Castros Tex-mex Grill Menu

Our homemade nachos topped with beans, cheese, tomatoes, onions, cilantro, and crema.

Our housemade nachos topped and served with beans, cheese, tomatoes, onions, and crema.

Served with beans, veggies, queso, crema.

A large flour tortilla filled and served with a side of crema, guacamole, and diced tomatoes.

One savoury chicken tamale; a dish made of masa and seasoned meat, cooked Salvadoran style.

One savoury chicken tamale, a dish made of masa, and seasoned meat, cooked Mexican style.

One slightly sweet tamale made from literalized corn-hominy steamed to perfection in corn husks served with crema.

Four crispy fried corn pockets filled with ground beef and veggies, accompanied by shredded cabbage, tomatoes tossed in lime juice and tomato sauce.

A traditional guajillo and chile ancho broth made and garnished with shredded lettuce, onion, oregano, and lime juice.

A hearty chicken broth-meatless ladled over crisp tortilla strips. Garnished with lettuce, diced tomatoes, avocado, and crema.

This slow-cooking beef birria stew-traditionally served in the Mexican state of jalisco-ensures exceptionally tender meat in a delicious Chile based broth.

Poached shrimp with diced tomatoes, onions, cilantro in our tangy tomato-based sauce served with saltine crackers.

Shrimp prepared with traditional flavors of lime juice, tomatoes, onions, avocado, and cilantro, served with tortilla chips.

Fish prepared with traditional flavors of lime juice with tomatoes, onions, avocado, and cilantro, served with tortilla chips.

Shrimp prepared with traditional flavors of lime juice, tomatoes, onions, avocado, and cilantro, served on two tostadas.

Seasoned and deep fried tilapia, served with rice, beans, salad, and three corn tortillas. Garnished with lime wedges.

Seasoned pan-fried prawns, served with rice, beans, salad, and three corn tortillas.

Not for the faint of heart, our marinated shrimp cooked in our super spicy tomato based house sauce, served with rice and salad.

Three corn tortillas stuffed with chicken, then covered in a sauce made of dark chocolate, dried chiles, and spices adding a distinct richness to this Mexican Chile sauce called mole.

Three corn tortillas stuffed and topped with a mild tomato sauce and melted cheese.

A deliciously tangy Chile verde sauce is used to add great flavor to these green enchiladas, made with chicken and cheese.

Cheese, beans and chicharron.

Straight cheese.

Cheese and zucchini.

Cheese and chicken.

Cheese and beef sausage.

This dessert is rich with a custard like texture that melts in the mouth, topped with a delicate brown caramel syrup.

A delicious butter cake- soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream, topped with whipped cream.

A dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream, topped with whipped cream and cinnamon powder.

Deep fried pastry sprinkled with cinnamon sugar, served with whipped cream.

A chocolate covered frozen banana.