Cattlemens Steak House & Saloon

Mild jalapenos stuffed with cheese.

Chicken breast on fresh garden greens.

1-2 lb lean chopped sirloin with onion and cheese grilled on our special rye bread.

Cooked well done.

Cooked well done. Sauteed mushrooms, onions, cheddar cheeseand bacon.

Cooked well done.

Two quarter pound patties with American cheese.

8 oz choice sirloin, char-broiled to preference. Served with a toasted roll.

Cooked well done.

Two 3 oz filets of tenderloin sauteed in brandy and topped with bearnaise sauce on a toasted bread.

For the smaller appetite.

10 oz center cut sirloin rolled in crushed pepper.

14 oz Angus sirloin - the finest of all!

8 oz boneless chunks of sirloin steak with onions, bell peppers and mushrooms.

8 oz cut from the top of the loin.

10 oz top sirloin grilled teriyaki glaze topped with pineapple.

Top sirloin crowned with shrimp, asparagus and bearnaise sauce.

Fresh ground sirloin charbroiled with mushroom onion gravy.

12 oz hand-trimmed to your specifications.

A hearty 10 oz cut from the top of the loin.

A real whopper of a steak.

A big 9 oz filet - lean and juicy.

A salmon filet broiled and served with a lemon wedge.

Flaky cod dipped in beer batter and fried.

Center cut sirloin with 3 fantail shrimp.

Lightly breaded and cooked to perfection.

Strips of solid chicken breast battered and deep-fried.

A halibut steak broiled and served with house tartar sauce.

Grilled chicken breast crowned with shrimp, asparagus and bearnaise sauce.

A tender chicken breast grilled and topped with broccoli, mushrooms and bearnaise sauce.

A tender chicken breast, grilled and topped with pineapple.

Tender beef fried golden brown & smothered with homemade gravy.

Premium vanilla ice cream topped with chocolate and whipped cream.

A classic dessert as only cattleman's can serve it. A slice of chocolate brownie topped with vanilla ice cream and chocolate. Sensational!

Lightly-spiced apples baked over flaky crust & served piping hot with premium vanilla ice cream.