Cara Irish Pub

Simmered in a broth of guinness, chopped garlic, tomatoes, Bermuda onionand finished with a hint of cream and a slice of homemade soda bread.

A generous portion of tortilla chips with tomatoes, red onions, black olivesand shredded cheddar jack cheese and shredded lettuce.

Middleton style with house Barbeque sauce and homemade cole slaw.

Hand cut fries topped with cheddar jack cheese and cara's homemade gravy.

Homemade crab cakes with delicious lump crab meat served over mixed organic greens with Irish remoulade.

Smaller portion of cara nachos with tomatoes, red onions, black olivesand shredded cheddar jack cheese and shredded lettuce.

Crispy homemade Irish potato cakes with a blend of shallots and cream cheese and a hint of nutmeg served over a bed of organic greens served with savory sour cream.

Our homemade mac-n-cheese in panko bread crumbs, deep fried and served with a tomato Asiago fondue.

Our hand cut fries topped with homemade fruit curry sauce with peas and tomatoes.

Our hand cut fries.

A generous portion of Irish ale battered and deep fried to a golden brown and served with a spicy remoulade dipping sauce.

A half pound portion of chicken tenderloins in our flakey house breading served with carrot and celery sticks and choice of sauce BBQ, buffalo, honey mustard, bleu cheese or ranch.

Our guinness and smithwicks marinated thigh meat chicken served with hand cut fries.

3 large Irish sausage served with house mashed potatoes topped with beer braised onions and a rich demi-glaze and served with a side salad (choice dressing).

Seasoned ground beef, peas, carrots, onionsand celery in our house demi-glaze topped with fresh mashed potatoes served with side salad (choice of dressing).

Breast meat chicken simmered in our fruity Irish curry sauce with, peas, pineapple, fresh tomatoesand onions over a bed of jasmine rice.

A 10 oz. portion of haddock filet fried in seasoned panko crumbs served with hand cut fries, house cole slaw and tartar sauce.

An 8 Ounces cut of salmon filet served over a bed of angel hair pasta with julienne oriental vegetables in an Asian style broth.

4 seasoned u-10 sea scallops pan seared and served over vegetable jasmine rice and garlic green beans finished with a citrus vinaigrette and balsamic reduction.

A generous portion of our slow cooked fork tender corned beef served with house mashed potatoes, buttered cabbage and mother o'dowd's.

North Atlantic haddock filet' crusted and pan seared with shredded local potato served with fresh sauteed mixed vegetables and finished with a bacon and chive hollandaise sauce.

Seasoned and grilled teres major-shoulder tender-served with mashed or baked potato and sauteed baby button mushrooms and beer braised onions topped with a red wine demi-glaze.

Short ribs slow roasted in guinness gravy served with mother o'dowd's root vegetables and mashed potatoes.

A bed of romaine hearts tossed in housemade caesar dressing with seasoned croutons and Asiago cheese.

Native Maine shrimp and chopped clams blended with onions, celeryand cream with local potatoesand a hint of Irish whiskey, oyster crackers on the side.

Blackened chicken over chopped iceberg lettuce with diced tomatoes, Bermuda onions, cheddar jack cheese, hard boiled egg and Irish back bacon with a citrus white balsamic vinaigrette.

Crisp iceberg wedge topped with black olives, diced tomatoes, red onions topped with our house cole slaw dressing.

Organic greens with shredded carrots, English cucumbers, Bermuda onions, grape tomatoes and hard boiled egg with your choice of our homemade dressing.

Grilled teres major tossed with peppers, onions and mushrooms stuffed in a baked French baguette with American cheese and finished with shredded Asiago.

Fresh haddock filet in a lightly battered panko crust, American cheese, lettuce, tomato, our homemade tartar sauce and cole slaw.

A grilled chicken breast served on a toasted brioche bun with shredded lettuce, diced tomato and bacon bits tossed in ranch dressing.

Open-faced grilled sourdough bread seared Irish sausage and melted swiss cheese finished with our caramelized onion demi-glaze.

Our famous homemade meatballs simmered in house marinara sauce then baked in a French baguette with American cheese and shredded Asiago.

Our own crispy fried black and tan chicken topped with provolone cheese, caramelized onions, lettuceand tomato with a guinness whole grain mustard on a toasted brioche bun.

A slow cooked fork tender corned beef and sauerkraut piled high on grilled marble rye bread with melted swiss cheese and our own secret sauce.

Fresh haddock nuggets in a lightly battered seasoned bread crumbs served with homemade spicy Thousand island sauce.

A selection of fresh vegetables sauteed in a sweet chili teriyaki sauce served over jasmine rice.

A half-pound Angus burger with lettuce, tomato, red onion, goat cheese and curry mayo on toasted brioche bun.

A mixture of seasonal vegetables, mozzarella cheese, loaded onto sourdough toast with homemade herbed mayo and side of hand cut fries.

A char-grilled turkey patty topped with pepper jack cheese, lettuce, tomatoand an onion ring with house Barbeque sauce on a toasted brioche bun.

Grilled and served on a brioche bun with pesto mayo, fresh sliced tomatoes, organic greens, pepper jack cheese and side of hand cut fries.

A half-pound Angus burger served with lettuce and tomato and cheese.

A half-pound Angus burger topped with American cheese, applewood smoked bacon, pickles, lettuce, tomatoand a proper fried egg on a toasted brioche bun.

A half-pound Angus burger topped with sauteed mushrooms, onions and swiss cheese with lettuce and tomato and our house guinness whole grain mustard sauce on a brioche bun.

A half-pound Angus burger topped with cheddar cheese, Irish back bacon, pickles shredded lettuce, sliced tomato and red onion with our own secret sauce on a toasted brioche bun.

4 freshly breaded chicken tenders served with hand cut fries and choice of Barbeque or honey mustard sauce.

An all-natural beef frank on a grilled bun served with hand cut fries.

A 6 oz. grilled chicken breast (plain or BBQ) char-grilled and served over jasmine rice with the vegetable.

4 deep fried mozzarella sticks served with homemade marinara sauce and hand cut fries.

Sour dough bread grilled to golden brown with American cheese and served with hand cut fries.

A small portion of the cara nacho with tomatoes and onions and cheddar jack cheese, sour cream and salsa.

A 6 Ounces Angus burger with American cheese served on a brioche bun with hand cut fries.

Angel hair pasta and 2 homemade meatballs topped with our house marinara sauce.

Elbow macaroni tossed in our freshly made 3 cheese cream sauce then baked with panko and Asiago crumbs.

Haddock filet strips freshly breaded and served with hand cut French fries and tartar sauce.