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3377 S Las Vegas Blvd (
Olives & Cheese
Marinated olives and Greek feta cheese.
Rice stuffed grape leaves, butter lemon emulsion.
Pan seared halloumi cheese, grape tomatoes and ouzo sauce.
Mediterranean Hummus Platter
Homemade hummus dip trio: classic, roasted peppers, cilantro lime. Served with grilled pita bread.
Angus beef meatballs, marinara sauce, parmigiano reggiano and toasted ciabatta.
Thin sliced beef, wild arugula, capers, shaved parmigiano reggiano, citronette dressing.
Deep fried calamari and shrimp, asparagus and artichoke, spicy marinara and lemon aioli.
Sautéed Mediterranean Clams
Sautéed with olive oil, garlic, fresh baby heirloom tomatoes, basil and white wine sauce, served with crostini.
Chef’s selection of imported Italian cold cuts and artisanal cheese, olives and hummus.
Soups & Salads
Field greens, heirloom cherry tomatoes and balsamic dressing.
Chopped romaine hearts, shaved parmigiano reggiano, ciabatta croutons and caesar dressing.
Greens, cucumber, pitted kalamata olives, red onions, vine ripe tomatoes, feta cheese and lemon vinaigrette.
Bufala Mozzarella Caprese
Imported bufala mozzarella served with roasted peppers and seasonal tomatoes, balsamic reduction and basil oil.
Apple Wood Smoked Bacon Spinach Salad
Baby spinach, crispy bacon, white mushrooms and honey mustard dressing.
Mixed Seafood Salad
Arugula frisee, clams, mussels, shrimps and scallops, calamari and citronette dressing.
Soup of the Day
Please contact to merchant for soup of the day.
Soups & Salads
Fresh romaine hearts, shaved with parmesan cheese, focaccia croutons and tossed with house made caesar dressing,
Lettuce, cherry, tomatoes and balsamic vinaigrette.
Lettuce, cucumber, pitted kalamata olives red onion, ripe tomato, feta cheese, drizzled with lemon dressing.
Red leaf lettuce, tuna hardboiled eggs, green beans, potatoes, ripe tomato, black olives and anchovies, drizzled with champagne vinaigrette.
Strawberry & Baby Spinach Salad
Served with orange wedges, walnuts, feta cheese and balsamic dressing,
Lettuce, tomato, avocado and roasted turkey with melted provolone cheese spread with hummus on ciabatta bread.
Lettuce, tomato, red onions, grilled zucchini, grilled eggplant, roasted bell peppers and feta cheese on focaccia bread.
Wheat bread sandwich with mayonnaise, kalamata olives, fresh tomato, hard boiled eggs, anchovies lettuce and albacore tuna.
Ham & Cheese Omelette
Served with cheddar cheese and Italian ham.
Stuffed with turkey breast, fresh tomato and provolone cheese.
Cheesy Sausage Omelette
Filled with sausage, roasted bell peppers, onions and jack cheese.
Baby spinach and mushrooms omelet with a side of feta cheese, olives, fresh tomato and tuna.
Build Your Own White Omelette
Poached eggs and proscuitto served on an english muffin with hollandaise.
Steak & Eggs
Grilled NY steak served with two eggs any style.
Any Style Eggs
2 eggs served with 2 sliced of crispy bacon or 2 sausage links.
Two Eggs Any Style
Served with hash brown and white or wheat toast.
Sweet Strawberry Kiss
Stuffed with fresh strawberries, chocolate syrup, powdered sugar and whipped cream.
Sweet Banana Nut
Banana spread with nutella, Topped with fresh banana and caramelized walnuts.
Stuffed with ham and cheddar cheese.
From the Griddle
3 old fashioned buttermilk pancakes.
Traditional French Toast
3 slices of Texas toast dipped in cinnamon vanilla batter.
Turkey, lettuce, tomatoes, avocados, roasted bell peppers hummus, provolone cheese on ciabatta roll.
Crisp lettuce, vine ripe tomatoes, portobello mushrooms, fresh mozzarella, roasted peppers, pesto on ciabatta roll.
Grilled chicken breast, lettuce, tomatoes, avocado, provolone cheese, mayo and mustard on ciabatta roll.
Angel Hair Tomato Basil
Roasted garlic, fresh tomatoes and extra virgin olive oil.
Lasagna Alla Bolognese
Angus beef ragu, béchamel, mozzarella and parmigiano reggiano.
Homemade potato dumpling, fresh tomatoes, roasted garlic, fresh mozzarella and basil.
Smoked pancetta, shallots and parmesan cream sauce.
Spaghetti & Angus Beef Polpette
Marinara sauce and homemade beef meatballs.
Shitake mushrooms, crispy bacon, chicken, cherry tomatoes, arugula and light cream sauce.
Rigatoni Alla Bolognese
Angus Beef bolognaise sauce and roasted garlic.
Fusilli All’ Amatriciana
Pancetta, onions, red wine, marinara sauce and black pepper.
Pork sausage, broccoli, marinara sauce and feta cheese.
Penne Greek style
Roasted garlic, mushrooms, spinach, sundried tomato, caramelized onions, feta cheese, kalamata olives ,marinara sauce and pine nuts.
Wild Mushroom Ravioli
Sautéed with mixed vegetables, light marinara sauce and sage.
Rigatoni Salmon & Green Peas
Smoked salmon, sweet green peas, shallots and garlic pink vodka sauce.
Ricotta and Maine Lobster and cream tomato sauce.
Manila clams, garlic, cherry tomatoes and mild spicy white wine sauce.
Linguine Mare Nostrum
Clams, mussels, shrimp, scallops and mild spicy marinara sauce.
Tomato sauce, imported fresh mozzarella and basil.
Tomato sauce, spicy pepperoni and mozzarella cheese.
Tomato sauce, mozzarella, kalamata olives, onions, bell peppers, eggplant, feta cheese, artichoke
Tomato sauce, mozzarella, prosciutto San Daniele, arugula and shaved parmigiano reggiano.
Tomato sauce, basil, mozzarella.
Ricotta & Smoked Salmon
Whipped ricotta cheese and dill, norwegian salmon, caramelized onions, arugula and capers.
Mediterranean Sea Bass
Pan seared branzino filets, sun dried tomatoes, couscous, bell peppers, onions, olives, white wine and roasted garlic butter sauce.
Pan Seared Shrimp Skewered in Scallops
Over fettuccine alfredo tossed with arugula.
Grilled Blackened Swordfish
Served with artichoke puree sauce and veggies.
Grilled salmon, onions, roasted peppers, capers dip sauce and sautéed veggies.
Pan seared lobster tail, served with linguine tossed with shrimp, green onions and cherry tomato in a light spicy garlic sauce.
Chicken breast, roasted garlic, marinara sauce, mozzarella, served with spaghetti marinara.
Chicken Shish Kabob
Grilled marinated chicken breast and bell peppers skewer, rice pilaf, hummus and yogurt cucumber sauce.
Served with sautéed vegetables.
Chef’s Favorite Lamb Chops Scottadito
New Zealand lamb chops, tossed with garlic and thyme flavored butter, pilaf rice and veggies.
Grilled Rib Eye Steak
Our signature 12 oz. Steak, seasoned and char-grilled to your like with sautéed vegetables and red wine blue cheese sauce.
Grilled NY Steak
12 oz. USDA Choice beef, red wine sauce, served with sautéed vegetables.
Beef Filet Au Poivre
8 oz. USDA choice tenderloin filet, green peppercorn sauce served with sautéed vegetables.
Veal Ossobuco Milanese
Slow braised veal shank in a white wine tomato broth served with saffron rice pilaf. And veggies.
Breaded eggplants, ricotta cheese, melted mozzarella.
Traditional 10” margarita with side of French fries.
Served with side of French fries.
One scoop of gelato.
Steamed Vegetable Mix of the Day
Roasted Asparagus With Parmesan Sprinkle
Rosemary Flavored Roasted Potatoes With Garlic
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