Carpe Diem Restaurant & Caterers


35-50 min
1535 Elizabeth Ave (NaN mi)
More Info

Open Hours

5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM

Appetizers & Light Meals

Prince Edward Island Steamed Mussels

Red curry coconut broth, carrots, green onion, cilantro and toast.


House made naan, cauliflower, shaved brussels sprouts, pancetta, shallot-garlic confit and gruyere.

Local Duck Wings

Oolong tea cured harmony ridge farms duck wings, fried and miso honey.

Meze Plate

Grilled spicy beef kabobs, muhammara, zucchini fritters, olives, pickled hearts of palm and grilled house made naan.


Moroccan spiced lamb meatballs, shakshuka and farm egg.


Sauteed squid, caper-brown butter chili sauce and squid ink conchiglie.

Cheese Plate

Selection of 3 cheeses, seasonal mostarda, grapes, rosemary brown-butter cashews, dried apricots, cornichons, toast points.

Beef Carpaccio

seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta bread.


Kale Salad

baby kale mix, cauliflower, bell pepper, carrots, poached golden raisins pecorino romano, black garlic sherry vinaigrette.

Grilled Grape Salad

romaine, arugula, grilled grapes, Bermuda onion, toasted pistachios, white balsamic reduction, great hill blue cheese vinaigrette.

Beet Salad

Red beets, shallots, spiced walnuts, goat cheese, arugula, black currant vinaigrette.

Warm Goat Cheese Salad

Mixed greens, hazelnut crusted goat cheese, wine poached onions and apricot-jalapeno vinaigrette.

Farro & Mushroom Salad

Farro, oyster and cremini mushrooms, caramelized shallots, parsley, cilantro, baby kale, pecorino and lemon dressing.


Shrimp Logan Turnpike Mill Grits

NC shrimp or local oyster mushrooms, slow roasted tomatoes, jalapeno bacon, coffee BBQ sauce.

Vegetarian Logan Turnpike Mill Grits

NC shrimp or local oyster mushrooms, slow roasted tomatoes, jalapeno bacon, coffee BBQ sauce.

Maple Leaf Farms Grilled Duck Breast

Lightly smoked, cavatelli pasta, roasted oyster mushrooms, kale, black garlic Porcini broth and shaved pecorino.

Filet of Beef

Grilled 8oz filet of beef, cider braised collard greens, smoked carrot puree, and gochujang compound butter.

Niman Ranch Pork Shank

herb braised shank, brown butter sweet potato mash, broccoli rabe, braising reduction and sage-pumpkin seed gremolata.

Scottish Salmon

pan roasted salmon, Black garlic Congee, pickled shitakes, red cabbage, sliced green onions, toasted sesame seeds and coconut milk drizzle.

Buttermilk Fried Chicken Breast

Yukon gold mashed potatoes, sauteed spinach and shallot-black pepper gravy.

Mushroom Bolognese

fresh house made tagliatelle with stewed mixed mushroom bolognese sauce and shaved pecorino.

Falafel Waffle

falafel spiced gluten free chickpea waffle, sesame roasted butternut squash, brussels sprouts, pickled red onion, fig vinaigrette.

Seared Sea Scallops

Cauliflower goat cheese panna cotta, roasted golden beets, cherry mostarda, puffed sorghum grain.

Spinach Sautéed in Olive Oil


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