Catas Menu

Chorizo cantimpalo, jamon serrano, chorizo picante served with house marinated olive.

manchego - sheep, cana de cabra - goat, mahon - cow, and tetilla - cow served with dates,dried mission figs, dried apricots, house made strawberry marmalade and truffle honey

Beet salad with sliced beets, baby arugula, pecans, crumbled goat cheese, grapefruit segments and a citrus dressing.

Chopped spinach with julienned pear, manchego cheese, pecans, pickled shallots and a honey-cinnamon vinaigrette.

Watercress with arugula, grape tomatoes, scallions, orange-grapefruit segments and a citrus dressing.

Romaine lettuce with bell peppers, croutons, nicoise olives, grape tomatoes, green onions, mozzarella cheese and balsamic ranch dressing.

Diced octopus preserved in red wine vinegar, red onions and parsley.

Fried manchego, granny smith apple.

Spicy potatoes, parsley, paprika aioli.

Chicken wings, sliced garlic, paprika, house blended buffalo sauce.

Grilled spanish sausage, jalapeño, charred scallion, shiitake mushrooms.

Served with a salsa criolla.

Blend of pork & beef meatballs served in a sweet tomato sauce.

Jamon Serrano, bechamel, quince marmalade, scallion.

Seared baby squid, chive-lemon emulsion.

Seared octopus, pimenton, olive oil, sea salt.

Dates, bacon, gorgonzola.

Fillo dough, sliced garlic, shallot, pimentonaise.

Seasoned bread dough, peppers, onions, topped with a.w. smoked bacon.

Spanish omelette, potatoes, spanish onions, egg.

Little neck clams, shallots, garlic, white wine sauce, fresh herbs.

Sliced octopus, pimentón, olive oil, fingerling potatoes.

Sauteed shrimp, garlic, olive oil, pimenton.

Fried calamari, shrimp, cherry peppers, zesty old bayo.

Roasted cauliflower, cauliflower puree, fingerling potatoes, wilted arugula, tarragon.

Penne rigate, machego-bacon béchamel, scallion, piquillo peppers, seasoned bread crumbs

Potato, Spanish Onion, Jamon-Cream Redux, Green Onions, Poached Egg.

Boneless half-chicken, jalapeño peppers, serrano rice, charred cherry tomato, chicken jus.

Seared octopus, garbanzo beans, wilted spinach, honey-nicoise tapenade, celeriac.

Grilled rib-eye, rosemary roasted potatoes, sauteed string beans in roasted peppers puree.

Seared Skirt Steak, Two Fried Eggs, French Fries, Arugula Salad.

Traditional spanish rice dish, spanish onion, red bell pepper, garlic, tomato puree, mussel, clam, prawn, chorizo, chicken, calasparra rice.

Broken potatoes roasted in an aromatic garlic pure.

Fingerling potatoes preserved in olive oil, fresh rosemary, thyme and garlic.

Sauteed spinch, marcona almonds, piquillos, garlic.

Sauteed string beans, caramelized shallots, roasted bell pepper puree.

Shallot, thyme, scallion.

Cremini mushrooms, shallot, garlic, thyme.