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$3.99 Delivery
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Steakhouse

Cha Bones

30-45 min
112 London Bridge Rd (NaN mi)
More Info

Open Hours

Currently unavailable
Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-9:00 PM

All Day & Dinner

Tapas

Brie, Apple & Pecan Flatilla

Baked on flatbread in pizza oven.
$9.00
0

Sweet Pomme’s Frits

With a chipotle aioli for dipping.
$9.00
0

Grecian Style Hummus

Blended with garlic, lemon and served with roasted peppers.
$9.00
0

Tempura Vegetables

Deep-fried and served with a sweet sesame for dipping.
$9.00
0

Asparagus Crisps

Lightly breaded and deep-fried, served with a cranberry aioli.
$10.00
0

Chile Relleno

Battered, deep fried pepper jack cheese stuffed poblano served with spanish sauce.
$10.00
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Pork Shu Mai

Dumplings with a sweet sesame drizzle & chopped scallions.
$10.00
0

Stuffed Shrooms

With sage, pancetta & gruyere cheese in a balsamic reduction.
$11.00
0

Aracini de Riso

Risotto stuffed with mozzarella, breaded, deep-fried & served with a spicy marinara.
$11.00
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Lettuce Wraps

With diced chicken, marinated vegetables with Asian dipping sauces.
$12.00
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Kaibai Beef Satay

Marinated beef skewers served with a Thai peanut sauce.
$12.00
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Kaibai Chicken Satay

Marinated chicken skewers served with a Thai peanut sauce.
$12.00
0

Steamers

Clams of course in a savory broth served with rustic ciabatta bread.
$14.00
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Chicken Strips

Fresh cut, hand breaded, deep-fried and served with a chipotle aioli.
$14.00
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Mussels

In a heavenly tomato broth served with a rustic ciabatta bread.
$14.00
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Oysters on The Half Shell

With cocktail sauce & lemon dredged in paprika.
$16.00
0

Ichiban

Charbroiled shrimp, ahi & fresh fish, served with a green goddess drizzle & chipotle aioli.
$16.00
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Ahi Poke

With avocado, mango, cucumber, red & green bells & scallions with a wasabi aioli drizzle.
$16.00
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Seared Ahi

In herbs & spices, sliced thin and served with wasabi, pickled ginger & marinated vegs.
$17.00
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Oysters Cha Bones

With garlic, pancetta, gruyere, bread crumbs, sage & cream baked in shell.
$17.00
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Creole Shrimp

8 - 10 spiced shrimp served with rustic ciabatta bread and lots of napkins.
$17.00
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Shrimp Cocktail

5 jumbo shrimp served chilled with cocktail sauce & lemon dredged in paprika.
$17.00
0

Scallops Bienville

Bay scallops with garlic, pancetta, gruyere, bread crumbs, sage & cream.
$17.00
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Baby Filet Mignon

Charbroiled & sliced 4 oz filet in a balsamic reduction with roasted peppers.
$20.00
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Baby Bones of Lamb

Small ribs seasoned, charbroiled & served over balsamic dressed greens.
$28.00
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Curried Bones of Lamb

Small ribs rubbed in a curry seasoning and charbroiled.
$28.00
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Dinner

Salads

Field of Greens Salad

Mixed field lettuces with tomato, cucumber, carrots, croutons and choice of dressing.
$8.00
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Blue Wedge Salad

Iceberg wedge with red onions, tomato, chunky bleu cheese dressing & crumbles.
$9.00
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Feta, Pecan & Cranberry Salad

Over balsamic prepared field greens.
$9.00
0

Hail Caesar Salad

Tossed fresh romaine with cornbread croutons & fresh grated parmesan.
$9.00
0

Baby Blue Spinach Salad

Bleu cheese, pecans, tomato, mushrooms, red onion & bacon in raspberry vinaigrette.
$9.00
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Grande Caesar with Grilled Chicken

With cornbread croutons & fresh grated parmesan.
$16.00
0

Grilled Kaibai Chicken Salad

On oriental dressed greens with vegetables, daikon sprouts, mandarin, oranges, avocado, dried cranberries & a sweet sesame drizzle.
$18.00
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Seared Ahi Salad

Oriental dressed greens, julienne vegetables, daikon sprouts, mandarin oranges, avocado, dried cranberries and a sweet sesame drizzle.
$19.00
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Pasta

Tomato & Basil Pasta

Served with garlic and parmesan over angel hair. Handcrafted and served with garlic bread.
$15.00
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Sundried Tomato Pesto Pasta

With olive oil, garlic, basil, oregano & pine nuts over penne. Handcrafted and served with garlic bread.
$16.00
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Sausage & Peppers Pasta

Over linguine. Handcrafted and served with garlic bread.
$17.00
0

Garlic Crusted Chicken Pasta

In a creamy parmesan sauce over penne. Handcrafted and served with garlic bread.
$20.00
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Shrimp Provencal Pasta

Garlic, fresh tomato, artichoke hearts & olives in parmesan over angel hair. Handcrafted and served with garlic bread.
$26.00
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Pizza

Margherita Pizza

Olive oil, garlic roasted tomato basil & mozzarella. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.
$12.00
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Four Cheese Pizza

Red sauce, mozzarella, ricotta, gouda & parmesan cheeses. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.
$13.00
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Sausage & Peppers Pizza

Red sauce, Italian sausage & roasted peppers with mozzarella. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.
$15.00
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Sausage Alfredo Pizza

Creamy alfredo, Italian sausage, mozzarella, parmesan, scallions & crispy bacon. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.
$15.00
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Chicken Alfredo Pizza

Creamy alfredo, chicken breast, caramelized red onions, roasted red peppers, mozzarella & parmesan. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.
$15.00
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BBQ Chicken Pizza

With BBQ sauce, chicken, red onions, cilantro, mozzarella & gouda cheeses. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.
$15.00
0

Thai Chicken Pizza

Spicy peanut sauce, garlic, cilantro, chicken & matchstick vegetables. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.
$15.00
0

Pollo - Poulet

Chicken Poblano

Hand-breaded breast of chicken stuffed with roasted poblano chiles and tomato, with pepper jack cheese in our own savory Spanish sauce. Served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf.
$20.00
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Apple Curry Chicken

Tender breast of chicken cut up with apples, carrots, onion and cranberries in a sauce of coconut milk with just a hint of curry. Served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf.
$21.00
0

Chicken Cordon Bleu

Hand-breaded tender breast of chicken stuffed with ham & Swiss cheese in a garlic brown sherry sauce.
$22.00
0

Steaks

Top Sirloin

Ten ounce boneless. Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.
$20.00
0

Rib Eye

Fourteen ounce boneless. Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.
$30.00
0

Kansas City Strip

Twenty ounce bone-in New York. Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.
$30.00
0

T–Bone Steak

Twenty-four ounce bone-in. Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.
$35.00
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Porterhouse

Twenty-eight ounce bone-in. Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.
$40.00
0

Filet Mignon

Ten ounce of pure tenderness in a balsamic reduction. Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.
$44.00
0

Ma Petite Filet

Six ounces in a balsamic reduction. Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.
$37.00
0

Prime

Prime Rib - Chabones

Chabones cut twenty-two ounces. Angus beef, hand-trimmed, well seasoned, oven roasted & carved to order - served with fresh vegetables of the day & your choice of our Chef’s potato, baked potato or rice pilaf.
$44.00
0

Black Eye Prime Rib 14oz.

Fourteen ounce blackened and served with 3 shrimp in a cajun cream sauce. Angus beef, hand-trimmed, well seasoned, oven roasted & carved to order - served with fresh vegetables of the day & your choice of our Chef’s potato, baked potato or rice pilaf.
$39.00
0

BIG Black Eye

Twenty-two ounces blackened & served with 3 shrimp in a cajun cream sauce.
$51.00
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Prime Rib - Babybones

Babybones cut fourteen ounces. Angus beef, hand-trimmed, well seasoned, oven roasted & carved to order - served with fresh vegetables of the day & your choice of our Chef’s potato, baked potato or rice pilaf.
$30.00
0

Bones

BBQ Baby Back Ribs

Full rack fall off the bone pork tenderness in a slightly spicy BBQ sauce. Charbroiled and served with fresh vegetables of the day plus your choice of our chef’s potato, baked potato or rice pilaf.
$30.00
0

Half Rack of Ribs

only half portion. Charbroiled and served with fresh vegetables of the day plus your choice of our chef’s potato, baked potato or rice pilaf.
$19.00
0

Double Cut Pork Chops

Thick, tender and served with homemade chunky applesauce. Charbroiled and served with fresh vegetables of the day plus your choice of our chef’s potato, baked potato or rice pilaf.
$20.00
0

Rack of Lamb

New Zealand rack seared, herb crusted and finished in the oven with rosemary sauce. Charbroiled and served with fresh vegetables of the day plus your choice of our chef’s potato, baked potato or rice pilaf.
$50.00
0

Rack of Wild Boar

Charbroiled & served on sundried tomato pesto with a honey chipotle drizzle. Charbroiled and served with fresh vegetables of the day plus your choice of our chef’s potato, baked potato or rice pilaf.
$42.00
0

From the Sea

Blackened Halibut

Blackened in our own blend of cajun spices, topped with jumbo prawns and our own cajun cream sauce. Served with fresh vegetables of the day and your choice of our Chef’s potato, baked potato or rice pilaf.
$37.00
0

Honey Glazed Salmon

Pacific salmon baked in white wine & lemon, and lightly brushed with our honey, butter & grain mustard glaze. Served with fresh vegetables of the day and your choice of our Chef’s potato, baked potato or rice pilaf.
$25.00
0

Jumbo Prawns

Hand-breaded, deep-fried and served with cocktail sauce and lemon wedge. Served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf.
$25.00
0

Cioppino

Lobster, shrimp, crab, scallops and clams simmered in a spicy tomato saffron broth. Served with rustic ciabatta bread for dunking. Served with fresh vegetables of the day and your choice of our Chef’s potato, baked potato or rice pilaf.
$33.00
0

Dessert

Crème Brule

Made in-house, caramelized with sugar and topped with fresh berries.
$9.00
0

Triple Berry Tart

Baked in a rustic crust topped with vanilla ice cream.
$8.00
0

Pineapple Layer Cake

Layers of yellow cake filled with pineapple & coconut cream.
$8.00
0

White Chocolate Cheesecake

With a macadamia nut crust and mango cream drizzle.
$9.00
0

Bananas Foster

Caramelized in a rum & banana liqueur, served over vanilla bean ice cream topped with toasted coconut.
$10.00
0

Chocolate Bombay

Layers of chocolate cake, white chocolate mousse & dark chocolate mousse covered in a milk chocolate ganache & chocolate drizzle.
$9.00
0
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