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Catas Menu

Charcuterie & Cheese

Iberian Meat Plate

Chorizo cantimpalo, jamon serrano, chorizo picante served with house marinated olive.
$19.95
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Cheese Plate

manchego - sheep, cana de cabra - goat, mahon - cow, and tetilla - cow served with dates,dried mission figs, dried apricots, house made strawberry marmalade and truffle honey
$18.89
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Meat & Cheese Combination Platter

$22.05
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Cold Appetizers & Salads

Ensalada De Remolacha

Beet salad with sliced beets, baby arugula, pecans, crumbled goat cheese, grapefruit segments and a citrus dressing.
$12.59
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Baby Spinach Salad

Chopped spinach with julienned pear, manchego cheese, pecans, pickled shallots and a honey-cinnamon vinaigrette.
$12.59
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Winter Salad

Watercress with arugula, grape tomatoes, scallions, orange-grapefruit segments and a citrus dressing.
$13.65
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Catas Salad

Romaine lettuce with bell peppers, croutons, nicoise olives, grape tomatoes, green onions, mozzarella cheese and balsamic ranch dressing.
$13.65
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Ensalada De Pulpo

Diced octopus preserved in red wine vinegar, red onions and parsley.
$8.39
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Tapas

Queso Frito

Fried manchego, granny smith apple.
$7.35
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Patatas Bravas

Spicy potatoes, parsley, paprika aioli.
$6.29
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Alitas Ajillo

Chicken wings, sliced garlic, paprika, house blended buffalo sauce.
$6.29
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Chorizo Parilla

Grilled spanish sausage, jalapeño, charred scallion, shiitake mushrooms.
$10.49
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Empanadas De Carne

Served with a salsa criolla.
$7.35
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Albondigas

Blend of pork & beef meatballs served in a sweet tomato sauce.
$9.45
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Croquetas De Jamon

Jamon Serrano, bechamel, quince marmalade, scallion.
$8.39
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Chipirones a La Plancha

Seared baby squid, chive-lemon emulsion.
$10.49
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Pulpo a La Plancha

Seared octopus, pimenton, olive oil, sea salt.
$9.45
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Dates

Dates, bacon, gorgonzola.
$8.39
0

Shrimp Samosa

Fillo dough, sliced garlic, shallot, pimentonaise.
$10.49
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Montaditos De Salmon

$9.45
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Clams Casino

Seasoned bread dough, peppers, onions, topped with a.w. smoked bacon.
$9.45
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Tortilla

Spanish omelette, potatoes, spanish onions, egg.
$7.35
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Hot Appetizers

Almejas en Salsa Verde

Little neck clams, shallots, garlic, white wine sauce, fresh herbs.
$12.59
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Pulpo a La Gallega

Sliced octopus, pimentón, olive oil, fingerling potatoes.
$19.95
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Camaron Ajillo

Sauteed shrimp, garlic, olive oil, pimenton.
$14.69
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Frito Misto

Fried calamari, shrimp, cherry peppers, zesty old bayo.
$14.69
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Seared Scallops

Roasted cauliflower, cauliflower puree, fingerling potatoes, wilted arugula, tarragon.
$16.79
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Loaded Mac & Cheese

Penne rigate, machego-bacon béchamel, scallion, piquillo peppers, seasoned bread crumbs
$14.69
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Patatas Mimosas

Potato, Spanish Onion, Jamon-Cream Redux, Green Onions, Poached Egg.
$14.69
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Entrees

Pan - Seared Chicken

Boneless half-chicken, jalapeño peppers, serrano rice, charred cherry tomato, chicken jus.
$20.99
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Salmon Horneado

$24.15
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Mediterranean Octopus

Seared octopus, garbanzo beans, wilted spinach, honey-nicoise tapenade, celeriac.
$25.19
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RIB - EYE

Grilled rib-eye, rosemary roasted potatoes, sauteed string beans in roasted peppers puree.
$25.19
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Steak & Eggs

Seared Skirt Steak, Two Fried Eggs, French Fries, Arugula Salad.
$26.25
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Paella

Traditional spanish rice dish, spanish onion, red bell pepper, garlic, tomato puree, mussel, clam, prawn, chorizo, chicken, calasparra rice.
$36.70
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Sides

Rosemary Roasted Potatoes

Broken potatoes roasted in an aromatic garlic pure.
$6.29
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Confit Fingerling Potatoes

Fingerling potatoes preserved in olive oil, fresh rosemary, thyme and garlic.
$6.29
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Wilted Baby Spinach

Sauteed spinch, marcona almonds, piquillos, garlic.
$6.29
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String Beans

Sauteed string beans, caramelized shallots, roasted bell pepper puree.
$6.29
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Jamon Serrano Rice

Shallot, thyme, scallion.
$6.29
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Sauteed Mushrooms

Cremini mushrooms, shallot, garlic, thyme.
$6.29
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