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Categories

Cha Bella

American

80-95 min
102 E Broad St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:30 PM-9:30 PM
Wednesday
5:30 PM-9:30 PM
Thursday
5:30 PM-9:30 PM
Friday
5:30 PM-10:00 PM
Saturday
5:30 PM-10:00 PM
Sunday
5:30 PM-9:00 PM

Starters

Flatbread

Vegetarian. Served with burrata, roasted tomatoes, basil, & Parmesan.
$9.00
0

Mussels & Chorizo

Gluten-free. Served with kale, heirloom cherry tomatoes & red onion. It is also served with toasted baguette.
$13.00
0

Clams on the Half Shell

Gluten-free. Served with bloody mary sauce & cucumber mignonette.
$15.00
0

Fresh Crab Toast

Served with homemade ricotta & ciabatta, asparagus, red peppers, lemon, & dill.
$11.00
0

Carpaccios

Beef Tenderloin

Gluten-free. Served with pepper-crusted & cold smoked. Crispy egg yolk, red onion, capers, arugula & Parmesan.
$14.00
0

Salt Roasted Beet

Gluten-free. Vegetarian. Chevre cream, candied lemon, radish, mint, & spiced pecans.
$10.00
0

Salads

Grilled Organic Romaine Salad

Gluten-free. served with roasted tomatoes, grilled red onion & Parmesan. Also served with Caesar dressing & cornmeal chicken livers.
$11.00
0

Peach & Tomato Caprese Salad

Gluten-free. Vegetarian. Served with burrata, prosciutto, basil, & balsamic reduction.
$10.00
0

Boards

Bacon & Bourbon

Gluten-free. Served with SRF candied bacon, braised pork belly, guanciale, & pancetta.
$36.00
0

Local Cheese & Jam

Vegetarian. Gluten-free. An ever-changing selection from our area. Served with seasonal jam & honeycomb.
$18.00
0

Pasta & Risotto

Ga White Shrimp & Risotto

Gluten-free. Served with garden beans & heirloom cherry tomatoes. Chardonnay-tarragon pan sauce.
$28.00
0

Mushroom & Ricotta Ravioli

Vegetarian. Served with garlic kale, sage brown butter & almond slivers.
$28.00
0

Fettuccine Frutti di Mare

Served with clams, mussels, scallops, & shrimp. Fra Diavolo & toasted ciabatta.
$33.00
0

Herb Chicken Breast Risotto

Farro Antica risotto, roasted radish, shiitake mushrooms, & charred okra. White truffle oil gravy.
$24.00
0

Mains

Seared Grouper

Gluten-free. Served with sea Island red pea & black-eyed pea succotash. Charred okra & crispy potatoes. Provençal.
$29.00
0

Filet of Beef

Gluten-free. Served with mushrooms, & confit potatoes fondant. It also served with bordelaise.
$40.00
0

Brined Pork Chop

Gluten-free. Served with creamed collards & pork belly lardons. Sweet & sour peppers.
$26.00
0

Pepper Crusted Ribeye

Gluten-free. Served with garlic whipped potatoes & asparagus. Also served with crispy egg yolk.
$43.00
0

Sides

Asparagus

Vegetarian. Gluten-free.
$8.00
0

Creamed Collard Greens

Vegetarian. Gluten-free.
$8.00
0

Succotash

Vegetarian. Gluten-free.
$8.00
0

Risotto

Vegetarian. Gluten-free.
$8.00
0

Farro Risotto

Vegetarian.
$8.00
0

Whipped Potatoes

Vegetarian. Gluten-free.
$8.00
0

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