Carin De Ria


25-40 min
3440 Del Lago Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 7:30 PM
11:00 AM-8:00 PM
11:00 AM-8:00 PM
11:00 AM-8:00 PM
11:00 AM-8:00 PM
11:00 AM-8:00 PM
10:00 AM-8:00 PM
10:00 AM-8:00 PM

Lunch& Dinner

Braises & Stews

Braised Beef Stew

Caldereta. Slowly braised and nestled in onions, tomatoes, carrots, potatoes.

Chicken in Peanut Sauce

Pipian. Garlic-infused peanut sauce with annatto-oil. Gluten free.

Pork Adobo

Adobo na baboy. Tender pork slow-cooked with garlic, vinegar and soy sauce.

Vegetable Coconut Stew

Ginataan. Carrots, zucchini, broccoli, sweet potatoes cooked in light gingery coconut milk. Gluten free and vegetarian.

Beef Pares


Spicy Chicken Adobo

Adobo sa tanglad. Lemongrass-infused soy sauce, garlic, red chilies.

Small Plates


Crispy pork rind cracklings.

Garlic Peanuts

Stir-fried, skin-on peanuts.

Classic Lumpia

Crispy fried egg rolls (four pieces) with minced pork, crunchy napa cabbage, carrots and sweet chili dipping sauce.

Veggie Lumpia

Crispy fried egg rolls (two pieces) with minced tofu, carrots, sweet potatoes, sweet peas and bean sprouts. Vegetarian.

Grilled Specialties

Carinderia Steak

Bistek. Eight ounces New York steak, citrus soy sauce, caramelized onions.

Grilled Salmon

Inihaw na isda. Eight ounces wild salmon fillet, tangy and slightly sweet adobo glaze.

Chicken Barbecue

Inasal. Boneless marinated chicken marinated with lemongrass, glazed with banana ketchup. Grilled free.

Grilled Pork Belly

Sinugba na baboy. Simply seasoned, bold traditional Filipino flavor, soy-sauce vinegar dip. Gluten free.

Grilled Pork Skewers

Inusok. Three skewers sweet and savory marinated pieces of pork.

Family Feast

Small Family Feast

Serves 2-3 people. Pork skewers or chicken barbecue. Choice of one braise or stew or soup.

Medium Family Feast

Serves 3-4 people. Pork skewers or chicken barbecue. Choice of two braise or stew or soup.

Large Family Feast

Serves 4-5 people. Pork skewers and chicken barbecue. Choice of three braise or stew or soup.

Carin De Ria Favorites


Pan-tossed bean thread glass noodles and vegetables. Vegetarian and gluten free.

Pancit Canton

Pan-tossed egg noodles and vegetables. Vegetarian and gluten free.

Sauteed Green Beans

Green beans sauteed with garlic and soy sauce. Vegetarian and gluten free.

Tofu & Bean Sprouts

Flavorful deep-fried bean curd with crunchy bean sprouts and carrots. Vegetarian and gluten free.

Chicken Tinola Soup

Lemongrass, ginger, chayote and greens.

Pork Rib Sinigang Soup

Tamarind broth and vegetables.


Shrimp with garlic and cream. Gluten free.

Beef Salpicao

Tender and bite-size steak in garlic and butter sauce. Gluten free.

Lechon Kawali

Twice-cooked crispy pork belly.

Sizzling Lechon Kawali Sisig

Twice-cooked crispy pork belly, bell peppers and onions.

Sizzling Salmon Sisig

Wild-caught salmon, bell peppers and onions.

Sizzling Tofu Sisig

Tofu, bell peppers, onions.


Leche Flan

Traditional flan with dark, shiny, caramel sauce. Gluten free.

Banana Turon

Crispy, sweet ripe plantain and jackfruit roll finished with caramel.

Mango Float

Our tropical take on the classic ice box cake.


Filipino ice cream ube (purple yam), quezo, mango, coconut scoop/trio.

Halo Halo

Sundae-milkshake-slushy with sweet plantains, sweet potatoes, agar-agar jelly, coconut, ube (purple yam), flan and sorbetes (Filipino ice cream).


Sweet rice flour cupcake with cream cheese. Gluten free.

Filipino-Style Cupcake

Rotating selection of cupcakes, including ube (purple yam) and pandan (screwpine leaf).

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