Casa Mia Trattoria


35-50 min
1950 NE 123rd St (NaN mi)
More Info

Open Hours

11:30 AM-2:30 PM, 5:30 PM-10:30 PM
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
5:30 PM-10:30 PM
5:30 PM-10:30 PM


Antipasti - Insalate - Panini

Antipasto Misto Italiano

A selection of our imported prosciutto and sopressata, assorted olives, cheeses and peppers.

Carpaccio Di Manzo Tartufato

Raw tenderloin slices served with arugula, shaved parmesan and white truffle vinaigrette.

Involtini Di Melanzane

Eggplant rolatini filled with ricotta cheese and spinach and topped with melted mozzarella cheese and a touch of tomato sauce.

Mozzarella Caprese

Delicious bufala mozzarella, basil and ripe tomatoes.


Fresh burrata served over thin sliced tomato in extra virgin olive oil.

Insalata Di Tonno

Mix baby greens, tomatoes and cucumbers topped with blackened tuna in a lemon vinaigrette dressing and balsamic glaze.

Insalata Di Rucola Con Scampi

Fresh rucola, tomato and endive salad with grill shrimp in olive oil and lemon dressing.

Insalata Cesare Con Pollo

Caesar salad prepared to order ……, the traditional way with grilled chicken.

Insalata Di Salmone

Sesame seeds crusted salmon served over mix baby greens, tomato, onions and endive in honey mustard dressing.

Panino Al Prosciutto

Fresh mozzarella, tomato, basil and parma ham sandwich served with salad.

Panino Caldo Di Pollo

Grilled chicken breast, roasted peppers, onions and melted provolone cheese sandwich served with salad.


Linguini Con Calamari

Linguini pasta prepared with calamari in a light fradiavolo sauce.

Ravioli Al Pomodoro e Basilico

A classic, spinach and ricotta cheese filled ravioli prepared with homemade tomato and basil sauce.

Lasagna alla Bolognese

Bologna’s famous legacy, still prepared our grandparents way.

Spaghetti Al Ragu

Spaghetti pasta with the timeless slow cooked Bolognese meat sauce.

Penne Rosa

Penne prepared with creamy pink sauce, fresh mozzarella and chopped spinach.

Ravioli Di Granchio

Homemade crab meat filled ravioli prepared with lobster bisque sauce.

Spaghetti Integrali

Whole wheat spaghetti prepared with olive oil garlic and mix grilled vegetables.

Penne Al Salmone

Penne prepared with diced fresh salmon, Portobello mushroom and fresh asparagus in a lobster bisque sauce.

Linguine Con Scampi

Linguine prepared with shrimp, leeks and diced tomato in a brandy lobster bisque sauce.

Fettuccine Con Salsiccia

Homemade fettuccine prepared with sliced Italian sausages and fresh spinach in a fresh tomato and basil sauce.

Farfalle Amatriciana

Bow tie shaped pasta prepared with bacon onions and fresh tomato.

Spaghetti Alle Olive Nere

Spaghetti prepared with chopped shrimp, sun dried tomato, zucchini and kalamata olives in olive oil and garlic sauce.

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