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Cépaé Tasting Room

Bistro

11005-11015 min
258 106th Ave NE (2290.8 mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
9:00 AM-7:00 PM
Thursday
9:00 AM-7:00 PM
Friday
9:00 AM-7:00 PM
Saturday
9:00 AM-7:00 PM
Sunday
9:00 AM-2:00 PM

Viennoiseries

#C - Le Croissant from L'Experience

The ultimate French croissant
$4.50
0

Kouign-Amann

Specialty from Brittany, France
$5.75
0

Pain aux Chocolats

Homemade Chocolate - Contains nuts
$4.95
0

Croissant aux Amandes

Almond Croissant
$5.75
0

Pain aux chocolats, amandes et banane

Homemade chocolate and organic Banana with almonds - Contains Nuts
$5.75
0

Ham and Cheese Croissant

Jambon de Paris - Comté Mont Jura
$5.75
0

Cruffin

$4.50
0

Decouverte de la Viennoiserie

Selection of 7 viennoiseries
$30.00
0

Grand-mère

$4.95
0

Beer

Beer

Craft beer from La Boisse, Bordeaux, France - Choice of Amber, Blanche, Blond, Cold Brew or IPA
$7.50
0

Coffee

Double Espresso

$2.80
0

Macchiato

$3.10
0

Americano

$3.15
0

Latte

$3.55
0

Cappuccino

$3.55
0

Mocha

$4.15
0

Chai Latte

$3.35
0

Cafe au Lait

$3.15
0

Iced Coffee

0

Caramel Macchiato

$4.25
0

Cortado

$3.50
0

Wine accessories

Wine Opener - Ligne W - Origine

$44.00
0

Epicerie Fine

Le Bordier Butter- 125 gr

125 gr of Bordier Butter
$12.00
0

Jam (small) - Alain Milliat

$2.50
0

Condiments - Alain Milliat

$1.00
0

Made-to-order Desserts

Fraisier

Biscuit Joconde (almond sponge cake), wild strawberries syrup, vanilla mousseline cream, organic fresh strawberries - 6/8 servings - Order 3 business days before pick up
$48.00
0

Yuzu

Linzer pastry, candied lemon, candied orange, yuzu cremeux, italian meringue, lime caviar - 6/8 servings - Order 3 business days before pick up
$48.00
0

MTO - Paris-Washington

Choux pastry, hazelnut and pecan praline, praline mousseline cream - 6/8 servings - Order 3 business days before pick up
$48.00
0

Chocolate Moelleux Berries

Chocolate moelleux -Valrhona-, grand cru chocolate cream, organic fresh berries - 6/8 servings - Order 3 business days before pick up
$48.00
0

Tropezienne

Brioche, orange blossom, vanilla cream - 6/8 servings - Order 3 business days before pick up
$48.00
0

La Tarte

Fruit Tart - 6/8 servings - Order 3 business days before pick up
$42.00
0

Les Viennois de l'Experience (Weekdays only)

Le “Jambon de Paris”

Viennoise, Salted Butter, French Ham, Comté Cheese - Available weekdays starting 11am
$9.50
0

Le “Saumon”

Viennoise, Tsatziki, Smoked Salmon, Capers, Salad Available weekdays starting 11am
$9.50
0

Drinks

Hot Chocolate

$2.80
0

Hot / Cold Milk

$2.30
0

Small Nectar - Alain Milliat

$6.00
0

Large Nectar - Alain Milliat

100 cl - 33.8 oz Choice of Apricot or Autumn Pear
$14.00
0

Grape Juice - Alain Milliat

330 ml - 11.1 oz Selection of Grape Juice from Alain Milliat: Cabernet Rose - Chardonnay White - Merlot Red - Sauvignon Red
$8.00
0

Tea

Tea Mariage Freres Selection

$5.00
0

Iced Tea

Refresh with a Mariage Freres Iced Tea
$5.00
0

Mariage Freres - 100gr Tin

100 grams of Tea
0

Charcuterie & Cheese

Mimolette Tendre Fermiere

This is a farmstead, raw cow’s milk Mimolette, hand made by La Ferme du Vert in the northern Pas –de-Calais region of France. The ancient recipe of this cheese originates from the Netherlands and it was later introduced and produced in France. Mimolette has an original spherique shape. This Mimolette is called “tendre”, meaning tender, as it is only aged for a few months and has a softer, creamier texture than aged Mimolette which can sometimes be as hard as a rock. Also, it is made with whole, raw milk and has a higher fat content then industrial production Mimolette which is made with skimmed, pasteurized milk. Mimolette Tendre Fermiere has a natural beige and grayish rind from aging on wooden plank. The orange paste comes from annatto natural coloring. This is a true farmstead cheese, made with raw cow’s milk collected on the farm, and revealing complex nutty and buttery flavors.
$14.80
0

Rillettes du Mans

Provided by Le Bec Fin, Authentic French Charcuterie, by Chef Daniel Monneaux. Le Bec Fin Fine Foods has been manufacturing traditional charcuterie since 1999 using the finest cuts of all natural meats as well as fresh vegetables and the world’s finest spices to create the most delicious charcuterie on the market.
$13.50
0

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