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Casablanca Cafe

American

40-55 min
3049 Alhambra St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:30 PM
Tuesday
11:30 AM-10:30 PM
Wednesday
11:30 AM-10:30 PM
Thursday
11:30 AM-10:30 PM
Friday
11:30 AM-10:30 PM
Saturday
11:30 AM-10:30 PM
Sunday
11:30 AM-10:30 PM

Starters, Soups, and Salads

Starters

Calamari Fritti

shaved scallions, cherry peppers, lemon-thyme aioli.
$11.95

Baked Escargot

Garlic lemon herb butter, spinach, Pernod and Reggiano toast.
$8.95

Phyllo Wrapped Baked Brie

blueberry chutney, sliced French baguette, candied walnuts & fresh fruit.
$13.95

Angus Beef Carpaccio

Arugula, truffle sea salt, pecorino and pink peppercorns.
$11.95

Jumbo Lump Crab Cake

Pickled shallots, watercress and avocado aioli.
$13.95

Prince Edward Island Mussels

Applewood smoked bacon, oven roasted tomatoes, baby spinach pesto cream.
$12.95

Jumbo Shrimp Cocktail

Baby greens, vine ripe tomato, red and white cocktail sauces.
$14.95

Seared Ahi Tuna

Togarashi dusted tuna, shaved carrot & cucumber kimchee, sweet soy glaze.
$14.95

Soups and Salads

East Coast Chowder

Chopped clams, potato, cream and applewood smoked bacon.
$7.95

French Onion Soup

Gruyere, parmesan gratin, and herbed crostini.
$7.95

Spinach and Pear Salad

Crumbled bleu cheese, candied walnuts, pickled red onions and shaved pears.
$11.95

Mediterranean Chop Salad

Blend of greens, kalamata olives, roasted peppers, tomatoes, feta cheese, cucumber, hummus, and pita.
$11.95

Lemon Quinoa Salad

Green olives, toasted almonds, arugula and pecorino romano.
$9.95

Moroccan Trio

Roasted garlic hummus, eggplant dip, harissa carrots, feta cheese, olives, tomatoes and pita bread.
$11.95

Caesar Salad

Chopped romaine hearts, croutons, cracked pepper and parmesan Reggiano.
$9.95

Lunch Menu - Handhelds

Caesar Chicken Wrap

Tomato basil wrap, reggiano, avocado, bacon, and tomato.
$11.95

Half Pound Angus Burger

Lettuce, tomato, onion, and house fries.
$12.95

Prosciutto Panini

Fresh mozzarella, roasted red peppers, proscuitto di parma, balsamic, basil pesto.
$12.95

Lamb Pita

Roasted thinly sliced lamb leg, red onions, lettuce, tomato and cucumber yogurt sauce.
$13.95

Grilled Chicken Pesto

Melted provolone cheese, bacon, toasted bun.
$10.95

Turkey Rueben

Swiss cheese, marbled rye, sauerkraut, thousand island dressing.
$11.95

BBQ Pork Sandwich

Pulled pork, house slaw, pickles, toasted brioche bun.
$11.95

Lunch Menu - Entrees

Fish N’ Chips

Beer battered, fries, slaw, served with tartar sauce.
$13.95

Chicken Quesadilla

Peppers, onions, cheddar, guacamole, sour cream and pico de gallo, side rice and beans.
$11.95

Seafood Linguini

Medley of fresh fish, scallops, mussels, clams, shrimp, calamari and spinach, tossed in a lobster marinara.
$17.95

Rosemary Grilled Chicken Penne

Toasted garlic, baby spinach, plum tomatoes, pecorino cheese, basil, light chardonnay sauce.
$15.95

Lime Cilantro Fish Tacos

Soft tortillas, cabbage slaw, pico de gallo, avocado, jalapenos, beans and rice.
$13.95

Moroccan Kabobs

Tenderloin of beef, grilled eggplant, zucchini & peppers, flatbread, harissa yogurt sauce.
$16.95

Pan Roasted Salmon

Seasonal vegetables and marinated baby tomatoes.
$16.95

Dinner Menu - Land

Rosemary Grilled Chicken Penne

Toasted garlic, baby spinach, plum tomatoes, pecorino cheese, basil, light chardonnay sauce.
$18.90

Walnut Chicken

Encrusted with goat cheese and walnuts, with saffron arborio rice, spinach pesto, straw onions, red peppers and aged balsamic reduction.
$21.95

Roasted Duck “Kal Bi”

Stir fry julienne vegetables, whipped yams, cucumber kimchee and sweet soy ginger glaze.
$24.95

Moroccan Beef Kabobs

Tenderloin of beef, grilled eggplant, zucchini and peppers, flatbread, spicy harissa yogurt sauce and tomato jam.
$21.95

Grilled New York Steak

14 oz. aged certified Angus beef, charred asparagus, whipped Yukon potatoes, crispy straw onions, veal demi-glace.
$33.95

Peppercorn Dusted Filet Mignon

Sauteed haricot verts, shiitake-potato croquette, roasted red pepper and granny smith apple relish, gorgonzola cream.
$32.95

Dijon Rack of Lamb

Crushed fingerling potatoes, julienne seasonal vegetables, cabernet demi-glace.
$32.95

Roasted Eggplant Ravioli

Eggplant, goat cheese and roasted garlic filled pasta, baby arugula chickpea salad, scallion oil.
$17.95

Half Pound Angus Burger

Lettuce, tomato, onion and house fries.
$15.95

Dinner Menu - Sea

Deep Sea Linguine

Sauteed shrimp, scallops, p.E.I. Mussels, cedar key clams, daily fresh fish, calamari, with linguine in a brandied tomato lobster sauce.
$24.95

Key West Red Snapper

Sauteed golden brown, with whipped potatoes, oven roasted tomatoes, caper basil butter.
$26.95

Moroccan Spiced Pan Seared Salmon

Sautéed garlic spinach, vegetable confetti rice, marinated tear drop tomatoes.
$23.95

Blue Crab Crusted Mahi Mahi

Pan roasted, served with whipped potatoes, julienne vegetables, lobster sauce and chives.
$28.95

Chili Dusted Sea Scallops

Crispy plantain, whipped potatoes, chipotle orange caramel sauce.
$33.95

Basil Grilled Yellowfin Tuna

Saffron arborio rice, charred zucchini & sweet onion relish, lemon butter, chive oil.
$28.95

Chilean Sea Bass

Julienne vegetable medley, mango-chili glaze, crispy taro chips.
$33.95

Desserts

Lava Cake

$9.00

Creme Brulee

$9.00

Mascarpo Cheesecake

$7.00

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