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Ristorante Carpaccio

Italian

75-90 min
1120 Crane St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:30 PM
Tuesday
11:30 AM-9:30 PM
Wednesday
11:30 AM-9:30 PM
Thursday
11:30 AM-9:30 PM
Friday
11:30 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Dinner

Antipasti

Ostriche Asiago

Blue point oysters baked with fresh spinach and Asiago cheese.
$18.95

Calamari Fritti alla Caesar

Fried calamari and fried lemon with creamy caesar dipping sauce.
$13.95

Carpaccio

Slices of raw beef, onions, capers, lemon and mustard.
$13.90

Polenta al Forno con Funghi

Grilled polenta smothered with a wild mushroom, madeira, and veal stock reduction.
$11.95

Tutto Mare Alla Griglia

A mixed grill of octopus, calamari, shrimp and fish, served with a lemon vinaigrette.
$14.00

Bruschetta Saporita

Grilled sour dough bread with tomatoes, garlic, extra virgin olive oil and basil.
$12.00

Fondo di Carciofo con Gamberetti

Artichoke bottom with bay shrimp and herb sauce.
$17.90

Insalate E Minestre

Zupa di Minestrone

$8.95

Insalata della Casa

Butter lettuce with house dressing.
$9.95

Insalata di Caesar

Romaine, caesar dressing, garlic croutons, and shaved grana.
$11.50

Bombetta di Parmigiano

Parmesan souffle served warm with baby spinach, arugula, and shaved asparagus in a champagne walnut oil vinaigrette.
$15.00

Insalata di Ciya

Spring mixed greens topped with avocado, papaya, pear, scallions, and feta cheese in a balsamic vinaigrette.
$19.50

Pietanze

Melanzana al Forno

Eggplant baked with spinach, cheese, and pomodoro.
$19.90

Petto di Pollo alla Griglia

Grilled chicken breast paillard on wilted greens with roasted vegetables.
$21.00

Battuto di Calamari alla Mugnaia

Calamari steak sauteed with lemon butter.
$21.50

Petrale

Pomodoro petrale sole sauteed with tomatoes and garlic. Piccata petrale sole sauteed with lemon, capers and cream.
$26.00

Gamberoni al Limone

Prawns sautéed with lemon, garlic, shallots, and cream.
$26.00

Pasta Fresca

Capellini al Pomodoro e Basilico

Angel hair pasta with tomatoes, basil, and garlic.
$14.50

Gnocchi alla Bolognese

Potato dumplings with meat sauce.
$17.00

Tortelloni al Prosciutoo

Stuffed pasta with prosciutto, cream, and peas.
$18.90

Penne al Pesto

Basil, garlic, cream, cheese, and pine nuts.
$18.90

Linguine alle Vongole

Rosso, tomatoes, clams and garlic. Bianco cream, clams, and garlic.
$21.00

Spaghettii con Polpette della Nonna

Spaghetti with grandmother style meatballs simmered in marinara sauce.
$18.95

Pansotti con Crema di Noci

Ravioli cheese stuffing and walnut sauce.
$17.95

Cannelloni

Pasta crepe stuffed with chicken and veal in a light cream with fontina cheese, tomato, and garlic.
$21.00

Pappardelle al Pepe Nero

Homemade flat pasta made with black pepper served with sun dried tomatoes, shallots, mushrooms, and chianti.
$18.75

Mia Sandra's Spaghettini Alla Carbonara

Pancetta, cream, egg, and parmesan cheese.
$21.00

Pizze Napoletan Wood Fired

Napoletana Pizza

Pomodoro, mozzarella, fontina, garlic, parmesan, and oregano.
$15.50

Margherita Pizza

Fresh tomatoes, mozzarella, parmesan, garlic, and basil.
$15.50

Pepperoni Pizza

Olli salumeria pepperoni, fontina cheese, and tomato sauce.
$16.50

Salsiccia Pizza

Fennel sausage, pomodoro, mozzarella, garlic, and parmesan.
$16.90

Salmon Affumicato e Caviale Pizza

Smoked salmon, golden, black and red caviars, with dill and onion creme fraiche.
$23.00

Calzone della Casa Pizza

Choice of sausage or meatballs, ricotta and mozzarella with marinara sauce.
$19.50

Carne

Braciola Di Maiale Di Griglia

12 oz double cut pork chop, brined, grilled and served with grilled polenta with pork demi glaze and seasonal vegetables.
$26.90

Agnello Al Forno

A roasted full baby rack of lamb served with roasted vegetables and a red currant mint sauce.
$39.00

Vitello

Scaloppine Di Vitello Con Funghi

Veal medallions with mushrooms.
$25.00

Vitello Piccata

Veal medallions sauteed with lemon, capers and cream.
$25.00

Lunch

Antipasti

Calamari Fritti alla Caesar

Fried calamari and fried lemon with creamy caesar dipping sauce.
$17.50

Funghi al Forno

Portobello mushrooms brushed with olive oil, herbs, and garlic roasted in the wood burning oven.
$12.95

Fondo di Carciofo con Gamberetti

Artichoke bottom with bay shrimp and herb sauce.
$15.95

Carpaccio

Slices of raw beef, onions, capers, lemon, and mustard.
$11.95

Polenta al Forno con Funghi

Grilled polenta smothered with a wild mushroom, madeira, and veal stock reduction.
$10.50

Tutto Mare Alla Griglia

A mixed grill of octopus, calamari, shrimp and fish, served with a lemon vinaigrette.
$14.00

Insalata E Minestre

Zuppa Di Minestrone

$7.25

Insalata Di Caesar

Romaine, house made Caesar dressing, garlic croutons and shaved grana.
$9.95

Insalata Di Pollo

Grilled chicken breast on mixed greens with aioli.
$14.50

Bombetta Di Parmigiano

Parmesan souffle served warm with baby spinach, arugula, and shaved asparagus in a champagne walnut oil vinaigrette.
$12.55

Insalata della Casa

butter lettuce with house made herb dressing.
$8.95

Insalata Di Ciya

Spring mixed greens topped with avocado, papaya, pear, scallions, feta cheese in a balsamic vinaigrette.
$16.50

Pasta Fresca

Capellini Al Pomodoro E Basilico

Angel hair pasta with tomatoes, basil and garlic.
$12.90

Gnocchi Alla Bolognese

Potato dumplings with meat sauce.
$14.90

Penne Al Pesto

Basil, garlic, cream, cheese and pine nuts.
$14.90

Fettuccine Alfredo

Flat pasta with butter, cream and parmesan cheese.
$14.90

Spaghetti Con Polpette Della Nonna

Pasta with grandmother style meatballs, simmered in marinara sauce.
$14.90

Pansotti Con Crema Di Noci

Pillows cheese stuffing and walnut sauce.
$14.90

Linguine Alle Vongole

Rosso tomatoes, clams and garlic bianco cream, clams and garlic.
$16.25

Tortelloni Al Prosciutto

Stuffed pasta with prosciutto, cream and peas.
$14.90

Cannelloni

Pasta crepe stuffed with chicken and veal in a light cream with fontina cheese, tomato and garlic.
$16.90

Calzone

Calzone Della Casa

Choice of meatballs or sausage with ricotta, mozzarella and marinara.
$17.95

Pizze

Salmon Affumicato E Caviale Pizza

Smoked salmon, golden, black and red caviars, with dill and onion creme fraiche.
$18.95

Salsiccia Pizza

Fennel sausage, pomodoro, mozzarella, garlic and parmesan.
$13.95

Pepperoni Pizza

Olli salumeria pepperoni, fontina cheese and tomato sauce.
$15.00

Margherita Pizza

Fresh tomatoes, mozzarella, parmesan, garlic and basil.
$12.50

Napoletana Pizza

Pomodoro, mozzarella, fontina, garlic, parmesan and oregano.
$12.95

Pietanze

Melanzana Al Forno Con Mozzarella

Eggplant baked with spinach, cheese and pomodoro sauce.
$15.75

Petto Di Pollo Alla Griglia

Grilled chicken breast paillard on wilted greens with roasted vegetables.
$16.95

Battuto Di Calamari Alla Mugnaia

Calamari steak sauteed with lemon butter.
$16.95

Ostriche Asiago

Plump pacific Ocean oysters baked with fresh spinach, pernod and Asiago cheese.
$17.95

Scaloppine Di Vitello Con Funghi

Veal medallions with mushrooms.
$21.00

Vitello Alla Milanese

Veal cutlet sauteed with lemon and caper.
$21.00

Petrale Piccata

Fresh local sole sauteed with lemon, capers and cream.
$23.55

Petrale Al Pomodoro

Fresh local sole sauteed with tomatoes and garlic.
$23.55

Caffe

Coffee - Decaf

$3.00

Tea

$4.50

Caffe Espresso

$3.75

Doppio Espresso

$4.25

Caffe Latte

$4.95

Cappuccino

$4.95

Cappuccino Con Vov

$7.95

Dolce

Zabaione Fredo

Cold egg custard with marsala, seasonal berries and sorbetto.
$7.95

Sicilian Ricotta Cannoli

Chocolate pastry shell filled with ricotta cream, dark chocolate and pistachios.
$8.95

Chocolate Mousse

A slightly lighter version, served with freshly made whipped cream and garnished with grated dark chocolate, served in chocolate cup.
$7.95

Tiramisu

Lady fingers lightly dipped in brandy and espresso coffee with mascarpone cream.
$7.95

Pane Di Cioccolata Con Salsa Di Caramella

Chocolate fudge brownie with caramel sauce and vanilla bean gelato.
$7.95

Budino Di Pane Caldo

Warm bread pudding served with brandy sauce and vanilla bean gelato.
$7.50

Torta Di Mele Calda

Warm apple pie served with cinnamon sauce and vanilla bean gelato.
$8.95

Panna Cotta

Cooked vanilla cream served with a blueberry sauce.
$7.50

Sorbetto

Fresh fruit flavors.
$6.50

Gelato

Fiorello's Italian ice cream, various flavors.
$6.95

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