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Chablis Food + Wine

American

35-50 min
18858 Ventura Blvd. (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-2:30 PM, 4:30 PM-9:30 PM
Wednesday
11:00 AM-2:30 PM, 4:30 PM-9:30 PM
Thursday
11:00 AM-2:30 PM, 4:30 PM-9:30 PM
Friday
11:30 AM-2:30 PM, 4:30 PM-10:30 PM
Saturday
4:30 PM-10:30 PM
Sunday
4:30 PM-9:30 PM

Soup

French Onion Soup

$9.00

Soup du Jour

$7.00

Small Plates

Crab Cake

House made crab cakes with celery apple slaw mustard seed vinaigrette.
$14.00

Tuna

Tuna tartare with avocado, sriracha mayo, cilantro emulsion and won ton chips.
$13.00

Mussels

Simmered with coconut red curry served with grilled bread.
$13.00

Scallops

Pan seared with quinoa persimmon salad, buttered edamame and lebneh.
$15.00

Roasted Bone Marrow

Served with fig chutney, tarragon mustard and grilled bread.
$12.00

Flat Bread

Béchamel, caramelized onions, mushrooms, and balsamic reduction.
$12.00

Truffle Mac & Cheese

Roasted mushrooms with Creamy truffle béchamel.
$10.00

Short Rib Toast

Grilled country bread, short rib, baby carrots, shaved radish & herbs.
$12.00

Artisan Cheese Plate

Chef’s selection cheeses with seasonal fruit, nuts and grilled bread.
$14.00

Marinated Olives

Tossed with roasted almonds.
$6.00

Salads

Caesar

Romaine lettuce with house made caesar dressing, anchovies and shaved parmesan .
$8.00

Butter Lettuce

Dressed with lemon Dijon vinaigrette chives and tarragon leaves.
$6.00

Roasted Beet Salad

With arugula goat cheese croquettes and honey lemon dressing.
$10.00

Chicory

Endive, radicchio with caramelized walnuts, shaved apple, blue cheese and cranberry vinaigrette.
$10.00

Entrees

Meats

¼ Whole Roasted Chicken

Slow roasted and glazed with herbs and whole grain mustard served with crispy chive potatoes, seasonal veg and jus.
$23.00

Duck Legs Confit

Slow roasted duck legs with wild rice, walnuts seasonal vegetables and pomegranate jus.
$25.00

Steak au Poivre

Pan seared New York with Crispy smashed baby potatoes mixed with blue cheese and chives served with seasonal veg, peppercorn sauce.
$30.00

Skirt Steak

Grilled and served with roasted potato, caramelized onions, spinach and mushrooms with bordelaise sauce.
$28.00

Short Rib

8 hour braised with potato au gratin, swiss chard and au jus.
$26.00

Lamb Rack

Cardamon crusted with spicy roasted eggplant, cous cous and pomegranate mint raita.
$32.00

Fish

White Fish

Pan seared with white bean, chorizo, frisee and fennel seed beurre blanc.
$26.00

Barramundi

Grilled with roasted spaghetti squash, charred tomatillo, pumpkin seeds crispy Brussels sprouts and celery root sauce.
$26.00

Salmon

Grilled with orzo, preserved lemon, artichoke, tomato and olives, with sherry butter sauce.
$25.00

Shrimp and Scallop Pasta

Pan seared scallop and shrimp tossed with basil, tomato confit, chili flakes and cream with linguini finished with olive oil.
$25.00

“The Sweet Life”

Warm Pecan Pie

With vanilla ice cream.
$10.00

Tahitian Vanilla Crème Brulee

With seasonal fruit.
$10.00

Spiced Apple And Golden Raisins Strudel

Served with caramel sauce and crème anglaise.
$10.00

Chocolate Lava Cake

With seasonal fruit and crème anglaise.
$10.00

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