Capriccio's Italian Restaurant & Pizzeria

Fried calamari rings with a side of marinara sauce.

Fresh sliced bread seasoned with fresh tomato, onions, basil, and olive oil.

Fresh mozzarella, fresh sliced tomato, garlic and basil.

Mussels with fresh tomato, garlic and basil.

Stuffed shrimp, baked clams, mussels, eggplant rollatini, stuffed mushrooms, and roasted red peppers.

Fried mozzarella sticks served with a side of sauce.

Fresh roasted peppers with fresh mozzarella, prosciutto, and provolone in olive oil.

Lettuce, tomato, cucumbers, ham, salami, provolone, turkey, green and black olives, giardiniera, pepperoncini and chef's seasoning.

Romaine lettuce and croutons mixed with caesar dressing.

Sliced beefsteak tomato, fresh peppers, portobello mushrooms, and chef's seasoning.

Scungilli, shrimp, scallops and calamari with seafood seasoning.

Fresh cut rack chops, char-broiled, and served with fresh vegetables. Include salad, garlic rolls, and side of pasta.

Fresh chicken breast rolled in prosciutto, provolone and basil. Served with mushrooms & artichoke hearts in a light marinara sauce. Include salad, garlic rolls, and side of pasta.

Fresh chicken breast seasoned with chef's spices, char-broiled and served with fresh vegetables. Include salad, garlic rolls, and side of pasta.

Tender breast of chicken sautéed in light marinara sauce with a touch of sherry wine topped with fresh broccoli and melted mozzarella cheese. Include salad, garlic rolls, and side of pasta.

Veal scaloppini, sautéed in butter, with asparagus, mushrooms, artichoke hearts, and roasted peppers. Include salad, garlic rolls, and side of pasta.

Veal scaloppini, sautéed in butter, with fresh mushrooms, prosciutto, white wine, sage topped with mozzarella & spinach. Include salad, garlic rolls, and side of pasta.

Veal scaloppini with shrimp, artichoke hearts, sun-dried tomatoes in brandy sauce. Include salad, garlic rolls, and side of pasta.

Freshly cut veal chop, char-broiled and served with fresh vegetables. Include salad, garlic rolls, and side of pasta.

Butterfly veal chop, stuffed with prosciutto, provolone and spinach, artichoke hearts, sundried tomatoes, and served with mushroom sauce. Include salad, garlic rolls, and side of pasta.

New York strip char-broiled and sautéed with onions, peppers, and mushrooms in a light marinara sauce. Include salad, garlic rolls, and side of pasta.

Fresh cut new york strip, char-broiled and served with fresh vegetables. Include salad, garlic rolls, and side of pasta.

Fresh lasagna, stuffed with meat and topped with mozzarella cheese.

Fresh eggplant stuffed with ricotta cheese and prosciutto in marinara sauce, covered with melted mozzarella.

Fresh fried sliced eggplant topped with mozzarella cheese and baked.

Fresh breaded veal cutlet, fried and baked with sauce and mozzarella.

Fresh breaded chicken cutlet, fried and baked with sauce and mozzarella.

Fresh pasta with ricotta cheese, sauce, and melted mozzarella.

Angel hair pasta with tomato sauce, alfredo sauce, and pesto sauce.

Fresh angel hair and spinach pasta with green peas in a white sauce.

Tortelloni stuffed with cheese, sautéed with bacon and butter, in a white sauce.

Fresh penne pasta, sautéed with garlic, green peas, and ricotta cheese in vodka sauce.

Fresh rigatoni, sautéed with onions, bacon, and white wine in a light marinara sauce.

Fresh fettucini, sautéed in butter and a light cream sauce.

Fresh fusilli, sautéed with broccoli florets, fresh mushrooms, and diced chicken breast in marinara sauce.

Fresh bucatini pasta, sautéed with garlic, olive oil, gaeta olives, capers and pignoli nuts in light marinara sauce.

Fresh clams, sautéed in garlic and olive oil with chef's seasoning.

Fresh cavatelli sautéed with chef's special meat sauce.

Gnocchi tossed with creamy fresh mozzarella, fontina and gorgonzola sauce.

Jumbo shrimp sautéed in garlic, white wine, and lemon sauce over linguini.

Jumbo shrimp sautéed in garlic and olive oil, freshly peeled tomato, basil, and chef's seasoning served over linguini.

Fresh calamari sautéed in olive oil, garlic, and marinara sauce served over linguini.

Fresh mussels sautéed in oil and garlic in marinara sauce served over linguini.

Served over linguini.

Combination of fresh mussels, clams, shrimp, scallops, calamari and scungilli in marinara sauce served over linguini.

Pastry stuffed with sweet ricotta cheese and chocolate chips.

Espresso, mascarpone cheese, lady's fingers, marsala wine.

Made with fresh ground Italian coffee.

Made with fresh ground Italian coffee served with Scalded milk and whipped cream.