Cascadia by Embassy Suites

Fresh pacific cod, local beer batter, served with Parmesan fries and housemade tartar sauce.

Brushed with Pendleton whisky barbecue glaze, served over sauteed garlic spinach and Tillamook smoked Cheddar mac and cheese.

Roasted Yukon gold potatoes, garlic spinach, and pinot noir reduction.

Rice noodles, stir-fried with carrots, asparagus, edamame beans, and chopped cilantro, served in a rich soy-ginger broth.

8 oz. Au gratin potatoes and grilled asparagus.

16 oz. Oven-roasted Yukon gold potatoes and roasted heirloom carrots.

Lightly smoked and finished on the char broiler with Pendleton whisky barbecue glaze, served with roasted Yukon gold potatoes, caramelized apple and grilled asparagus.

Slow smoked beef brisket served with au gratin potatoes and roasted heirloom carrots with Pendleton Whisky Barbecue sauce on the side.

A trio of our pulled pork, beef brisket and roasted chicken thigh, served with a side of Pendleton whisky barbecue sauce, au gratin potatoes and roasted heirloom carrots.

Served with house fry sauce, garlic aioli and Portland ketchup.

Mason jar of housemade lemon curd with berries topped with house crafted salted caramel cookie.

Nutella infused cake topped with Oregon hazelnut brittle accompanied by caramelized banana.

Warmed chocolate ganache cake with marinated berries.

True Oregon marionberry pie baked in an individual cast iron pan served with Tillamook vanilla ice cream.