C&D Bar & Grill Menu

Served with toasted garlic bread.

Grilled chicken with Cheddar cheese, herb tortilla and side of salsa.

Served with honey mustard sauce.

Strawberry yogurt sauce.

French fries with old bay seasoning, Cheddar cheese, bacon, and jumbo lump crabmeat.

Jumbo lump crabmeat topped with mornay sauce.

Roasted garlic tomato basil sauce.

Jumbo lump crabmeat.

Caramelized onions and herb croutons in a beef broth topped with melted cheese and fried onion straws.

Gluten free. Bacon, Cheddar, sour cream, scallions.

Jumbo lump crabmeat.

Caramelized onions and herb croutons in a beef broth topped with melted cheese and fried onion straws.

Gluten free. Bacon, Cheddar, sour cream, scallions.

Gluten free. Baby spinach, Roquefort bleu cheese, toasted walnuts, warm bacon vinaigrette.

Spring mix, tomatoes, peppers, onions, cucumbers, herb croutons, hard-boiled egg, Cheddar cheese.

Romaine lettuce, herb croutons, shaved asiago cheese, creamy Caesar dressing.

Ham, turkey, bacon, Cheddar cheese, hard-boiled egg, croutons, tomatoes, onion and green pepper.

Gluten free. Spring mix, feta cheese, Kalamata olives, onions, tomatoes, cucumber, Greek dressing.

Spring mix, tomatoes, peppers, onions, cucumbers, hard-boiled egg, lemon caper vinaigrette.

Blackened chicken, a wedge of iceberg lettuce, herb croutons, Roquefort bleu cheese, bacon, sun-dried tomatoes, creamy bleu cheese dressing.

Fried chicken tenders, spring mix, tomatoes, peppers, onions, cucumbers, toasted almonds mandarin oranges, sweet ranch dressing.

Fried chicken tenders, bacon, Cheddar cheese, lettuce, tomato, mayo. Served with french fries.

Ham, turkey, bacon, Swiss cheese, lettuce, tomato, mayo. Served with french fries.

8 oz certified Angus beef® with Swiss cheese and wild mushrooms. Served with french fries.

Grilled turkey, Swiss cheese, coleslaw, thousand island. Served with french fries.

Seared salmon filet, bacon, lettuce and tomato, served with a caper dill aioli sauce. Served with french fries.

Grilled chicken breast, hickory-smoked bacon and BBQ glaze topped with Cheddar cheese. Served with a side of lettuce, tomato, pickle and french fries.

8 oz certified Angus beef®, hickory-smoked bacon topped with Cheddar cheese. Served with a side of lettuce, tomato, pickle and french fries.

8 oz certified Angus beef®, wild mushrooms and onions topped with bleu cheese crumbles. Served with a side of lettuce, tomato, pickle and french fries.

Icelandic haddock with tartar sauce. Served with a side of lettuce, tomato, pickle and french fries.

8 oz certified angus beef® with American cheese. Served with a side of lettuce, tomato, pickle and french fries.

Grilled chicken breast and crab cake topped with provolone cheese, old bay aioli. Served with a side of lettuce, tomato, pickle and french fries.

Broiled jumbo lump crab cake with tartar sauce. Served with a side of lettuce, tomato, pickle and french fries.

Crab dip topped with Swiss and Cheddar cheese on toasted English muffin. Served with a side of lettuce, tomato, pickle and french fries.

Marinated and grilled portabella mushrooms, sautéed spinach, artichokes, and sundried tomatoes, topped with provolone cheese and a pesto aioli. Served with a side of lettuce, tomato, pickle and french fries.

Certified Angus beef®, caramelized onions, Swiss cheese, thousand island dressing, served on toasted rye bread. Served with a side of lettuce, tomato, pickle and french fries.

Grilled chicken breast, hickory-smoked bacon, chipotle BBQ, smoked gouda cheese and fried onion straws, served on a toasted roll. Served with a side of lettuce, tomato, pickle and french fries.

Turkey breast, sliced avocado, baby spinach, tomato, pepper Jack cheese and mayo, served on a toasted french baguette. Served with a side of lettuce, tomato, pickle and french fries.

Parmesan cream sauce with penne pasta, topped with asiago cheese. Served with a side salad.

Aged Wisconsin Cheddar sauce, topped with asiago cheese. Served with a side salad.

Roasted tomato basil sauce, penne pasta topped with asiago cheese. Served with a side salad.

Slow roasted pork ribs glazed with a BBQ sauce.

Two slices of 4 oz meatloaf topped with a cabernet Demi glaze.

Jumbo lump crabmeat, roasted red peppers, old bay aioli.

Icelandic haddock brushed with melted butter, seasoned bread crumbs.

Grilled chicken breast with a marsala Demi with wild mushrooms.

Lightly breaded oysters served with cocktail sauce.

Gluten free. Grilled chicken breast with roasted tomato garlic basil sauce topped with asiago cheese.

Gluten free. Grilled pineapple chutney.

Gluten free. 10 oz marinated chop.

With a dill cream sauce.

Served with a Demi glaze.

Sautéed onions and mushrooms, served with a Demi glaze.

Gluten free.

Gluten free.

Sautéed filet tips with wild mushrooms, brandy Demi cream sauce atop puff pastry.

Served with toasted garlic bread.

Served with a roasted garlic tomato basil sauce.

Jumbo lump crabmeat topped with mornay sauce.

Gluten free. Served in roasted garlic herb butter.

Gluten free. Atop wild mushroom ragoŭt.

Topped with a creamed spinach and bacon.

Served atop strawberry yogurt sauce.

Gluten free. Hot, mild, BBQ, sweet and sour.

Grilled chicken and Cheddar cheese in a herb tortilla, served with a side of salsa.

Topped with jumbo lump crabmeat.

Caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws.

Gluten free. Combination of bacon, Cheddar cheese, sour cream, and scallions.

Gluten free. Combination of bacon, Cheddar cheese, sour cream, and scallions.

Topped with jumbo lump crabmeat.

Caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws.

Spring mix, tomatoes, peppers, onions, cucumbers, herb croutons, hard-boiled egg, Cheddar cheese.

Romaine lettuce, herb croutons, shaved asiago cheese, and creamy Caesar dressing.

Gluten-free items. Spring mix, feta cheese, Kalamata olives, onions, tomatoes, cucumbers, and Greek dressing.

Gluten free. Baby spinach, bleu cheese crumbles, toasted walnuts, and warm bacon vinaigrette.

Gluten free. Seared yellowfin tuna, artichoke hearts, capers, tomatoes, olives, cucumbers, green beans, hard-boiled egg, and lemon caper vinaigrette.

Blackened Gulf shrimp, a wedge of iceberg lettuce, herb croutons, bleu cheese crumbles, bacon, sundried tomatoes, and creamy bleu cheese dressing.

Spring mix, tomatoes, peppers, onions, cucumbers, hard-boiled egg, and lemon caper vinaigrette.

8 oz certified Angus beef® topped with American cheese. Served with a side of lettuce, tomato, mayo, pickle and french fries.

8 oz certified Angus beef®, hickory-smoked bacon topped with Cheddar cheese. Served with a side of lettuce, tomato, mayo, pickle and french fries.

8 oz certified Angus beef®, wild mushrooms and onions topped with bleu cheese crumbles. Served with a side of lettuce, tomato, mayo, pickle and french fries.

Thinly sliced prime rib topped with wild mushrooms, fried onions, Swiss cheese and a side of horseradish sauce. Served with a side of lettuce, tomato, mayo, pickle and french fries.

Grilled chicken breast and crab cake topped with provolone cheese and old bay aioli. Served with a side of lettuce, tomato, mayo, pickle and french fries.

Grilled chicken breast, hickory-smoked bacon and BBQ glaze, topped with Cheddar cheese. Served with a side of lettuce, tomato, mayo, pickle and french fries.

Broiled jumbo lump crab cake, served with tartar sauce. Served with a side of lettuce, tomato, mayo, pickle and french fries.

Crab dip topped with Swiss and Cheddar cheese on a toasted English muffin. Served with a side of lettuce, tomato, mayo, pickle and french fries.

Icelandic haddock served with tartar sauce. Served with a side of lettuce, tomato, mayo, pickle and french fries.

Gluten free. 10 oz chops, topped with roasted pineapple chutney.

Gluten-free item. Grilled chicken breast with prosciutto, sundried tomatoes, artichokes, roasted red peppers, and mozzarella cheese, served in a marsala butter sauce.

12 oz Midwest aged beef, topped with fried onion straws and a cabernet Demi-glace.

8 oz Midwest aged beef, topped with fried onion straws and béarnaise.

Slow-roasted Midwest aged beef and served with au jus.

12 oz Midwest aged beef, topped with wild mushrooms, onions and a cabernet Demi-glace.

8 oz Midwest aged beef, served with a cabernet Demi-glace.

Combination of jumbo lump crabmeat, roasted red peppers and old bay aioli.

Shrimp, scallops, haddock, crabmeat, mushrooms and leeks sautéed in a brandy cream sauce wrapped in filo dough and topped with béarnaise.

Shrimp stuffed with crabmeat and topped with mornay sauce.

Shrimp, scallops, haddock, crabmeat, mushrooms and leeks sautéed in a brandy cream sauce wrapped in filo dough and topped with béarnaise.

Icelandic haddock encrusted with lemon pepper seasoning, and served with a sherry cream sauce.

Icelandic haddock brushed with melted butter, and topped with seasoned bread crumbs.

Seared salmon filet topped with jumbo lump crabmeat and asparagus, finished with a Parmigiano-Reggiano cream sauce.

Seared salmon filet topped with wilted baby spinach, bacon and onions, finished with a mornay sauce.

Gluten free. Sautéed sea scallops with wild mushroom ragoŭt, finished in a white wine butter sauce.

Seared yellowfin tuna atop stir fry vegetables, drizzled with a ginger soy sauce and sriracha aioli.

South African lobster tails brushed with melted butter, topped with seasoned bread crumbs.

Shrimp, scallops, crabmeat, mussels, clams and andouille sausage, served with vegetables in a spicy stew over rice pilaf. Served with a side salad.

Sautéed filet tips with asparagus, sundried tomatoes and wild mushroom-filled ravioli, finished in a bleu cheese bordelaise sauce. Served with a side salad.

Sautéed shrimp, scallops, crabmeat, artichokes, asparagus, plum tomatoes, and three-cheese potato pierogies, finished in an herb butter sauce. Served with a side salad.

Jumbo lump crabmeat, plum tomatoes, and cheese-filled tortellini finished in a vodka cream sauce. Served with a side salad.

Grilled chicken with portabella mushrooms, baby spinach, artichokes, and plum tomatoes, tossed with penne pasta and finished in rosemary butter. Served with a side salad.

Sautéed jumbo gulf shrimp and asparagus with penne pasta, finished with a roasted garlic tomato basil sauce, topped with shaved asiago cheese. Served with a side salad.

6 oz. Kids menu.

Kids menu.

Kids menu.

Kids menu.

Kids menu.

Kids menu.