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Carousel French Cuisine Menu

Fresh Sheet

Soup, Salads & Hors D'oeuvres

Soup du Jour

Chef's creation of seasonal soups.
$10.00
0

Chopped Shrimp Salad

Blackened shrimp, corn salsa, iceberg lettuce, cherry tomatoes, diced avocado with cilantro-lime vinaigrette dressing. Gluten-free.
$18.00
0

Quinoa Salad

Sauteed quinoa, red onion, red bell pepper, chickpeas, cucumber, parsley, asparagus, and lemon vinaigrette. Served cold. Gluten-free.
$14.00
0

Creole Shrimp

5 jumbo shrimp over cheesy polenta cakes, andouille sausage, garlic, red bell peppers, jalapeno, tomato, and lemon.
$12.00
0

Steak Diablo

Filet mignon bites, tropical fruit salsa and cornbread pudding topped with a spicy habanero cream sauce.
$14.00
0

Lamb Kabobs

Spiced ground lamb, turmeric arancini and asparagus chimi churi. Served with creamy tzatziki. Gluten-free.
$14.00
0

Plat Principal

Rib-Eye

12 oz. rib-eye served over garlic whipped potatoes, asparagus and topped with horseradish demi-glaze. Gluten-free.
$36.00
0

Pan-Seared Halibut

Panko crusted, fresh halibut served over parmesan risotto, oven-roasted green beans, and citrus salad. Topped with buerre blanc. Gluten-free.
$28.00
0

Smoked Scallops

Smoked jumbo scallops over red potato hash and charred asparagus. Served with lobster buerre blanc. Gluten-free.
$32.00
0

Riesling Chicken

Pan-seared chicken breast served with creamy Riesling sauce, capers and thinly sliced lemon over green beans and roasted garlic mashed potatoes.
$24.00
0

Caviar Taglierini

Fresh house-made taglierini pasta tossed with creamy parmesan alfredo sauce, caviar, blackened seasoning, and fresh parsley.
$20.00
0

Bistro

Soups & Salads

Chef's Soup Du Jour

Chef's creation of rotating seasonal soups.
$10.00
0

French Onion Soup

Slow simmered beef bone broth infused with gruyere and fontina cheeses and toasted french baguette.
$10.00
0

Bleu Cheese Wedge Salad

Slow simmered beef bone broth infused with gruyere and fontina cheeses and toasted french baguette.
$12.00
0

Artisan Mixed Greens Salad

Organic mixed greens with shaved carrots, red onion, cherry tomatoes and cucumber with your choice of four house-made dressings, lemon-herb vinaigrette, sherry- mustard vinaigrette, ranch or bleu cheese. Gluten-free.
$10.00
0

Spinach Salad Flambe

Organic mixed greens with shaved carrots, red onion, cherry tomatoes and cucumber with your choice of four house-made dressings, lemon-herb vinaigrette, sherry- mustard vinaigrette, ranch or bleu cheese. Gluten-free.
$12.00
0

Burgers

Lamb Burger

8 oz. fresh ground lamb, lightly provencal seasoned and seared, served with; mint aioli, balsamic pickled onions, butter lettuce, tomato, and fontina cheese. Served on fresh ciabatta rolls with soup or salad.
$13.00
0

Carousel Burger

8 Oz. fresh ground lean beef, lightly seasoned and seared, served with; bleu cheese aioli, caramelized onions, arugula, tomato, and fontina cheese. Served on fresh ciabatta rolls with soup or salad.
$12.00
0

Plat Principal

Beef Bourguignon

Tender beef braised in a red wine sauce, pearl onions, glazed carrots and sauteed mushrooms served over tagliatelle pasta or garlic whipped Yukon gold potatoes.
$14.00
0

Chef's Seasonal Pasta

Please contact the merchant for today's pasta selection.
$20.00
0

Steak & Frites

8 Oz. Cali cut new york steak served with Frites drizzled in duck fat or truffle oil and lightly salted.
$26.00
0

Hors D'oeuvres

Oyster on the Half Shell

$3.00
0

Escargot

Escargot baked in our signature garlic herb butter. Gluten-free.
$12.00
0

Artichoke Shrimp

Cured artichoke bottoms filled with dill creme fraiche and topped prawns, served over butter lettuce. Gluten-free.
$13.00
0

Crab Cakes

Crispy rock crab served over remoulade alongside fresh arugula tossed with orange supremes, pickled red onions and dressed in a citrus vinaigrette. Gluten-free.
$12.00
0

Artisan Meat & Cheese Board

Chefs choice artisan cheeses, cured meats, liver pate, and seasonal fruits. Served with truffle-infused honey, bacon and seasonal jams, and crostinis.
$16.00
0

Un Stuffed Mushrooms

Shallots confit, roasted red pepper, celery, & carrot stuffed mushrooms topped with a balsamic glaze. Includes 6 large mushroom caps.
$9.00
0

Deux Stuffed Mushrooms

Carousel's signature mushrooms stuffed with a house garlic herb butter. Includes 6 large mushroom caps.
$10.00
0

Trois Stuffed Mushrooms

Pork sausage and cream cheese stuffed mushrooms topped with a pork sausage gravy. Includes 6 large mushroom caps.
$12.00
0

Shrimp Cocktail

Large prawns served with house-made cocktail sauce.
$12.00
0

Plat Principal

Coq Au Vin

Chicken leg braised in red wine, garlic, and herbs. Topped with mushrooms sauteed in a signature red wine sauce. Served over creamy polenta and glazed carrots. Gluten-free.
$30.00
0

Rack of Lamb

8 Oz. marinated and seared frenched New Zealand racks topped with a cherry port reduction. Served alongside roasted red potatoes, seasonal vegetables, and sauteed mushrooms. Gluten-free.
$35.00
0

Braised Duck

Seared and braised in a signature red wine sauce topped with brandy flambeed peppercorns. Served over mushroom risotto and seasonal vegetables. Gluten-free.
$34.00
0

Rabbit

Pan-seared and slowly roasted in a wine hollandaise sauce. Served with roasted red potatoes and sauteed seasonal vegetables.
$32.00
0

Port and Roquefort Filet

8 Oz. seared filet mignon topped with a ruby port reduction and Roquefort crumbles. Served over seasonal vegetables and your choice of garlic whipped Yukon gold potatoes or rosemary roasted red potatoes. Gluten-free.
$38.00
0

Cognac Filet

8 Oz. seared filet mignon topped with a cognac cream reduction, prepared with brown sugar caramelized shallots and sauteed wild mushrooms. Served over seasonal vegetables and your choice of garlic whipped Yukon gold potatoes or rosemary roasted red potatoes. Gluten-free.
$38.00
0

Dessert

Chocolate Mousse Cake

Ladyfinger topped with dark chocolate mousse, dark chocolate ganache and filled with salted caramel and served with praline crumbles.
$12.00
0

Goat Cheese Cheesecake

Seasonally flavored cheesecake with shortbread crumbs and sugar glass.
$12.00
0

Seasonal Crème Brulee

Smooth seasonally flavored custard topped with burnt sugar.
$9.00
0

Cherries Jubilee

Bing cherries flambeed tableside with orange liquor, brandy and sherry then served over french vanilla bean ice cream. Gluten-free.
$9.00
0