Captain's Quarters Yacht Club Menu

Sushi - grade tuna coated in a panko - crushed wasabi pea crust and flash cooked. Served with wakame seaweed salad, pickled ginger, wasabi and soy sauce.

Wontons with green chiles, jalapeno and jack cheese. Served with guacamole and sour cream.

Creamy cheese dip with green chiles, red bell pepper, spinach, and spices. Served with tortilla chips and breadsticks.

A mound of house - fried potato chips topped with our pulled pork, shredded cheddar jack cheese, tangy barbecue sauce, mornay sauce, pico de gallo, jalapenos and sour cream.

Lump and backfin crabmeat with Caribbean spices and aioli rolled in panko bread crumbs and topped with tropical fruit salsa and cilantro cream.

Banana pepper planks breaded in our cracker crust and fried. Served with cocktail sauce.

Served with key lime cocktail sauce.

House - smoked wings served with celery and your choice of ranch or blue cheese. Available naked, buffalo style, jerk style, teriyaki style, honey chipotle seasoned, barbecue seasoned or Korean gochujang.

Shredded cabbage, kale, Brussel sprouts, broccoli, edamame, cucumber, watermelon radish, scallion, carrot, mandarin orange, red pepper, mushroom, sesame seeds and wonton crisps.

Grilled chicken breast, smoked bacon, hardboiled egg, cucumber, tomato, fresh avocado, cheddar jack cheese with romaine lettuce.

Chopped clams, bacon, potatoes with cream.

Romaine blend, shredded parmesan, and croutons.

Romaine, feta, tomato, cucumber, banana pepper, roasted red pepper, kalamata olive, oregano and pepperoncini.

North Atlantic cod, fried or broiled and served with seashore fries and creamy coleslaw.

Black angus patty, toasted brioche bun, served with lettuce, tomato, onion, dill pickle and fries.

Three soft tortillas with shredded cabbage, red onion, pico de gallo, spicy remoulade and cilantro creme.

Chicken breast, peppers, onions, Mexican blend cheese and buffalo sauce. Served with guacamole and pico de gallo.

Grilled mahi fillet served with lettuce tomato and onion on a brioche bun. Served with seashore fries and creamy coleslaw.

Toasted brioche, served with seashore fries and coleslaw.

Roasted turkey breast, honey ham, bacon, swiss and cheddar cheese, lettuce, tomato and mayonnaise on multigrain bread. Served with kettle chips only, other sides additional.

Beef and lamb gyro meat with tzatziki sauce, lettuce, tomato and red onion wrapped in pita bread. Served with fries.

Served with garlic mashed potatoes and broccoli.

Broiled grouper on a four - color cauliflower medley topped with key lime hollandaise.

Broiled salmon with citrus herb butter over sauteed mixed vegetables.

Ten large shrimp, breaded and fried just right. Served with fries and slaw.

House - roasted turkey breast, Kentucky country ham, mornay sauce, bacon, toast points, tomato wedges and broccoli garnish.

House - roasted turkey breast, Kentucky country ham, mornay sauce, bacon, toast points, tomato wedges and broccoli garnish.

Creole - spiced shrimp smothered in creamy new Orleans - style barbecue sauce served over smoked gouda grits.

8 oz choice filet served with garlic mashed potatoes, asparagus, and demi glace.

Fried or creole - spiced broiled catfish over our smoked gouda grits, collard greens, and etouffee.

Served in a cast iron skillet with panko cheese crumb.

One soft taco with lettuce and shredded cheese only.

One soft taco with lettuce and shredded cheese only.

Chocolate chips, walnuts and bourbon pie.

Two brownies, two scoops of vanilla ice cream, plenty of whipped cream, chocolate, and caramel sauce.

Layers of Kona espresso -soaked sponge cake and sweet mascarpone cheese, sprinkled with cocoa powder.