Cavo Lounge

Heirloom tomatoes, pickled beets, basil oil, baby arugula, toasted baguette.

Parmesan & garlic aioli.

Field greens, chives, spiced pumpkin seeds, meyer lemon vinaigrette.

Sambal batter, tempura of carrots, cauliflower and scallions, lemon caper aioli.

Traditional - thyme, golden raisins, cauliflower, crema, lemon zest. Spicy - maple syrup, sriracha, apple caper aioli.

Assorted meats & cheeses.

Sweet chili avocado, spicy mayo, crispy wonton chips.

Tzatziki, lettuce, tomatoes, onions, pita.

Iceberg, cherry tomatoes, crsipy shallots, bacon, combozola blue cheese, brioche croutons.

Mirepox, curry cream sauce.

Thinly sliced ribeye, sauteed onions, sharp cheddar sauce, pickled peppers.

Tuna, shrimp ribeye, sauteed onions, sharp cheddar sauce, pickled peppers.

Piquillo pepper coulis, artichoke, fingerling potatoes, cherry tomatoes, baby arugula.

Fontina cheese, crispy bacon, granny's apples, fries.

Cheddar cheese grits.

Caramelized onions, maple bacon, butter, lettuce, tomato, white cheddar, mac sauce, fries.

Pumpkin, spinach, parmesan, egg yolk, brown butter, sage, balsamic glaze.

Roasted eggplant, smoked mozzarella.

Asian marinated steak, onions, pico de gallo, avocado, cilantro, queso fresco, corn tortilla, gochujang aioli.

Corn polenta, sunday sauce.

Mushroom & spinach risotto, madeira wine sauce.

Tamarind glaze, potato & cauliflower mash, pickled veggies.

6 oz sliced, pan fried potatoes, fresno peppers, chimichurri sauce.

Celery root puree, roasted brussel, sprouts, salsa verde.