Casanova Grill Menu

Beef, chicken, shimp, sausage sautéed in a mix of peppers. Onions, tomatoes and balsamic vinegar carne, frango, camarão, linguiça salteados com pimentão, cebola, tomates e vinagre bal sámisco.

Steamed clams in olive oil, lemon, white wine, fresh garlic, tomatoes and cilantro almeijoas no azeite de oliva, limão, vinho branco, alho, tomate e coentros.

Stuffed clams with crab meat and shrimp almeijoas recheados com carangueijo e camarão.

Picadinho de churrasco.

Salgadinhos típicos brasileiros.

Tiras de frango empanado.

Frango a passarinho com mandioca frita.

Coração de galinha.

Asa de frango frito.

Batata frita.

Mandioca frita.

Torresmo com mandioca.

Mandioca frita com linguiça.

Linguiça calabresa.

Picanha no palito.

Queijo a milanesa.

Camarão a milanesa.

Camarão grelhado em molho manteiga.

Coquetel de camarão.

Camarão ao alho e oleo.

Isca de peixe com molho tártaro.

Polvo ao molho vinagrete.

Aneis de lulas Fritos.

Picadinho de vaca acebolado.

Bolinhos de bacalhau.

Fettuccine, shrimp and broccoli with fresh garlic in olive oil (fettuccine com camarão e brocoli).

Fettuccine, chicken and broccoli with olive oil (fettuccine com frango e brocoli).

Fettuccine and shrimp, served with alfredo sauce (fettuccine alfredo com camarão).

Fettuccine and chicken, served with alfredo sauce (fettuccine alfredo com camarão).

Penne and chicken, served with creamy vodka sauce (penne molho vodka com frango).

Penne and shrimp, served with creamy vodka sauce penne molho vodka com camarão).

Spaghetti and chicken with carbonara sauce (esparguete carbonara com frango).

Spaghetti and chicken with marinara sauce (esparguete marinara com frango).

Tomato sauce with vegetables, a touch of onions and mozzarela (rigatoni com vegetais).

Potato pasta in tomato sauce and ground beef (nhoque de batata ao molho de tomate e carne mosa).

Cheese-filled pasta with marinara sauce (ravou de queuo com molho marinara).

Elbow pasta cooked in creamy cheese (massa cotovelo cozida em molho de quevo).

Rice mixed with beef, onions, peas and boiled eggs arroz à carreteiro.

Beans mixed with pork chops fried eggs, collard greens and yucca flour, served with rice felão tropeiro.

Beans with yucca flour, pork chops boiled eggs, sausage and collard greens, served with rice tutu a mineira.

Beans mixed with yucca flour, served with pork chops, fried egg, sausage, collard greens, rice and banana virado a paulista.

All day and only on Tuesdays, somente as terças-feiras.

Monday to Thursday, and Friday till 6pm.

Rodizio de costela de vaca, picanha e fraldinha.

Weekends (Friday after 6pm, Saturday and Sunday).

Sautéed chicken cubes in heavy cream, mushrooms ketchup and liquor, served with potato sticks (strogonoff de frango).

Pan fried chicken breast boiled in Brazilian sauce (peito de frango à casa nova).

Chicken breast in white sauce with corn, potato sticks and bacon (frango à canadense).

Chicken cooked in coconut milk, dende oil and yucca flour, served with rice (bobó de frango).

Chicken stuffed with blended cheeses and ham, served with mushrooms sauce and Spanish potatoes.

Chicken tender sautéed in garlic sauce, served with rice and Spanish potatos (frango ao alho).

Tender chicken breast sautéed in marsala wine and mushrooms (frango marsalaj).

Chicken tender in egg batter, seasoned bread crumbs with tomato sauce, mozzarella cheese and ham (frango à parmegiana).

Rice cooked in broth with vegetables and chicken (risoto de frango).

Pan fried served with rice, beans, fried banana and French fries (picadinho de peito de frango).

Chicken breast in lemon French sauce (frango a francesa).

Served with rice, beans and sauteed vegetables (peito de frango grelhado).

Fried chicken tenders in egg batter and seasoned bread crumbs, served with French fries (frango à milanesa).

A medley of lobster, clams, mussels, scallops and shrimp in yellow saffron rice (paella catala).

Fish stewed with tomatoes, green peppers, onions, coconut milk and dende oil, served with rice (muqueca de peixe).

Served with rice, beans and French fries (filet de peixe a milanesa).

Grilled sea bass with vegetables (robalo grelhado).

Grilled salmon in butter sauce, served with vegetables (salmão grelhado).

Shredded cod fish with peppers, onions and potatoes, served with rice (bacalhau a Gomes de Sa).

Boiled cod fish with potatoes, collard greens, boiled eggs and rice(bacalhau cozido a portuguesa).

Boiled cod fish with peppers, onions, potatoes and marinara sauce, served with rice (bacalhau cozido a brazileira).

With grilled peppers, onions and vegetables (bacalhau grelhado).

A medley of lobster, clams, mussels, scallops and shrimp in a light red sauce topped with garlic and parsley (mariscada).

Octopus in garlic and olive oil served with potatoes, peppers and onions (polvo a lagareiro).

Grilled tilapia in shrimp sauce, served with vegetables (tilápia ao molho de camarão, servido com vegetais).

Giant tiger shrimp served with a spicy Mozambique sauce.

Cooked in coconut milk, dende oil and yucca flour, served with white rice (bobo de camarão).

Shrimp sauteed with garlic, served with rice and French fries (camarão a guilho).

Served with Brazilian style rice and mashed potatoes (camarão a parmegiana).

Sautéed shrimp in yellow saffron rice with tomatoes, peppers and onion in seafood broth (risoto de camarão).

Shrimp in creamy sauce, served with rice (strogonoff de camarão).

Grilled t-bone steak served with rice, beans, Spanish potatoes or vegetables (chuleta de vacaj.

Grilled filet mignon served with mashed potatoes and asparagus (filet mignon grelhado).

Grilled, served with rice and fries (bisteca grelhada).

Grilled served with rice, beans and French fries (bife de picanha.

Beef cooked in heavy cream, mushrooms served with rice and potato sticks (strogonoff de carne).

Served with rice Brazilian style, beans and fried bananas (bisteca a milanesa).

Served with white rice, beans and fried bananas (bife a milanesa).

Broiled filet mignon in marsala wine sauce, with fresh garlic and mushroons (filet mignon a marsala).

Grilled lamb chops with rice, beans, served with French fries or vegetables (costela de carneiro grelhada-5 unidades)).

Grilled skirt steak with Spanish potatoes (fraldinha grelhada).

Sautéed beef with onions, served with rice, beans and French fries (bife acebolado).

Breaded beef steak with cheese, ham and tomato sauce, served with rice and mashed potatoes (bife a parmeguna).

Sautéed shell steak in fresh garlic sauce, topped with cooked ham and an egg (bitoque a portuguesa).

Steak topped with a fried egg, served with rice, beans and French fries (bife a cavalo).