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Capital Prime

Steak

35-50 min
2324 Showtime Dr (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-11:00 PM
Saturday
2:00 PM-11:00 PM
Sunday
10:00 AM-9:00 PM

Steaks & Seafood

Appatizer

Scallops Rockefeller

$14.00
0

Stuffed Poblano

$12.00
0

Ahi Tuna Tartar

$14.00
0

Crab Cakes

$15.00
0

Capital Shrimp

$13.00
0

Portabella Mushrooms & Sliced Tenderloin

$14.00
0

Calamari

$12.00
0

Grilled Bruschetta

$12.00
0

Soups

Classic French Onion Soup

$7.00
0

Seafood Chowder

$9.00
0

Roasted Cauliflower & Crab Bisque Soup

$9.00
0

House-Smoked Chili

$7.00
0

Soup Du Jour Soup

$7.00
0

Salad

The Prime Salad

$14.00
0

Steak Tenderloin Salad

Upgrade to a 60 center alt net 28.
$18.00
0

Salmon Salad

$17.00
0

Tuna & Napa Salad

$22.00
0

Michigan Kale Salad

Vegetarian option available, with entrees for a charge of 5.
$11.50
0

Martha's Vineyard Salad

Side salad portion available with entrees for a charge of 5.
$10.00
0

Griued Shrimp & Brussels Sprout Salad

$18.00
0

Grilled Chicken Caesar salad

Anchovies upon request.
$16.00
0

Ala Carte

Truffle Frittes

$8.00
0

Baked Idaho Potato

$5.00
0

Red Skin Potatoes

$5.00
0

Marinated Grilled Asparagus

$8.00
0

Grilled Hollandaise Asparagus

$8.00
0

Creamed Spinach

$7.00
0

Pan-Seared Brussels Sprouts

$8.00
0

Prime Steak

Prime Porterhouse

240z.
$70.00
0

Prime Bone-In Filet Mignon

130z.
$65.00
0

Prime Dry-Aged New York Strip

140z.
$65.00
0

Prime Bone-In Ribeye

18 0z.
$55.00
0

Prime Sous-Vide & Dry-Aged Ribeye with Shrimp

14 0z.
$75.00
0

Cuts

New York Strip

$34.00
0

Ribeye

140z.
$38.00
0

Flank Steak

80z.
$26.00
0

Filet Oscar

$45.00
0

Filet Mignon

$34.00
0

Marinated Lamb Porterhouse

$38.00
0

Bourbon-Brown Sugar Pork Chops

$26.00
0

Fish & Seafood

Cedar Plank Salrnon

$27.00
0

Cajun-Lirne Marinated Arctic Char

$26.00
0

George's Bank Day Boat Scallops

$36.00
0

Herb Crusted Sea Bass

$38.00
0

Asian Sea Bass

$38.00
0

Great Lakes Walleye

$28.00
0

Seared Ahi Tuna

$32.00
0

Coriander-Cayenne Rubbed Swordfish

$36.00
0

Saffron & Seafood Risotto.

$35.00
0

Chefs Compositions

Oven-Roasted Half Chicken

$26.00
0

Clam & Shrimp Linguine

$26.00
0

Lamb & Gnocchi Stew

$28.00
0

Joe Mama's Pile of Perch

$25.00
0

Frutti Di Mare

$30.00
0

Chicken Carbonara

$20.00
0

Veal Marsala

$28.00
0

Roasted Vegetable Ravioli

$20.00
0

Prime Dessert

Spumone Creme Brülée

$8.00
0

Cherry-Fudge Cheesecake

$8.00
0

Carrot Cake

$12.00
0

Double Layer Chocolate Cake

$10.00
0

Cinnamon Maple Bread Pudding

$8.00
0

Hot Blueberry Cobbler

$10.00
0

Ice Cream

$5.00
0

Dinner Menu

Appetiser

Scallops Rockefeller

Day boat scallops in the half-shell, baked with a blend of scallops creamed spinach, bacon & breadcrumbs, topped with a parmesan crust, finished with fines herbes,
$14.00
0

Capital Shrimp

Crispy shrimp tossed in our house made zesty remoulade.
$13.00
0

Oysters on the Half Shell

Six oysters on the half shell complemented with cocktail and mignonette sauce and fresh lemon.
$18.00
0

Portabella Mushrooms & Sliced Tenderloin

Marinated and grilled, served with our ZIP sauce.
$14.00
0

Calamari

Flash-fried calamari with roasted tomato beurre blanc sauce.
$12.00
0

Stuffed Poblano

Stuffed with a mixture of cream cheese, aged cheddar, caramelized onions, roasted garlic & panko crumbs, finished with a drizzle of ranchero sauce.
$12.00
0

Hibachi Style Marinated Skewers

Two tenderloin skewers marinated in soy-miso served with an Ishiyaki hot stone for you to cook at the table! Accompanied with peppers, enoki mushrooms, wakame & toasted bread.
$15.00
0

Grilled Bruschetta

Charred crostini with honey-chérve cheese spread, topped with roasted apples, caramelized onions & marinated cherries, finished with a cherry drizzle and toasted almonds.
$12.00
0

Ahi Tuna Tartar

Sashimi-grade tuna tossed with ponzu and sesame seeds atop miso-avocado guacamole, roasted tomato and ginger oil served with crispy wontons.
$14.00
0

Crab Cakes

Two jumbo lump crab cakes, accompanied with roasted red pepper coulis and mustard aioli.
$15.00
0

Salad

The Prime Salad

Our signature salad featuring roasted golden and red baby beets, oven-roasted brussels sprouts, pickled red onions, pistachios & goat cheese, tossed with bibb and red leaf lettuce, finished with housemade cornbread croutons and red wine vinaigrette dressing.
$14.00
0

Michigan Kale Salad

Fresh Michigan baby kale, Michigan dried cherries, bleu cheese, apples & crispy bacon, tossed in citrus vinaigrette, finished with candied pecans.
$11.50
0

Steak Tenderloin Salad

Sautéed beef tips, wild mushrooms, onions, roasted red pepper & red skin potatoes atop of baby spinach and arugula, tossed in balsamic vinaigrette, finished with crumbled bleu cheese.
$18.00
0

Grilled Shrimp & Brussels Sprout Salad

Grilled shrimp atop oven-roasted brussels sprouts, tossed with baby spinach, toasted almonds, apples & dried Michigan cherries, finished with raspberry-maple vinaigrette.
$18.00
0

Tuna & Napa Salad

Sesame-crusted seared ahi tuna, shaved napa slaw, crispy rice noodles, toasted almonds & enoki mushrooms, tossed in sesame-lime vinaigrette.
$22.00
0

Salmon Salad

Grilled Atlantic salmon atop field greens, tossed with roasted red pepper vinaigrette, herb couscous, shaved asparagus & roasted red peppers.
$17.00
0

Grilled Chicken Caesar Salad

Grilled organic chicken atop crispy romaine, tossed in our traditional caesar dressing with house made croutons, finished with shaved parmesan cheese.
$16.00
0

Martha's Vineyard Salad

Red leaf lettuce, pine nuts, red onion & bleu cheese, tossed with raspberry-maple vinaigrette.
$10.00
0

Soups

Classic French Onion Soup

With aged Swiss cheese.
$7.00
0

Seafood Chowder Soup

An array of fresh fish and crustaceans in a spicy tomato broth served with crostini.
$9.00
0

Roasted Cauliflower & Crab Bisque Soup

Roasted cauliflower blended together with spices, cream and crab stock, topped with a crab garnish.
$9.00
0

House-Smoked Chili Soup

Ribeye, new york and filet all house-smoked, ground and slow-cooked with tomatoes, beans & spices.
$7.00
0

Soup Du Jour Soup

$7.00
0

Ala Carte

Truffle Frites

Shoestring fries, tossed with toasted garlic, parmesan cheese, fines herbes, finished with truffle oil.
$8.00
0

Baked Idaho Potato

Salt and pepper rubbed, served with a side of herb butter and sour cream.
$5.00
0

Red Skin Potatoes

Roasted and tossed with herb garlic butter.
$5.00
0

Marinated Grilled Asparagus

Marinated in balsamic vinegar and grilled, drizzled with balsamic reduction & parmesan cheese.
$8.00
0

Grilled Hollandaise Asparagus

Drizzled with hollandaise and toasted panko crumbs.
$8.00
0

Creamed Spinach

Sautéed spinach combined with heavy cream, parmesan cheese and a hint of nutmeg.
$7.00
0

Pan-Seared Brussels Sprouts

Hard-seared and tossed with butter and red pepper flakes.
$8.00
0

Prime Steak

Prime Porterhouse

Best of both worlds, with 240z of Center, cut beef split between the tender New York strip and the succulent, buttery texture of the filet mignon.
$70.00
0

Prime Bone-ln Ribeye

180z center cut USDA certified prime bone-in ribeye steak, capital prime's version of the traditional cowboy cut.
$55.00
0

Prime Bone-ln Filet Mignon

130z center cut USDA certified prime bone-in beef tenderloin.
$65.00
0

Prime Sous- Vide and Dry-Aged Ribeye with Shrimp

140z dry-aged ribeye, vacuum-sealed and slow cooked, pan-seared and served with 5 sautéed cajun-herbed shrimp.
$75.00
0

Prime Dry-Aged New York Strip

140z center cut USDA certified prime dry-aged for sixty days.
$65.00
0

Cuts

New York Strip

120z New York strip, tender yet firm, high in flavor.
$34.00
0

Ribeye

140z ribeye steak, high marbling content & flavor.
$38.00
0

Flank Steak

80z butcher cut, tender and rich in flavor.
$26.00
0

Filet Oscar

Two 30z tenderloin medallions, accompanied with Alaskan king crab and jumbo asparagus, finished with housemade hollandaise sauce.
$45.00
0

Filet Mignon

Beef tenderloin with succulent flavor and buttery texture.
$34.00
0

Marinated Lamb Porterhouse

Two 50z grilled bone-in lamb porterhouses over honey mustard and parmesan-roasted new potatoes, spicy glazed carrots, finished with cranberry-harissa jam.
$38.00
0

Bourbon-Brown Sugar Pork Chops

Dueling pork chops glazed with bourbon and brown sugar over a roasted beet and Yukon purée and sautéed swiss chard with blistered grapes and caramelized apples.
$28.00
0

Fish & Seafood

Cedar Plank Salmon

Fresh Nova Scotia salmon grilled on a cedar plank, served with seasonal vegetables and turmeric basmati rice, finished with tarragon citrus butter.
$27.00
0

Cajun-Lime Marinated Arctic Char

Arctic char marinated in cajun and lime, served over roasted cauliflower purée and roasted root vegetables, topped with cajun butter sauce.
$26.00
0

George's Bank Day Boat Scallops

Pan-seared jumbo sea scallops atop creamy herbed polenta, wilted arugula, finished with bacon jam and blackberry reduction.
$36.00
0

Herb-Crusted Sea Bass

Pan-roasted sea bass crusted with fresh tarragon and parsley, over lyonnaise potatoes and grilled marinated fennel, drizzled with chili oil.
$38.00
0

Asian Sea Bass

Pan-seared chilean sea bass with a sweet ponzu glaze served over turmeric basmati rice, marinated bok choy, wakame salad & roasted red bell peppers.
$38.00
0

Great Lakes Walleye

Pan-sautéed parmesan-panko crusted walleye, accompanied with roasted red skin potatoes, napa & radicchio coleslaw and housemade tartar sauce.
$28.00
0

Seared Ahi Tuna

Sesame crusted, sashimi-grade ahi tuna accompanied with turmeric basmati rice, marinated bok choy, pickled ginger & wasabi, finished with orange ginger coulis.
$32.00
0

Coriander-Cayenne Rubbed Swordfish

Coriander-cayenne rubbed swordfish filet, grilled and served over turmeric rice pilaf and a shaved asparagus-arugula salad, topped with citrus butter.
$36.00
0

Saffron & Seafood Risotto

Sautéed tomatoes, arugula & sweet peas tossed with creamy arborio rice, simmered with a clam and saffron broth, topped with colossal shrimp, scallops and mussels, garnished with crispy shallots and basil oil.
$35.00
0

Chef Compositions

Oven-Roasted Half Chicken

Bone-in chicken, breast and thigh, oven-roasted and served over creamy rosemary mashed potatoes, shaved brussels sprouts and caramelized onion, topped with a honey mustard chicken jus.
$26.00
0

Clam & Shrimp Linguine

Sautéed shrimp and littleneck clam tossed with arugula and linguine in a sherry cream sauce.
$26.00
0

Lamb and Gnocchi Stew

Slow-braised in its own natural jus and mixed with pearl onion, roasted carrots, and English peas atop of herb gnocchi, served with a red wine and lamb reduction, topped with crispy shallots and shaved scallions.
$28.00
0

Joe Mama's Pile of Perch

Fresh lake perch pan-sautéed and piled high, topped with a lemon caper beurre blanc, served with seasonal vegetables and roasted garlic whipped potatoes.
$25.00
0

Frutti Di Mare

Shrimp, scallops, mussels, calamari & clams tossed with linguine in a spicy tomato broth.
$30.00
0

Chicken Carbonara

Grilled organic chicken breast over cavatappi pasta, in a creamy sauce with sweet peas, diced prosciutto, shaved parmesan cheese & black pepper.
$20.00
0

Veal Marsala

Breaded and sautéed veal cutlets with shallots, shitake, crimini and oyster mushrooms, finished with a dry marsala wine reduction, served with seasonal vegetables and roasted garlic whipped potatoes.
$28.00
0

Roasted Vegetable Ravioli

Ravioli stuffed with roasted squash, zucchini, bell peppers, asparagus, swiss chard and a blend of romano and fontina cheese, tossed with sautéed mushrooms, swiss chard and rosemary cream, topped with toasted pine nuts and crumbled chévre cheese.
$20.00
0

Gluten Free

Appatizer

Oysters on The Half Shell

Six oysters on the half shell complemented with cocktail and mignonette sauce and fresh lemon, variety based upon market availability.
$18.00
0

Soups

Roasted Cauliflower & Crab Bisque Soup

Roasted cauliflower blended together with spices, cream & crab stock, topped with a crab garnish.
$9.00
0

House-Smoked Chili Soup

Ribeye, new york and filet all house-smoked, ground and slow cooked with tomatoes, beans & spices.
$7.00
0

Side & Ala Carte

Baked Idaho Potato

$5.00
0

Red Skin Potatoes

$5.00
0

Marinated Grilled Asparagus

$8.00
0

Creamed Spinach

$8.00
0

Pan-Seared Brussels Sprouts

$8.00
0

Salads

Martha's Vineyard Salad

Red leaf lettuce, pine nuts, red onion & bleu cheese, tossed with raspberry- maple vinaigrette.
$10.00
0

Steak Tenderloin Salad

Sautéed beef tips, with mushrooms, onions, roasted red pepper & red skin potatoes atop of baby spinach and arugula, tossed in balsamic vinaigrette, finished with crumbled bleu cheese.
$18.00
0

Michigan Kale Salad

Fresh Michigan baby kale, Michigan dried cherries, bleu cheese, apples & crispy bacon, tossed in citrus vinaigrette, finished with candied pecans.
$11.50
0

Grilled Shrimp & Brussels Sprout Salad

Grilled shrimp skewer atop oven roasted brussels sprouts and delicata squash tossed with baby spinach, toasted almonds, apples and dried Michigan cherries, finished with raspberry- maple vinaigrette.
$18.00
0

Salmon Salad

Grilled atlantic salmon atop field greens, tossed with roasted red pepper vinaigrette, herb couscous, shaved asparagus, roasted red peppers & crispy parsnips.
$17.00
0

Cuts

New York Strip

$34.00
0

Ribeye

140z.
$38.00
0

Flank Steak

80z.
$26.00
0

Filet Oscar

$45.00
0

Marinated Lamb Porterhouse

$38.00
0

Bourbon-Brown Sugar Pork Chops

$26.00
0

Filet Mignon

$34.00
0

Fish & Seafood

Cedar Plank Salmon

Fresh nova scotia salmon grilled on a cedar plank, served with seasonal vegetables and turmeric basmati rice, finished with tarragon citrus butter.
$27.00
0

Asian Sea Bass

Pan-seared Chilean sea bass with a sweet ponzu glaze served over turmeric basmati rice, marinated bok choy, wakame salad & roasted red bell peppers.
$38.00
0

jun-Lime Marinated Arctic Char

Arctic char marinated in cajun and lime, served over roasted cauliflower purée and roasted root vegetables, topped with cajun butter sauce.
$26.00
0

Seared Ahi Tuna

Sesame crusted, sashimi-grade ahi tuna accompanied with turmeric basmati rice, rnarinated bok choy, pickled ginger and wasabi, finished with orange ginger coulis.
$32.00
0

George's Bank Day Boat Scallops

Pan-seared jumbo sea scallops atop creamy herbed polenta, wilted arugula, finished with bacon jam and blackberry reduction.
$36.00
0

Coriander-Cayenne Rubbed Swordfish

Coriander-cayenne rubbed swordfish filet, grilled and served over turmeric rice pilaf and a shaved asparagus-arugula salad, topped with citrus butter.
$36.00
0

Prime Steak

Prime Porterhouse

240z.
$70.00
0

Prime Bone-In Filet Mignon

130z.
$65.00
0

Prime Dry-Aged New York Strip

140z.
$65.00
0

Prime Bone-In Ribeye

18 0z.
$55.00
0

Prime Sous-Vide & Dry-Aged Ribeye with Shrimp

14 0z.
$75.00
0

Kids Menu

Chicken Tenders & Fries

$7.50
0

Mac & Cheese with Veggies

$7.50
0

Burger & Fries

$8.50
0

Fish & Veggies

$8.50
0

Grilled Chicken & Veggies

$7.50
0

Pasta with Marinara

$7.50
0

Steak & Veggies

40z.
$12.50
0

kits menu Dinner

Ice Cream

Michigan own melting moments creamery presents.
$4.50
0

Brunch Menu

Brunch Speciality

Southwest Breakfast Burrito

Pork sausage, diced red skin potatoes, bell peppers & scrambled eggs, rolled into a flour tortilla, topped with spicy ranchero sauce and a dollop of sour cream.
$12.00
0

Corned Beef Reuben

Corned beef sautéed and topped with housemade sauerkraut and house aioli on toasted rye.
$12.00
0

Omelette Oscar

Three egg omelet filled with beef tenderloin, jumbo lump crab, wild mushrooms and red onions, drizzled with hollandaise and served with bistro greens and choice of toast.
$15.00
0

Strawberry Cream Cheese French Toast

Housemade bread, sliced and soaked in traditional custard, topped with cream cheese and strawberry compote.
$15.00
0

Omelette Florentine

Three egg omelet filled with fresh spinach, tomato jam & creamy burrata cheese, with bistro greens and choice of toast.
$12.00
0

Bacon Jam Scramble

Housemade bacon jam tossed together with aged white cheddar, tomatoes & three eggs, served with home fries and your choice of toast.
$13.00
0

Scrambled Eggs

Three perfectly scrambled eggs served with applewood-smoked bacon, home fries & choice of toast.
$10.00
0

Biscuits & Gravy

Buttermilk biscuits topped with pork sausage gravy & two sunny-side up eggs.
$11.00
0

Eggs Benedict

English muffin, topped with micro arugula, and your choice of prosciutto or smoked salmon, topped with two poached eggs and finished with traditional hollandaise sauce.
$13.00
0

Buttermilk Pancakes

Capital prime's original buttermilk pancake recipe served with Michigan maple syrup.
$11.00
0

For Sharing

Bloody Mary Deviled Eggs

Hard-boiled eggs filled with a mixture of egg yolk, chopped pickles, tomato puree, cayenne, celery and garnish with cornichons.
$5.00
0

Capital Prime Breakfast Breads

An assortment of housemade breakfast pastries.
$10.00
0

Sides

Soup Du Jour

$5.00
0

Two Eggs Any Style

$4.00
0

Applewood-Smoked Bacon

$5.00
0

House-Cured Lox

$6.00
0

Traditional Breakfast Potatoes

$4.00
0

Corned Beef Hash

$5.00
0

Begal & Cream Cheese

$3.00
0

Capital Prime Breakfast Bread

$2.00
0

Capital Prime Breakfast Toast

$2.00
0

Mixed Berries

$5.00
0

Beignets

$7.00
0

Beverages

French Press Coffee

$5.00
0

Espresso

$3.00
0

Cappuccino

$4.00
0

Latte

$4.00
0

Hot Tea

$4.00
0

Juices

$3.00
0

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