Cellini Restaurant

Pan sautéed broccoli, red pepper flakes, roasted garlic, extra virgin olive oil.

Imported buffalo mozzarella, yellow beef steak tomatoes, roasted peppers.

Beef tenderloin, arugula, hearts of palm, shaved Parmesan, white truffle oil.

Prosciutto, sliced pears, mild soft goat cheese, hint of honey, spiced walnuts.

Creamy mozzarella, sliced prosciutto, arugula salad, balsamic cherry tomato, shaved parmesan.

Grilled Atlantic calamari, arugula & endives salad, sundried tomatoes, lemon vinaigrette.

Baked littleneck clams, seasoned breadcrumbs, white wine, lemon, parsley.

Broiled shrimp, cannellini beans, garlic, rosemary, tomato, olive oil.

Mediterranean octopus, tomato, capers, chick peas, arugula, red onions, lemon, olive oil.

Organic mixed greens, cherry tomatoes, cucumbers, radish, sweet roasted shallots vinaigrette.

Arugula, endives, radicchio, sun dried tomato, shaved parmesan, lemon vinaigrette.

Hearts of romaine, classic Caesar dressing, toasted croutons, shaved parmesan.

Endives, artichokes, hearts of palm, white mushrooms, shaved parmesan, champagne vinaigrette.

Home style tomato sauce, bufala mozzarella, baby eggplant, basil.

Imported guancale, organic egg, pecorino cheese, cracked black pepper.

Classic home style beef and pork ragu, tomato sauce, fresh herbs.

Little neck clams, white wine, olive oil, fresh herbs, roasted garlic, chilies.

Little neck clams, white wine, olive oil, fresh herbs, roasted garlic, chilies.

Ocean shrimp, calamari, crabmeat, lobster, scallops, tomato broth.

Handcrafted potato dumpling, four cheese sauce, fresh spinach.

Tomato sauce, imported panchetta, sautéed onions, fresh garden peas.

Home style meatballs, fresh plum tomato sauce, parsley. Signature dish.

Prosecco wine, ocean shrimp, calamari, scallops, crabmeat, lobster, tomato broth, fresh herbs.

Wild mushrooms, puree of porcini, shaved parmesan cheese, rosemary, thyme, white truffle oil.

Imported Spanish Saffron, Prosecco wine, sautéed ocean shrimp & lobster, asparagus tips.

Broiled salmon, assorted julienne vegetables, Honey Dijon mustard sauce.

Medley of broiled marinated shrimp, calamari, salmon, sword fish, mussels, clams, scallops.

Center cut swordfish, imported olives, garlic, capers, onions, cherry tomato sauce.

Grilled tuna - served rare drizzled with aged balsamic reduction.

Broiled ocean shrimp, virgin olive oil, white wine, garlic, lemon, parsley.

Medallions of chicken, cherry tomato sauce, oregano, buffalo mozzarella, extra virgin olive oil.

Medallions of chicken, roasted artichokes, sundried tomatoes, capers, lemon, white wine.

Breaded chicken cutlet, mozzarella, plum tomato sauce, grated parmesan cheese.

Breaded veal cutlet, buffalo mozzarella, tomato, arugula, shallot vinaigrette.

Veal scaloppini, capers, roasted artichokes, lemon- wine sauce, olive oil, parsley.

Breaded veal cutlet, mozzarella, plum tomato sauce, grated parmesan cheese.

Pounded veal chop Paillard or Milanese with arugola and tomato salad, bufala mozzarella, avocado, sherry shallots vinaigrette, drizzled with aged balsamic reduction.

Grilled aged - sliced sirloin steak, Salad of arugula, tomato, endive, shaved parmesan.

Pan seared medallions of beef, sautéed wild mushrooms, Madeira wine sauce.