Cascade Lakes Lodge

Dredged in blackening spices, topped with bacon and melted bleu cheese.

Fusilli pasta tossed in a tillamook white cheddar and Gruyere cheese sauce, baked with toasted bread crumbs.

Your choice of original, fire, BBQ, or teriyaki.

Chicken breast topped with bacon, pepper jack cheese, feta aioli and fresh avocado. Served with lettuce, tomato and onion on a toasted ciabatta roll.

Topped with sour cream, cheddar and green onions.

Please contact merchant for your soup of the day choice.

A 3oz. filet of smoked salmon served over baby spinach with hazelnuts, grape tomatoes, pickled red onions, goat cheese and avocado. Served with a side of raspberry balsamic.

Mesquite grilled tri-tip steak served over field greens with toasted almonds, red onions, red peppers, craisins and bleu cheese crumbles. Served with our bleu cheese vinaigrette.

A bed of field greens with hard boiled egg, grilled corn, black beans, avocado, tomato, cheddaror pepper jack blend and tortilla chips. Served with chipotle ranch.

Baby spinach and fresh field greens with a medley of fresh berries, avocado, sliced pear, goat cheese, cucumbers and candied pecans with creamy cilantro-lime dressing on the side.

Field greens, cucumber, grape tomatoes, carrots and crostini.

Romaine tossed in caesar dressing with croutons, parmesan, asiago and romano cheeses.

Roasted brussels sprouts, roasted butternut squash and sugar snap peas tossed in a maple tahini sauce served over arugula and our house grain blend. Topped with toasted pecans, dried cranberries and goat cheese.

Chicken breast topped with bacon, pepper jack cheese, feta aioli and fresh avocado. Served with lettuce, tomato and onion on a toasted ciabatta roll.

Melted brie and gouda cheese, sliced granny smith apples and fig spread grilled on sourdough bread.

Thin sliced, juicy beef brisket served on a toasted pub roll with pepper jack cheese, creamy horseradish sauce and a side of rich, savory au jus for dipping.

Roasted turkey, crisp bacon and basil pesto mayo. Served hot on parmesan-grilled sourdough with lettuce, tomato and onion.

Warm spinach tortilla filled with crispy chicken, pesto mayo, avocado, bacon, smoked cheddar, diced tomato, romaine lettuce and marinated onions. Substitute grilled chicken.

Marinated portobello mushrooms are wrapped in a warm spinach wrap with sauteed onions and peppers, arugula, crumbled goat cheese, hummus and a house-made lemon dill aioli.

Tender slices of greek style gyros in a warm authentic tandoori naan flatbread with shredded romaine lettuce, diced roma tomato, marinated onions, crumbled feta cheese and our homemade Tzatziki sauce.

Local crooked river grassland bison topped with crispy fried onion strings and smoked cheddar cheese.

A 100% american kobe beef burger chargrilled and topped with bacon and your choice of cheese.

Dredged in blackening spices, topped with bacon and melted bleu cheese.

Topped with bacon and choice of cheese.

The classic with your choice of cheese.

Three white corn tortillas topped with your choice of seasoned ground beef or carlton farms chili-verde pulled pork served over lettuce and topped with cotija cheese, pico de gallo and a tangy tequila lime taco sauce.

Hummus, tzatziki sauce, roma tomato, feta, carrots, cucumber, kalamata olives, marinated onions, pepperoncini, falafel and roasted garlic naan.

Spinach, artichokes and jalapenos mixed with a parmesan asiago blend. Baked and topped with fresh jalapeno. Served with house made corn tortilla chips.

Your choice of original, fire, BBQ, or teriyaki.

Marinated tender cuts of steak grilled and served with warm yakisoba noodles, napa cabbage and topped with crispy wontons.

Two marinated mahimahi fillets grilled and served on white corn tortillas with green cabbage, house taco sauce and a pineapple salsa. Served with tortilla chips and salsa.

Tortilla chips topped with chile verde, grilled corn, black beans, tomato, cheddar & pepperjack, cilantro, sour cream and guacamole.

Bell peppers, tomatoes and a three cheese blend all grilled in a sundried tomato tortilla. Served with sour cream and pico de gallo.

A 6 oz Tri-tip steak topped with 4 prawns sauteed in a white wine butter garlic sauce. Served over our house grain mix with a side of seasonal vegetables.

Kobe beef and pork with herbs and spices. Served with gravy, home-style mashed potatoes and seasonal vegetables.

Stir-fried veggies, yakisoba noodles and cashews in a sweet chili teriyaki sauce.

A tasty classic chicken pot pie with tender white meat chicken, red potatoes, celery, peas, onions and carrots all in a house-made creamy vegetable sauce with a flaky butter pie crust.

Fusilli pasta tossed in a tillamook white cheddar and Gruyere cheese sauce, baked with toasted bread crumbs.