple, thick cut bacon, lettuce, onion and horseradish sauce.
$11.00
0

Turkey Reuben

Served with 1000 island, kraut and melted swiss on pittsboro breadshop sourdough with side.
$12.00
0

Spring Crisp

Salad featuring a fried egg, raleigh city farm greens, potato pancake, goat cheese, cranberries, NC apples, radishes, pickled red onions, crispy parsnips, and rosemary-maple vinaigrette.
$11.00
0

Farmer’s Breakfast Eggs

Scrambled with potatoes, mushrooms, onion, green pepper and vermont cheddar, served with house salsa. Add griddled sausage or bacon.
$9.00
0

Slab Bacon Bennies & NC Shrimp Saute Bennies

Served on English muffin with hollandaise and herb roasted potatoes and fruit.
$13.00
0

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