Carlito's Cocina

Smoked jerk chicken topped with pineapple mango marmalade and pepper jack cheese between fried garlicky plantains, sub jerk marinated mushrooms for vegetarian.

Grilled ham, marinated steak & chicken topped with melted swiss cheese, lettuce, tomatoes, potato sticks, and our signature mayo-ketchup on toasted mini french baguette and served with plantain chips. Sub fried garlicky plantains for bread to make it gluten-free.

Fried green plantains mashed with mojo de ajo - roasted garlic sauce and stuffed with peril marinated smoked fried pork shoulder and topped with our special may-ketchup sauce.

Fried green plantains mashed with mojo de ajo - roasted garlic sauce and filled with seasonal vegetables tomato creole sauce.

Fried green plantains mashed with mojo de ajo - roasted garlic sauce and stuffed with buttermilk marinated fried chicken thighs and topped with our signature special mayo-ketchup. Sauce.

Fried pork chunks tossed in mojo de ajo - roasted garlic sauce and onions with Arroz con gandules - yellow rice with pigeon peas and tostones.

Grilled chicken skewers with guava bbq sauce, Arroz con gandules - yellow rice with pigeon peas and tostones.

Fried chicken nuggets with low country greens, surullitos - corn fritters and our signature mayo-ketchup.

Twice fried green plantains with special mayo-ketchup dipping sauce.

Codfish fritter chip.

Beef picadillo turnover.

Root vegetable fritter stuffed with beef picadillo.

Ham, Swiss cheese, cilantro béchamel fried rounds.

Coke, sprite, coco rico, dr. Pepper, diet coke, fanta orange, fresca.

Two varieties of homemade seasonal fruit citrus soda.

The official bottle soda of puerto rico.

Coconut milk pudding.