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Categories

Catch 22

New American

75-90 min
37 New Orleans Rd (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
5:00 PM-9:00 PM

Appetizers

Fried Brussel Sprouts

Toasted with crispy bacon, Parmesan cheese and finished with a balsamic reduction sauce.
$13.00
0

Tuna Tartare

Sashimi grade tuna marinated with sesame dressing, layered with avocado, wasabi peas, on a bed of sliced cucumber. Topped with pickled ginger, fennel, wasabi and tobiko.
$13.00
0

Homemade Ravioli

Sweet onions, shiitake mushrooms, goat cheese, spinach, and prosciutto cream sauce.
$11.00
0

Diver Scallops

Parmesan and pepper en crusted scallops, grilled tomato, mozzarella and pesto.
$13.00
0

Shrimp & Lobster Stuffed Portabella

Oven roasted with grilled onions and boursin cheese.
$13.00
0

Sausage & Peppers

Sweet Italian sausage simmered with onions and peppers, over creamy polenta.
$10.00
0

Snow Crab Rangoon

Stuffed with snow crab, ginger scallion cream cheese, then served with a honey sriracha glaze.
$11.00
0

Daufuskie Hush Puppies

Stuffed with shrimp and crab and served with honey butter.
$11.00
0

Cucumber Smoked Salmon Plate

With crostini, red onion, capers, cracked pepper cream cheese and lemon oil.
$11.00
0

The Catch 22

Choose Three apettizers.
$32.00
0

Peel & Eat Shrimp

$9.00
0

Soup & Salad

Soup du Jour

$7.00
0

Tomato & Goat Cheese Soup

$7.00
0

Caesar Romaine Salad

With homemade dressing, Parmesan, and croutons.
$8.00
0

Mixed Field Greens Salad

Roma tomatoes, flash fried shiitakes and balsamic vinaigrette.
$8.00
0

Beefsteak Tomato

Vine ripened tomatoes with gorgonzola, onion, pesto and balsamic vinaigrette.
$9.00
0

A La Carte

Green Beans, Zucchini Provencale A La Carte

$3.00
0

Onion Coleslaw A La Carte

$5.00
0

Spinach A La Carte

$5.00
0

Potato Leek Hash A La Carte

$4.00
0

Wild Rice A La Carte

$4.00
0

Roasted Garlic Whipped Potatoes A La Carte

$4.00
0

Asparagus, Risotto & Brussel Sprouts A La Carte

$6.00
0

Land

Onion Crusted Pork Chop

3 pieces.
$26.00
0

Beef Tips Au Poivre

Sauteed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sauteed baby spinach and a horseradish butter sauce.
$26.00
0

Eggplant Napoleon

Eggplant layered with tomato and mozzarella, served with Parmesan risotto and spinach, accompanied by a basil pesto.
$21.00
0

USDA Prime New York Strip

14 oz Seasoned and served over roasted garlic whipped potatoes, with sauteed asparagus, finished with cabernet reduction and fried onions.
$35.00
0

Wild Mushroom & Spring Onion Filet

8 ounce. Served over Parmesan risotto, with asparagus and demi glace, with a mushroom spring onion confit.
$33.00
0

Sea

Carolina Trout

Dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes and red onions, finished with a roasted red pepper aioli.
$26.00
0

Fried Seafood Plate

Fried shrimp, Daufuskie hush puppies, and Carolina cornmeal dusted trout served with three onion slaw, whipped potatoes, cocktail and tarter sauce.
$29.00
0

Cracked Pepper Tuna

Sashimi grade tuna seared rare, served with garlic whipped potatoes, sauteed spinach and a horseradish cream.
$28.00
0

Crab Stuffed Broiled Maine Lobster Tail

5 oz tail stuffed with crabmeat, panko crumbs, pepper and shallots with a roasted red pepper sauce, served with wild rice and zucchini provecale.
$27.00
0

Local Favorites

Char Braised Short Rib

Tender beef short rib braised then char grilled, served a top roasted garlic whipped potatoes with a three onion slaw and a spicy tomato glaze.
$38.00
0

Pork Saltimbocca

Pork scaloppini sauteed in a tomato demi glace, with prosciutto, sage and Parmesan cheese, served over Parmesan risotto with sauteed asparagus tips.
$27.00
0

Sausage & Peppers

Sweet Italian sausage simmered with onions and peppers, served over pasta du jour.
$24.00
0

Pan-Seared Jumbo Scallops

Served with shiitake and goat cheese ravioli arranged around sauteed spinach, with prosciutto and sherry cream sauce.
$32.00
0

Crispy Roasted Half Duck

Half duck oven roasted until crisp and golden, served with leek and potato hash , sauteed green beans and a sun dried cherry sauce.
$34.00
0

Seafood Sampler

Alaskan Snow Crab Legs

Broiled Maine lobster tail and shrimp scampi. Served with wild rice and seasonal vegetable.
$38.00
0

Alaskan Snow Crab Legs Dinner

1 3/4 lb served with roasted garlic whipped potatoes and sauteed vegetable medley.
$36.00
0

Young Adult Menu

Kids Drink

For guests 12 years of age or under.
$2.25
0

Kids Dinner

Kids Chicken Fingers

For guests 12 years of age or under. With whipped potatoes
$5.00
0

Kids Mini Cheese Pizza

For guests 12 years of age or under. With whipped potatoes
$5.00
0

Kids Fried Shrimp

For guests 12 years of age or under. With whipped potatoes
$5.00
0

Kids Pasta with Butter

For guests 12 years of age or under.
$5.00
0

Kids Tomatoe Sauce

For guests 12 years of age or under.
$5.00
0

Kids Dessert Menu

Kids Scoop of Vanilla Ice Cream

Served with or without chocolate sauce.
$2.00
0

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