Risotto Dine Downtown
1st Course
Panzanella- Toasted house made focaccia, spinach, cherry tomatoes, red onion, and balsamic vinaigrette Vegan
2nd Course
Barley Risotto- Creamy roasted butternut squash barley risotto, roasted cauliflower, pomegranate beet gastrique, and orange herb gremolata Vegan
3rd Course
Alfajore
House made shortbread cookie sandwich with caramel, dipped in chocolate and coconut Vegan