$3.99 Delivery

Capriccio Ristorante

If your looking for a romantic dinner at home, Capriccio sets the mood with magnificent Italian dishes such as Lobster Ravioli and Stuffed Artichokes.

35-50 min
2424 N University Dr (NaN mi)
More Info

Open Hours

5:00 PM-10:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM
4:00 PM-10:00 PM

Antipasti – Freddi


A sicilian eggplant tapenade of eggplant, olives, celery & tomatoes.

Bruschett for 2

Crostoni topped with marinated tomatoes, parmesan cheese & olives.

Bruschett for 4

Crostoni topped with marinated tomatoes, parmesan cheese & olives.

Capriccio Caprese

Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil.

Carpaccio Di Tonno

Thin slices of raw tuna served with minced onions, capers, lemon & with extra virgin olive oil decorated with arugula.

Carpaccio Di Manzo

Thin slices of raw filet mignon topped w/minced onions, capers, slivers of parmesan cheese & drizzled w/extra virgin olive oil.

Fresh Burrata & Aged Prosciutto Board for 2

Fresh Italian burrata cheese accompanied by 500 day aged Italian prosciutto & heirloom tomatoes.

Fresh Burrata & Aged Prosciutto Board for 4

Fresh Italian burrata cheese accompanied by 500day aged Italian prosciutto & heirloom tomatoes.

Antipasti - Caldi

Stuffed Artichoke

Large artichoke stuffed with breadcrumbs, onions, pine nuts, raisons & peco rino.

Portobello E Gamberetti

Sauteed portobello cap with baby shrimp served in a garlic & lobster sauce.

Calamari Fritti

Delicately fried squid served with marinara sauce in a bird nest of pasta.

Fritto Misto

Delicately fried mix of calamari, zucchini, scallops, shrimp.

Melanzane Palermitana

Sauteed eggplant with a light tomato sauce and sprinkled with fresh grated parmesan cheese.

Mussels Mediteraneo

Mussels sauteed in a red or white wine sauce.

Escargot Provenciale

Escargot sauteed in a garlic & white wine sauce & served over puff pastry.


Lobster Bisque

Cream, brandy & chunks of lobster.

Pasta E Fagioli

Tuscan white bean soup.


With bits of sausage & potato.


Fresh light vegetable soup.



Fresh baby arugula with slivers of parmesan and lightly dressed with lemon & extra virgin olive oil.

Insalata Di Cesar

Large cesar as main course with chicken 19. Traditional caesar salad. Please specify with or without anchovy.

Capriccio Chopped Salad

Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of parmesan cheese, calamata olives, baby artichokes & served with our special house dressing.


Risotto Di Funghi

Italian Arborio rice served creamy style with mix of wild mushrooms.

Rigatoni Alla Siciliana

Rigatoni sauteed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce.

Fettucini Alfredo Con Pollo

Fettucine served in a classic Alfredo sauce with grilled chicken.

Pappadelle Del Nord

Wide pappadelle noodles served with a creamy porcini Bolognese sauce.

Spaghetti All Aragosta

Spaghetti served with chunks of lobster in fresh tomato sauce.

Spaghetti Carbonara

Spaghetti with bacon, onions, white wine, egg yolk & touch of cream.

Fiocchi Di Pera

Filled pasta purses with pear & cheese served in an alfredo sauce.

Lobster Ravioli

Served in a vodka sauce.

Homemade Gnocchi Genovese & Alla Vodka

Homemade potato gnocchi served in a creamy pesto sauce or in a vodka sauce.

Linguine Alle Vongole

Fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce.

Pasticio Di Lasagna

Stuffed wide noodles with Bolognese, besciamelle & mozzarella cheese.

Penne Mare E Monte

Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce.

Frutta Di Mare

Signature Shrimp Scampi

Jumbo shrimp served over capellini in a scampi sauce.

Lobster Thermidor

Chunks of lobster, shrimps, scallops, sauteed w/shallots in brandy & white wine, with shitake mushrooms & asparagus in a light cream sauce.

Shrimp on the Grill

Jumbo shrimp grilled to perfection served over grilled vegetables.

Zuppa Di Pesce

Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams Sauteed in a tomato sauce or in a white wine and garlic sauce over linguini.

Shrimp & Scallops

Sauteed jumbo shrimp and scallops with garlic & fresh tomatoes over pasta.

Seafood Risotto

Italian Arborio risotto served with an array of shrimp, scallops, mussels & clams.


Tuscan Salmon

Salmon rubbed in italian herbs and broiled served with house veggies.

Chef Select Entrees

La Parmigiana

The traditional Italian American classic – eggplant or chicken breaded & topped with marinara sauce mozzarella cheese and fresh grated Parmesan cheese.

Milanese Alla Bufalina

Breaded veal, topped with fresh tomato, fresh mozzarella & basil.

Pollo Porcini

Chicken breast pounded and stuffed with sauteed spinach, pine nuts & Gorgonzola cheese served in a porcini brandy cream sauce.

Veal Capriccio

Veal sauteed & flambéed in cognac with wild mushrooms in a cream sauce.

Suprema Di Pollo Alla Palermitana

Breast of chicken sauteed w/garlic, white wine & tomato sauce, with eggplant & mozzarella cheese.

Veal Mediterraneo

Veal dipped in egg, sauteed with white wine, lemon & butter & topped with jumbo shrimp.

Pollo Primavera

Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze.

Osso Buco Market

Veal w/layer of prosciutto, topped with mozzarella & sauteed in a light white wine served over spinach.

Alla Carte


Sauteed with garlic and olive oil.


Sauteed with garlic and olive oil.


Sauteed with garlic and olive oil.

Broccoli Di Rabe

Broccoli di rabe sauteed in olive oil, garlic and herbs.

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