Casa Visone Menu

Short pasta and cannellini beans in light tomato basil sauce.

Fresh tomatoes, basil, garlic, olive oil, and balsamic on rustic bread

Fresh spinach and mushrooms sautéed in garlic and olive oil with parmigiano.

Slices of tomato, grilled eggplant, mozzarella baked until bubbly

Fresh asparagus topped with prosciutto and our famous cream sauce

Grilled Italian sausage over a bed of sautéed spinach with balsamic reduction.

Spaghettini with tomato basil sauce.

Rigatoni with Italian sausages in tomato basil sauce.

Short pasta with mushrooms, capers, black olives, and red pepper in tomato sauce.

Meat stuffed tortellini in light tomato sauce.

Fresh ravioli in pink sauce.

Spaghettini with mushrooms in tomato basil sauce.

Fettuccine with grilled chicken, asparagus, sun-dried tomatoes in a cream sauce.

Farfalle with mushrooms and prosciutto in a parmigiana cream sauce.

Mixed spring greens with reduced balsamic dressing.

Tomatoes and basil with fresh mozzarella.

Classic Caesar salad

Classic Caesar with grilled chicken.

Classic Ceasar with smoked Norwegian Salmon.

Short pasta and cannellini beans in light tomato basil sauce favored by the Italian Contadini.

Fresh vegetable soup.

Fresh tomatoes, basil, garlic, evo, and balsamic on rustic bread.

Fresh spinach and mushrooms sautéed in garlic and Evo with Parmigiano.

Slices of tomato, grilled eggplant, mozzarella baked until bubbly.

Fresh asparagus topped with prosciutto and our famous cream sauce.

Shrimp in a spicy white wine and tomato sauce with garlic crostini.

Norwegian smoked salmon served with garlic crostini and spring mix.

Mixed spring greens with Evo and balsamic reduction.

Classic Caesar salad with our homemade dressing and fresh croutons.

Fresh mozzarella and tomatoes with basil and Evo.

Fresh asparagus served over romaine leaves with house mad honey vinegarette.

Classic caesar salad with Norwegian smoked salmon.

Spaghettini in tomato basil sauce with Italian sausage.

Penne pasta in a spicy tomato basil sauce with lump crab meat.

Spaghettini with porcini mushrooms in sauce Picante.

Spaghettini with shrimp in a spicy tomato basil sauce.

Fettuccine with asparagus, grilled chicken, sun-dried tomatoes, and in cream sauce.

Cheese stuffed ravioli with porcini mushrooms in a sherry cream sauce 17

Black ink linguine with sun-dried tomatoes, mushrooms, and shrimp in a white wine butter sauce

Grilled chicken served over sauteed spinach topped with a fresh tomato, basil, and balsamic reduction 17

Grilled trout with a sauce of lemon, capers, garlic, basil, and white wine 20

Veal Scaloppini in a white wine and caper sauce 22

Pounded veal with prosciutto and sage in a white wine sauce.

Veal Scaloppini with porcini mushrooms 22

Double cut pork chop stuffed with fontina cheese with a mushroom sherry sauce 23

South Carolina quail grilled in the Etruscan style with balsamic demi-glaze 25.

Grilled Carolina duck breast with plum sauce.

2 ounce grilled veal chop with rosemary garlic sauce.