The Casual Gourmet Menu
Pan Seared Filet of Salmon
Fresh filet of salmon finished with honey-garlic glaze, basmati rice pilaf, buttered green beans.
Short Ribs Forestaire
Slow-braised boneless short rib with a mushroom ragout, yukon gold mashed potatoes, steamed broccoli.
Boneless breast stuffed with a dried-apricot, cranberry & corn bread stuffing with an orange-champagne glaze, roasted sweet potato wedges, buttered green beans.
Chicken Pot Pie
Light & dark meat with carrots, celery & onions, topped with a mashed potato crust.
Cape Market Salad
Mixed greens, goat cheese, toasted almonds, mango, cucumber & dried cranberries, drizzled with a sherry red-wine vinaigrette.
Rich & moist pumpkin cake topped with cream cheese icing.
Rocky Road Fudge Bars
Chocolate brownie, cream cheese, walnuts & fudge.
Personal Apple Streusel Pie-6"
Served with salted-maple glaze.