Cellini Restaurant


25-40 min
65 E 54th St (NaN mi)
More Info

Open Hours

11:30 AM-3:00 PM, 5:00 PM-10:00 PM
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM

Dinner Menu

Dinner Antipasta

Broccoli Rab

Pan sautéed broccoli, red pepper flakes, roasted garlic, extra virgin olive oil.

Caprese E Peperoni

Imported buffalo mozzarella, yellow beef steak tomatoes, roasted peppers.

Carpaccio Di Manzo

Beef tenderloin, arugula, hearts of palm, shaved Parmesan, white truffle oil.

Prosciutto Di Parma

Prosciutto, sliced pears, mild soft goat cheese, hint of honey, spiced walnuts.

Burrata Pugliese

Creamy mozzarella, sliced prosciutto, arugula salad, balsamic cherry tomato, shaved parmesan.

Calamari Grigliati

Grilled Atlantic calamari, arugula & endives salad, sundried tomatoes, lemon vinaigrette.

Vongole All Origanate

Baked littleneck clams, seasoned breadcrumbs, white wine, lemon, parsley.

Gamberi Toscana

Broiled shrimp, cannellini beans, garlic, rosemary, tomato, olive oil.

Polipo Grigliato

Mediterranean octopus, tomato, capers, chick peas, arugula, red onions, lemon, olive oil.

Dinner Insalate

Verde Mista

Organic mixed greens, cherry tomatoes, cucumbers, radish, sweet roasted shallots vinaigrette.

Tre Colore Insalate

Arugula, endives, radicchio, sun dried tomato, shaved parmesan, lemon vinaigrette.

Cesare Insalate

Hearts of romaine, classic Caesar dressing, toasted croutons, shaved parmesan.

Bianca Insalate

Endives, artichokes, hearts of palm, white mushrooms, shaved parmesan, champagne vinaigrette.

Dinner Pasta

Penne Alla Norm

Home style tomato sauce, bufala mozzarella, baby eggplant, basil.

Spaghetti Carbonara

Imported guancale, organic egg, pecorino cheese, cracked black pepper.

Rigatoni Bolognese

Classic home style beef and pork ragu, tomato sauce, fresh herbs.

Linguine alle Vongole

Little neck clams, white wine, olive oil, fresh herbs, roasted garlic, chilies.

Linguine Alle Vongole

Little neck clams, white wine, olive oil, fresh herbs, roasted garlic, chilies.

Linguine Frutti Di Maree

Ocean shrimp, calamari, crabmeat, lobster, scallops, tomato broth.

Gnocchi Quattro Formaggi

Handcrafted potato dumpling, four cheese sauce, fresh spinach.

Rigatoni Matriciana

Tomato sauce, imported panchetta, sautéed onions, fresh garden peas.

Spaghetti Polpette

Home style meatballs, fresh plum tomato sauce, parsley. Signature dish.

Dinner Risotto


Prosecco wine, ocean shrimp, calamari, scallops, crabmeat, lobster, tomato broth, fresh herbs.

Tre funghi

Wild mushrooms, puree of porcini, shaved parmesan cheese, rosemary, thyme, white truffle oil.


Imported Spanish Saffron, Prosecco wine, sautéed ocean shrimp & lobster, asparagus tips.

Dinner Pesce

Salmone Primavera

Broiled salmon, assorted julienne vegetables, Honey Dijon mustard sauce.

Sapore Di Mare

Medley of broiled marinated shrimp, calamari, salmon, sword fish, mussels, clams, scallops.

Spada Alla livornes

Center cut swordfish, imported olives, garlic, capers, onions, cherry tomato sauce.

Tonno Balsamico

Grilled tuna - served rare drizzled with aged balsamic reduction.

Gamberi Al Limone

Broiled ocean shrimp, virgin olive oil, white wine, garlic, lemon, parsley.

Dinner Pollo

Pollo Pizzaiola

Medallions of chicken, cherry tomato sauce, oregano, buffalo mozzarella, extra virgin olive oil.

Pollo Carciofi

Medallions of chicken, roasted artichokes, sundried tomatoes, capers, lemon, white wine.

Pollo Parmigiana

Breaded chicken cutlet, mozzarella, plum tomato sauce, grated parmesan cheese.

Dinner Vitello

Vitello Milanese

Breaded veal cutlet, buffalo mozzarella, tomato, arugula, shallot vinaigrette.

Vitello Pantelleria

Veal scaloppini, capers, roasted artichokes, lemon- wine sauce, olive oil, parsley.

Vitello Parmigiana

Breaded veal cutlet, mozzarella, plum tomato sauce, grated parmesan cheese.

Costolette Capriciosa

Pounded veal chop Paillard or Milanese with arugola and tomato salad, bufala mozzarella, avocado, sherry shallots vinaigrette, drizzled with aged balsamic reduction.

Dinner Manzo

Bistecca Tagliata

Grilled aged - sliced sirloin steak, Salad of arugula, tomato, endive, shaved parmesan.

Filet Mignon

Pan seared medallions of beef, sautéed wild mushrooms, Madeira wine sauce.


Tiramisu with Savoiardi Ladyfingers


Ricotta Cheesecake with fresh Rasberry Compote


Bourbon Vanilla Creme Brûlée


Lemon Curd Meringue Tart


Chocolate Black Forest Cake


Warm Cinnamon Apple Tartlets with Vanilla Gelato


Wild Berry Tart


Assorted Gelati & Sorbetti


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