Cafe Special Decaffeinated Ground Coffee - 2.5 Oz
Served in the finest restaurants in New Orleans, this special decaffeinated blend is roasted medium-dark to rich brown color, yielding a full-bodied cup of coffee with a distinctive cafe taste and aroma. for brewing 20 (10-12 cup) pots of rich, smooth distinctive community coffee. perfect for offices, businesses and foodservice operations. a general guideline is 1 to 2 tablespoons of ground coffee for every 6 ounces of water. depending on the number of cups you are brewing, this amount can be adjusted to suit individual taste preferences.