Casa De Pico

A traditional, flavorful recipe of tomatoes, peppers and onions combined with fresh chicken, tortilla strips and chopped cilantro garnished with a slice of avocado and cotija cheese.

Fresh guacamole sprinkled with queso and served with crisp tortilla chips.

Certified Angus Beef carne asada seasoned and flame-grilled topped with a grilled mild chile and grilled onions. Served with a cheese enchilada, frijoles and guacamole.

Tender cubed beef slowly simmered in a mildly spicy traditional red chile colorado sauce.Served with Mexican rice,refried beans and your ch

A large crispy flour tortilla covered with refried beans, shredded beef or shredded chicken,topped with melted cheese, sliced avocados, tomato, guacamole and sour cream.

A large flour tortilla with your choice of shredded chicken or beef with beans and rice, fried to a golden brown then topped with salsa roja and melted cheese. Garnished with cheese, lettuce, tomatoes, salsa roja and sour cream on the side.

The chef’s sampling of Mexican favorites. Carne asada, chicken taco, cheese enchilada, chicken tamal, and chile relleno served with guacamole, Mexican rice, frijoles and salsa fresca.

Grilled and marinated carne asada, with sliced avocado, tomatoes, queso cotija, slicedradishes, spring mix of romaine, and cilantro lime dressing.

Grilled Pacific wild salmon,served atop a beautiful tossed salad of fresh romaine, grapes, oranges and avocado with chipotle-mango dressing.

Traditional Mexican meatballs served in a fresh vegetable soup.

Fresh guacamole sprinkled with queso and served with crisp tortilla chips.

A blend of jack and cheddar cheese with roasted California and jalapeno chiles topped withspicy chorizo. Served with hot, handmade flour or corn tortillas.

Our dipping trio consists of fresh guacamole, a cup of jalapeno cheese sauce and a cup of Mexican bean dip made with salsa quemada and melted cheese.

Four small soft corn tortillas, two with carnitas and two with carne asada, served with fresh onion, cilantro, guacamole and salsa quemada.

A classic seafood dish made with wild Mexican citrus marinated shrimp, chopped tomato, cilantro, onion,cucumbers, avocado and a bite of serrano chile. Served with crispy corn tostaditas.

Flour tortilla filled with melted jack and cheddar cheese, mild California green chile strips, cut inwedges and served with guacamole and sour cream.

Mini rolled tacos with beef or chicken, topped with cheese and served with salsa quemada.

Crisp fried tortilla chips, melted cheese, chorizo, sour cream, jalapenos, guacamole and salsa.

A typical Mexican vegetable soup served with avocado, a sprinkle of cotija cheese, sour cream and chopped cilantro.

A traditional, flavorful recipe of tomatoes, peppers and onions combined with fresh chicken, tortilla strips and chopped cilantro garnished with a slice of avocado and cotija cheese.

Traditional Mexican meatballs served in a fresh vegetable soup.

Beef taco, cheese enchilada, chile relleno.

Two taco, beef or chicken.

Two enchiladas; cheese, beef or chicken.

Cheese enchilada, chile relleno.

Chile relleno, beef taco, chicken tamale

Cheese enchilada, beef taco.

Three soft tacos; one carne asada, one grilled chicken and one carnitas.

The chef’s sampling of Mexican favorites. Carne asada, chicken taco, cheese enchilada, chicken tamal, and chile relleno served with guacamole, Mexican rice, frijoles and salsa fresca.

Chile relleno, cheese tamale, enchilada verde.

Traditional enchiladas prepared with seasoned shredded chicken topped with salsa verde,cheese and sour cream. Served with a conchaof frijoles and Mexican rice.

Two chicken enchiladas in mole poblano sauce, toppedwith fresh onion, cotija cheese and sesame seeds. Served with Mexican rice and frijoles.

Two enchiladas filled with cheese and topped with our salsa verde, sour cream, more cheese and roasted California chilies. Served with frijoles and Mexican rice.

Crab, shrimp and pescado blanco enchiladas in creamy, spicy jalapeno sauce. Served with arroz amarillo and black beans.

One shredded chicken enchilada with salsa verde, one beef enchilada with salsa roja, one cheese enchilada with creamy jalapeno sauce. Served with Mexican rice and frijoles.

Two cheese enchiladas with salsa verde and ranchera sauce, topped with sour cream and served with guacamole, frijoles and Mexican rice.

A large flour tortilla with your choice of shredded chicken or beef with beans and rice, fried to a golden brown then topped with salsa roja and melted cheese. Garnished with cheese, lettuce, tomatoes, salsa roja and sour cream on the side.

A long time customer favorite large burrito filled with juicy seasoned shredded beef and frijoles, topped with cheese sauce and sour cream, and served with Mexican rice.

Soft corn tortillas filled with seasoned strips of grilled chicken breast, sliced avocados and served with jalapeno white sauce, Mexican rice and black beans.

Two tamales, one chicken with salsa espanola, and one green chile and cheese topped with salsa verde.both topped with cheese and served with arroz amarillo and frijoles.

Three large crispy, flour tortillas filled with seasoned chicken and vegetables, garnished with lettuce, tomato, cheese, guacamole and sour cream. Served with frijoles, Mexican rice and salsa on the side.

A large crispy flour tortilla covered with refried beans, shredded beef or shredded chicken,topped with melted cheese, sliced avocados, tomato, guacamole and sour cream.

Slow roasted succulent morsels of pork served with soft hot tortillas, guacamole, salsa and frijoles de la olla A favorite from the Mexican state of Michoacan.

Juicy and tender pork sautéed with onions, bell peppers, California chiles and salsa verde. Served with Mexican rice, frijoles de la olla and your choice of corn or flour tortillas.

Truly traditional! Sauteed chicken cooked in our original mole poblano sauce, topped with freshonion and sesame seeds. served with Mexican rice and frijoles de la olla.

Tasty sauteed chicken specially seasoned and cooked with bell peppers, tomatoes and onions. Served on a bed of Mexican rice with a concha of frijoles. Hot tortillas upon request.

Tender cubed beef slowly simmered in a mildly spicy traditional red chile colorado sauce.Served with Mexican rice,refried beans and your ch

Shredded beef sauteed with scrambled eggs, tomatoes, mild peppers and onions. With papas de Bandini and refried beans .

Tender shrimp sauteed with onions, calabaza squash, red and green peppers, mushrooms and tomatoes. Served on a platter with guacamole, black beans and Mexican rice. Excellent wrapped in hot tortillas.

Combo. Your choice of beef, chicken, marinated and sauteed with bell peppers, onions, tomatoes and mushrooms. With tortillas, guacamole Mexican rice and frijoles.

Shrimp, sauteed with onions, sweet peppers, mushrooms and tomatoes then topped with grilled pollo and carne and sada. With, black beans and arroz amarillo. Your choice of tortillas.

A giant crisp flour tortilla shell filled with salad greens, tomatoes, cheese, red bell peppers, hardboiled egg and chicken. Topped with avocado and guacamole and served with your choice of dressing on the side.

Chopped romaine and iceberg lettuce with flame-grilled chicken, avocados, tomatoes, red bell pepper, black beans, black olives, roasted corn, and crispy tortilla chips. Served with cilantrolime dressing on the side.

Grilled chicken breast, cheese, black beans, tomatoes, avocado slices and lettuce tossed with cilantro-lime house dressing. Served with flour tortilla chips.

Crispy corn tostada topped with refried beans, juicy pork carnitas, a touch of salsa verde, freshly chopped mixed greens, ribbons of fresh red cabbage and garnished with radish wheels.

Grilled Pacific wild salmon,served atop a beautiful tossed salad of fresh romaine, grapes, oranges and avocado with chipotle-mango dressing.

A tower of 3 tostadas, one shredded chicken, one shredded beef, and one frijoles covered with shredded lettuce, tomatoes, two kinds of cheese, guacamole and sour cream. Slices of avocados add the final touch.

Tender chicken breast sauteed with onions, bell peppers, mushrooms and tomatoes atop garden greens, with avocado, tomato, black beans, and cilantro lime dressing. Served with flour tortilla chips.

Shredded chicken, shredded beef and tender carnitas top our tasty tostadas of refried beans, shredded lettuce, chopped tomato, shredded cheese and garnished with red cabbage and sour cream.

Certified Angus Beef carne asada seasoned and flame-grilled topped with a grilled mild chile and grilled onions. Served with a cheese enchilada, frijoles and guacamole.

Our most magnificent Mexican combination plate with flame-grilled certified angus beef carne asada, a green chile and cheese tamal, chicken enchilada, concha of frijoles, Mexican rice and guacamole. A perfect sampling of many of our popular Mexican items.

Slices of juicy seasoned steak in two large tacos, with guacamole, salsa fresca, ranchero sauce, frijoles and Mexican rice.

A large tortilla filled with grilled certified Angus carne asada, pico de gallo, and grated cheese. Served with guacamole, frijoles and a side of cheese sauce. Garnished with cilantro.

Tender grilled or fried pescado blanco served in corn tortillas, garnished with cabbage and our special sauce. Served with black beans and arroz amarillo, with salsa fresca on the side.

Crab, shrimp, and pescado blanco enchiladas in creamy, jalapeno sauce. Served with arroz amarillo and black beans.

Grilled pasilla chiles filled with shrimp and deep sea cod served in a jalapeno white sauce and topped with melted jack cheese. Served with a side of black beans and arroz amarillo.

Premium farm fresh pacific salmon pan seared and baked then served with chef Ignacio’s creamy tequila lime sauce with achiote seasoned vegetables and chipotle mashed potatoes with sour cream.

A fabulous creation made popular and introduced by bandini in the 1980’s. Shrimp sauteed with tequila, lime and butter, then seasoned with garlic, crushed chili and cilantro atop arroz amarillo. Served with black beans.

Large grilled shrimp over arroz amarillo with a very flavorful cilantro, garlic, pineapple, jalapeno sauce. Served with a chicken enchilada verde and black beans.

Camaroncitos fritos served in two corn tortillas and topped with shredded cabbage and zesty white sauce. Served with arroz amarillo, a concha of black beans and a side of salsa.

Seasoned chicken wrapped in two corn tortillas and topped with tomatillo sauce and parmesan cheese. With a concha of black beans on the side.

With avocado. A large flour tortilla filled with grilled chicken, avocado, cabbage and pineapple-mango salsa. Served with black beans and a side of chipotle-mango sauce.

Grilled chicken and avocado taco with cabbage, salsa ranchera and black beans.

Eight kinds of fresh vegetables sauteed and seasoned with achiote sauce. Served with soft tortillas, black beans, rice and guacamole.

Juicy carne asada served with flame-grilled zucchini, roasted mushrooms and tomatoes. Served with a small ensalada of fresh greens, corn and sweet peppers with a touch of lime.

Grilled fish with pineapple and mango salsa in soft corn tortilla tacos. Served with jicama law, and lite sour cream jalapeno lemon sauce. Served with black beans.

Grilled and marinated carne asada, with sliced avocado, tomatoes, queso cotija, slicedradishes, spring mix of romaine, and cilantro lime dressing.

A crisp corn tortilla topped with shredded chicken, black beans, shredded lettuce, tomato, parmesan cheeseand olives. Served with salsa ranchera on the side.