House Italian vinegar peppers, kalamata olives, fresh diced buffalo mozzarella and chilled broccolini, sliced and seared sesame seed crusted Hawaiian tuna tossed in a citrus vinaigrette.
Chef's seasonal blend of broccolini, zucchini, carrot, cherry tomato, garlic, red pepper flakes, Parmesan Romano and extra virgin olive oil served over gluten free spaghetti.
Arborio rice in a blend of portobello mushrooms, green onions and Parmesan Romano cheese.
Boneless whole chicken pressed and roasted with oregano and lemon served with sautéed broccolini.
Grilled Skirt Steak Italiano
16oz. prime skirt, house Italian, vinegar peppers, white wine, garlic, and oregano sauce.
Crispy pastry filled with sweet ricotta cheese, pistachio, lemon zest, and chocolate chips,
Rosebud Classic Tiramisu
A classic Italian dessert with layers of ladyfinger cookies soaked in espresso & sweet marsala wine, mascarpone cheese, and cocoa powder.
Godiva Mousse Cake
Layers of rich Godiva chocolate mousse and chocolate cake, topped with chocolate ganache.
Some carrot cakes are good, others are better, but Rosebud’s is the best. We use carrot, crushed pineapple, and pecans to make a make a moist and delicious cake. Topped off with rich cream-cheese frosting and crushed pecans.
Mile High Chocolate Cake
Enjoy decadent chocolate fudge between layers of rich, dark chocolate cake. Finished with a chocolate cream-cheese frosting and a semi-sweet chocolate chip garnish. Death by chocolate never tasted so delightful.
Layers of light as air coconut laced vanilla cake layered with our own homemade coconut pastry cream then covered in a rich cream cheese whipped cream frosting and lightly toasted shredded coconut.
Some recipes are so good that they get passed down for generations. Light and fluffy cheesecake made with sweet ricotta cheese, laced with a light citrus and vanilla scent. Baked to perfection.