25-40 min
3377 S Las Vegas Blvd (NaN mi)
More Info

Open Hours



Olives & Cheese

Marinated olives and Greek feta cheese.


Rice stuffed grape leaves, butter lemon emulsion.


Pan seared halloumi cheese, grape tomatoes and ouzo sauce.

Mediterranean Hummus Platter

Homemade hummus dip trio: classic, roasted peppers, cilantro lime. Served with grilled pita bread.

Polpette Mediterranee

Angus beef meatballs, marinara sauce, parmigiano reggiano and toasted ciabatta.

Beef Carpaccio

Thin sliced beef, wild arugula, capers, shaved parmigiano reggiano, citronette dressing.

Fritto Misto

Deep fried calamari and shrimp, asparagus and artichoke, spicy marinara and lemon aioli.

Sautéed Mediterranean Clams

Sautéed with olive oil, garlic, fresh baby heirloom tomatoes, basil and white wine sauce, served with crostini.

Casanova Platter

Chef’s selection of imported Italian cold cuts and artisanal cheese, olives and hummus.

Soups & Salads

Garden Salad

Field greens, heirloom cherry tomatoes and balsamic dressing.

Caesar Salad

Chopped romaine hearts, shaved parmigiano reggiano, ciabatta croutons and caesar dressing.

Greek Salad

Greens, cucumber, pitted kalamata olives, red onions, vine ripe tomatoes, feta cheese and lemon vinaigrette.

Bufala Mozzarella Caprese

Imported bufala mozzarella served with roasted peppers and seasonal tomatoes, balsamic reduction and basil oil.

Apple Wood Smoked Bacon Spinach Salad

Baby spinach, crispy bacon, white mushrooms and honey mustard dressing.

Mixed Seafood Salad

Arugula frisee, clams, mussels, shrimps and scallops, calamari and citronette dressing.

Soup of the Day

Please contact to merchant for soup of the day.


Soups & Salads

Minestrone Soup


Lentil Soup


Caesar Salad

Fresh romaine hearts, shaved with parmesan cheese, focaccia croutons and tossed with house made caesar dressing,

Garden Salad

Lettuce, cherry, tomatoes and balsamic vinaigrette.

Greek Salad

Lettuce, cucumber, pitted kalamata olives red onion, ripe tomato, feta cheese, drizzled with lemon dressing.

Nicoise Salad

Red leaf lettuce, tuna hardboiled eggs, green beans, potatoes, ripe tomato, black olives and anchovies, drizzled with champagne vinaigrette.

Strawberry & Baby Spinach Salad

Served with orange wedges, walnuts, feta cheese and balsamic dressing,


Roasted Turkey

Lettuce, tomato, avocado and roasted turkey with melted provolone cheese spread with hummus on ciabatta bread.


Lettuce, tomato, red onions, grilled zucchini, grilled eggplant, roasted bell peppers and feta cheese on focaccia bread.


Wheat bread sandwich with mayonnaise, kalamata olives, fresh tomato, hard boiled eggs, anchovies lettuce and albacore tuna.

Favorite Omelettes

Ham & Cheese Omelette

Served with cheddar cheese and Italian ham.

Turkey Omelette

Stuffed with turkey breast, fresh tomato and provolone cheese.

Cheesy Sausage Omelette

Filled with sausage, roasted bell peppers, onions and jack cheese.

Light Omelettes

Mediterranean Breakfast

Baby spinach and mushrooms omelet with a side of feta cheese, olives, fresh tomato and tuna.

Build Your Own White Omelette


Specialty Dishes

Eggs Benedict

Poached eggs and proscuitto served on an english muffin with hollandaise.

Steak & Eggs

Grilled NY steak served with two eggs any style.

Any Style Eggs

2 eggs served with 2 sliced of crispy bacon or 2 sausage links.

Combo Special

Two Eggs Any Style

Served with hash brown and white or wheat toast.


Sweet Strawberry Kiss

Stuffed with fresh strawberries, chocolate syrup, powdered sugar and whipped cream.

Sweet Banana Nut

Banana spread with nutella, Topped with fresh banana and caramelized walnuts.

Savory European

Stuffed with ham and cheddar cheese.

From the Griddle

Buttermilk Pancakes

3 old fashioned buttermilk pancakes.

Traditional French Toast

3 slices of Texas toast dipped in cinnamon vanilla batter.



Turkey, lettuce, tomatoes, avocados, roasted bell peppers hummus, provolone cheese on ciabatta roll.


Crisp lettuce, vine ripe tomatoes, portobello mushrooms, fresh mozzarella, roasted peppers, pesto on ciabatta roll.


Grilled chicken breast, lettuce, tomatoes, avocado, provolone cheese, mayo and mustard on ciabatta roll.


Angel Hair Tomato Basil

Roasted garlic, fresh tomatoes and extra virgin olive oil.

Lasagna Alla Bolognese

Angus beef ragu, béchamel, mozzarella and parmigiano reggiano.

Gnocchi Sorrentina

Homemade potato dumpling, fresh tomatoes, roasted garlic, fresh mozzarella and basil.

Spaghetti Carbonara

Smoked pancetta, shallots and parmesan cream sauce.

Spaghetti & Angus Beef Polpette

Marinara sauce and homemade beef meatballs.

Fettuccine Casanova

Shitake mushrooms, crispy bacon, chicken, cherry tomatoes, arugula and light cream sauce.

Rigatoni Alla Bolognese

Angus Beef bolognaise sauce and roasted garlic.

Fusilli All’ Amatriciana

Pancetta, onions, red wine, marinara sauce and black pepper.

Penne Sausage

Pork sausage, broccoli, marinara sauce and feta cheese.

Penne Greek style

Roasted garlic, mushrooms, spinach, sundried tomato, caramelized onions, feta cheese, kalamata olives ,marinara sauce and pine nuts.

Wild Mushroom Ravioli

Sautéed with mixed vegetables, light marinara sauce and sage.

Rigatoni Salmon & Green Peas

Smoked salmon, sweet green peas, shallots and garlic pink vodka sauce.

Lobster Ravioli

Ricotta and Maine Lobster and cream tomato sauce.

Linguine Clams

Manila clams, garlic, cherry tomatoes and mild spicy white wine sauce.

Linguine Mare Nostrum

Clams, mussels, shrimp, scallops and mild spicy marinara sauce.

Flat Bread


Tomato sauce, imported fresh mozzarella and basil.


Tomato sauce, spicy pepperoni and mozzarella cheese.


Tomato sauce, mozzarella, kalamata olives, onions, bell peppers, eggplant, feta cheese, artichoke


Tomato sauce, mozzarella, prosciutto San Daniele, arugula and shaved parmigiano reggiano.


Tomato sauce, basil, mozzarella.

Ricotta & Smoked Salmon

Whipped ricotta cheese and dill, norwegian salmon, caramelized onions, arugula and capers.


Mediterranean Sea Bass

Pan seared branzino filets, sun dried tomatoes, couscous, bell peppers, onions, olives, white wine and roasted garlic butter sauce.

Pan Seared Shrimp Skewered in Scallops

Over fettuccine alfredo tossed with arugula.

Grilled Blackened Swordfish

Served with artichoke puree sauce and veggies.

Atlantic Salmon

Grilled salmon, onions, roasted peppers, capers dip sauce and sautéed veggies.

Lobster Supreme

Pan seared lobster tail, served with linguine tossed with shrimp, green onions and cherry tomato in a light spicy garlic sauce.


Chicken Parmigiana

Chicken breast, roasted garlic, marinara sauce, mozzarella, served with spaghetti marinara.

Chicken Shish Kabob

Grilled marinated chicken breast and bell peppers skewer, rice pilaf, hummus and yogurt cucumber sauce.

Veal Scaloppine

Served with sautéed vegetables.

Chef’s Favorite Lamb Chops Scottadito

New Zealand lamb chops, tossed with garlic and thyme flavored butter, pilaf rice and veggies.

Grilled Rib Eye Steak

Our signature 12 oz. Steak, seasoned and char-grilled to your like with sautéed vegetables and red wine blue cheese sauce.

Grilled NY Steak

12 oz. USDA Choice beef, red wine sauce, served with sautéed vegetables.

Beef Filet Au Poivre

8 oz. USDA choice tenderloin filet, green peppercorn sauce served with sautéed vegetables.

Veal Ossobuco Milanese

Slow braised veal shank in a white wine tomato broth served with saffron rice pilaf. And veggies.

Eggplant Mussaka

Breaded eggplants, ricotta cheese, melted mozzarella.

Kids Menu

Smile pizza

Traditional 10” margarita with side of French fries.

Chicken fingers

Served with side of French fries.

Penne Pasta



One scoop of gelato.


Steamed Vegetable Mix of the Day


Roasted Asparagus With Parmesan Sprinkle


Rosemary Flavored Roasted Potatoes With Garlic


French Fries


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