Casa Mia Trattoria

A selection of our imported prosciutto and soppressata, assorted olives, and cheese.

Calamari and zucchini fried to perfection served with spicy marinara sauce.

Mussels and clams sautéed with white wine, tomato sauce, black pepper, and parsley.

Raw tenderloin slices served with rucola, shaved parmesan, and white truffle vinaigrette.

Fresh buffalo mozzarella, basil, and ripe tomatoes.

Fresh burrata served over thin sliced tomato in extra virgin olive oil.

Eggplant rolatini filled with ricotta cheese and spinach and topped with melted mozzarella and a touch of tomato sauce.

Meatballs served in a tomato and basil sauce.

Fried mozzarella served with our delicious marinara sauce.

Served with baby rucola, sliced pear, shaved parmesan cheese, and toasted pine nuts in a raspberry vinaigrette dressing.

Served with baby greens, baby spinach, tomato, endive, and goat cheese in a lemon vinaigrette and balsamic glaze.

Caesar salad prepared to order.

Fresh rucola salad served with crumbled gorgonzola and caramelized walnuts in olive oil and lemon dressing.

Mixed baby greens and sliced green apple with parmesan cheese in a honey mustard dressing.

Simply amazing, homemade garganelli with shrimp, brandy, leeks, and lobster bisque.

A classic, spinach and ricotta ravioli with homemade tomato and basil sauce.

Bologna’s famous legacy still prepared our grandparents’ way.

Delightful cheese & pear purses with shallots, thyme, and white vodka sauce.

Homemade fettuccine prepared with three jumbo shrimp, roasted peppers, and asparagus in a creamy saffron sauce.

Homemade fettuccine with the timeless slow-cooked Bolognese meat sauce.

Al dente spaghetti with fresh tomato, black olives, capers and shrimp.

Lightly spicy fresh clams and linguini in a white wine and garlic sauce.

Whole wheat spaghetti prepared with olive oil garlic and mixed grilled vegetables.

Homemade fettuccine prepared with calamari and shrimp in a light marechiara sauce.

Bow tie pasta prepared with chopped shrimp in a creamy pesto sauce.

Homemade crab meat ravioli prepared with a light creamy lobster sauce.

Grilled rib-eye steak served with fresh rucola, tomato, and shaved parmesan cheese in a lemon and truffle oil dressing.

Veal scaloppini sautéed with artichokes, roasted peppers, and asparagus in a white wine and lemon sauce.

Veal scaloppini sautéed with mushroom, onions and sun-dried tomato in a port wine demy glace sauce.

Chicken breast sautéed with sliced Italian sausages, onions, and Portobello in a light tomato sauce.

Chicken breast sautéed with artichokes, roasted peppers in port wine and demi-glace sauce.

Chicken breast sautéed with roasted shallots, mushrooms, and basil in a creamy, brandy, and demy place sauce.

Fresh filet of snapper, sautéed with sun dried tomato, asparagus and kalamata olives in a white wine and lemon sauce.

Grilled fresh salmon filet served with tartar sauce.

Fresh Atlantic salmon fillet with pistachio crust in an apricot soy sauce.

Fresh mahi-mahi filet Frances with roasted peppers, basil, and garnished with two jumbo shrimp.

Served with grilled jumbo shrimp in olive oil garlic sauce.

Delicious spinach leaves sautéed with a clove of garlic and olive oil.

Homemade roasted peppers marinated with garlic cloves, basil, anchovies, and EVOO.

The side portion of pasta with tomato & basil sauce.