Carmalt

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Gluten-free.

Gluten-free.

Vegan and gluten-free.

Gluten-free. Bacon, cheddar, scallion, tomato and house made charred jalapeno ranch on the side.

Vegetarian and gluten-free. Romaine hearts with Pecorino Romano cheese, candied walnuts and roasted garlic vinaigrette on the side.

Vegetarian and gluten-free. Dried fruit, cashews, crumbled goat cheese and white balsamic vinaigrette on the side.

Vegan and gluten-free. Ancient grains, fresh vegetables, apple, scallions, toasted pine nuts and white balsamic vinaigrette.

Vegan and gluten-free. A mix of fresh greens with tomato and your choice of house made dressing.

Lean pork tenderloin, marinated with garlic, pepper and fresh dill, roasted and shaved thin, layered with Reggiano cheese and served on fresh Italian bread with house made pickles, arugula and black pepper-lemon aioli on the side.

Made from colossal lump crabmeat, served on a toasted potato roll with house made pickles, greens, old bay aioli and coleslaw all on the side.

Vegetarian. Vegan black bean patty served on a toasted potato roll with house pickles, greens and charred jalapeno ranch dressing on the side.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Vegan.

Vegetarian and gluten-free.

Vegan and gluten-free. A mix of fresh greens with tomato and your choice of house made dressing.

Gluten-free.

Vegan and gluten-free.

Vegetarian. Pound cake baked with olive oil rather than butter, accented with orange zest and dusted with sugar.

Vegetarian. Velvety mousse with a chocolate cookie crust, topped with Maldon salt.

Vegetarian and gluten-free. No crust, with blueberry sauce on the side.