Chabom Teas & Spices Menu

1 oz silver needle white tea is among the most revered of Chinese teas.

1 oz this tea is from china and brews to a light golden-red color. It has a slightly sweet and delicate taste with no grassy undertones and delivers a mellow, slightly nutty taste.

1 oz superior pai mu tan white tea blended with pineapple, papaya, safflower, and coconut.

1 oz China white tea comes together with orange pieces and rose petals for a very fresh, bright, and slightly floral cup of tea.

1 oz this tea blends together the taste of juicy blueberries with premium white tea from Fujian province, China.

1 oz this white tea is from the Fujian province of China. White peony, known locally as pai mu tan, is a delicate tea made from tea buds collected and withered prior to opening.

1 oz sweet apricots, peach, marigold flowers, lavender, and white tea come together for a delicate fruit and floral tryst.

1 oz premium white tea from the Fujian region of China has been infused with the taste of ripe pears creating a warm and sugary aroma, like a freshly baked pear. Wonderfully smooth and rounded.

1 oz summertime calls for sunny flavors, like those in the classic fuzzy navel cocktail popularized in the 1980s. Big on flavor, this fuzzy navel white tea combines peaches, navel oranges, white tea, and rooibos. Best served iced. Turn up the 80s jams, and enjoy.

1 oz spring brings the awakening of nature after a long winter slumber and is associated with revival and renewal. Enjoy eternal rejuvenation in a cup with this refreshing blend of white tea, rose hips, pineapple pieces, mango pieces, cranberries, rose petals, apple pieces, hibiscus, blueberries, and natural mango and pineapple flavors.

1 oz Japanese matcha green tea powder has a heavy-bodied fresh, vegetal flavor. Matcha is a versatile powder that can be used in tea, baking, and smoothies!

1 oz. One of China's most famous green teas, dragon well comes from Hangzhou in Zhejiang province.

Roasted Japanese bancha green with a fresh, lightly toasted flavor. Its leaf is pale brown with a coarse texture.

This mellow Chinese green tea is produced from the first and second pickings of the season, then decaffeinated naturally to produce a smooth and easy drinking cup.

A blend of organic Indian green tea, organic cinnamon, organic cardamom, organic cloves, organic ginger, and organic black pepper. Traditionally this tea is prepared with milk and sweetened generously.

This tea is a blend of china gunpowder green tea and spearmint leaves. This tea has a refreshingly bold flavor that drinks well any time of the day.

A very popular Chinese green tea, Chun mee, is also known as "precious eyebrow" tea. It has a distinctive plum-like flavor with a smooth, sweet aroma that makes a satisfying cup.

This rich, green tea is grown in the mountains of China's famous Zhejiang tea region. The small and tender curled leaves brew a colored cup that is full of classic green tea flavor.

This Japanese Sencha tea is flavored with Montmorency cherry and subtle rose and it delivers a wildly exotic character.

1 oz. This tea is a unique find, deriving its name from the high altitude growing areas of the Wu Lu mountains in the Jiangxi province of China.

A premium hair point style green from eastern china, this tea embodies the reasons for drinking green tea. The dark green leaves of this tea are pointed and slightly twisted and produce a tantalizingly sweet brew with refreshing chestnut overtones.

1 oz. This mellow Japanese green tea is produced in the Shizuoka region near Mount Fuji.

This traditional china green tea is commonly known abroad as "pearl tea", deriving its name from its round, tightly rolled leaves and grayish-green color.

This organically grown iced tea blend offers a refreshing blend of smooth china gunpowder green tea and fresh-cut peppermint leaves.

This china green is blended with pomegranate pieces and rose petals for a fresh, fruity, and slightly floral taste.

1 oz. Grown in the morning mists and afternoon sun of a tea garden on the western bank of the Yang Tze river.

High in antioxidants, this green tea is steamed with whole jasmine blossoms, which produces a surprising body with a captivating floral character that is not found in any other natural tea.

1 oz. This organic, green tea with silver buds, is hand-rolled into tight pearls and infused with jasmine flowers. Each pearl becomes saturated with the jasmine fragrance.

Genmaicha is a favorite among Japanese tea drinkers abroad. This unique blend takes the finest Japanese sencha green tea leaves and blends them with roasted rice and popped corn to create a robust, nutty flavored green tea.

The finest Pouchong tea is blended and scented with fragrant flowers and defies description with its smooth flavor and heady aroma.

A healthy green tea sprinkled with lemongrass and mint-all organic.

Green tea comes together with strawberry bits, yogurt bits for this light, fresh, creamy, and wonderfully unique tea.

A twist on a traditional favorite, Chinese sencha style green tea is blended with bergamot to make a pleasant cup of tea.

Vanilla meets green tea and creates rich flavor. China green is blended with select vanilla pieces and creates this fabulous tea.

China green tea is beautifully blended with cornflowers, strawberry, raspberry, and rhubarb pieces for this fresh green tea taste with a delicate note.

High in antioxidants, this green tea is steamed with whole jasmine blossoms, which produces a surprising body with a captivating floral character that is not found in any other natural tea.

1 oz. This organic, green tea with silver buds, is hand-rolled into tight pearls and infused with jasmine flowers. Each pearl becomes saturated with the jasmine fragrance, producing a richly aromatic and smooth cup of tea.

The finest pouchong tea is blended and scented with fragrant flowers and defies description with its smooth flavor and heady aroma.

1 oz. This naturally fragrant Taiwanese cultivar of a high mountain oolong tea becomes one's favorite instantly.

Oolong tea, apple pieces, cinnamon bark, maple flavor, cardamom, safflower, natural crême flavor, and cloves will make you hungry for a pancake after you take a sip!

Grown in the northern Wu Yi mountains of china's fujian province, this oolong is a unique find. Its leaves are robust and twisted with a high aroma, typical for this special grade of tea. Min-pei is light in character with a natural orchid-like flavor and produces a clear, bright amber cup.

A masterfully crafted variation of a traditional oolong, this tea has dark and light green, twisted leaves that display distinct floral overtones. This tea's aroma and delicate golden brew are sure to excite.

This type of semi-oxidized tea from Formosa is known for its unique appearance and taste. Produced from carefully selected leaves, Formosa oolong's dark brown and noticeably twisted leaves, produce a vibrant amber cup of tea.

This semi-fermented tea has large, curled leaves that are greenish-black in color. Grown in the southern mountains of china's Fujian province, this type of oolong is often referred to as min Nan oolong.

This blend includes coconut bits for a special twist on the classic oolong.

Combining savory almond flavor with the bright, fruity flavor of Formosa oolong tea, our almond tea is a great stand-alone drink as well as the perfect dessert complement.

Apricots, peaches, and organic marigold interlace with this smooth and healthy oolong green tea to create a smooth, fruity cup of tea.

Cultivated in china's yunnan province, this black tea has a large leaf with distinctive golden tips and a rich peppery flavor.

Earl grey, orange peel, lemon peel, lavender. Chabon's first house blend tea!!

Black tea, candy cane pieces, peppermint leaves, natural candy cane flavor.

Your favorite earl grey with a bit of a twist. The earl grey moonlight has Ceylon black tea, orange, blue cornflower, natural vanilla, bergamot, and crème flavors.

Organic cinnamon, organic turmeric, organic black tea, organic fennel, organic ginger, organic anise, organic cardamom, organic cloves and organic black pepper.

Our luxury blend is made with tea from the world's finest tea gardens and is a rich and refreshing brew.

A blend of honeybush and lapsang souchong make up the base of this tea with additions of apple pieces, aniseed, cocoa nibs, rose hips, cinnamon bark, red peppercorn, orange peels, cloves, natural cinnamon flavor, natural orange flavor, safflower, and natural hazelnut flavor.

Classic Ceylon tea touched with the flavor of fresh cream. Sweet and warm, pleasantly brisk, delicately creamy.

With silky sweet coconut and bright lemongrass, this tropical, black chai will have you saying goodbye to the basic.

Named after Tennessee Williams' famous play, this tea is as complex as his famous drama. White chocolate, caramel, ginger, cardamom, and black pepper create this intricate tea.

This decaf offering is comprised of Ceylon's finest long leaf teas that have been delicately scented with oil of bergamot. A fragrant aroma and full-flavored taste without the caffeine.

Organic black tea with the super fruit-goji berry essence and cornflower petals. Sweet and delicious.

Highly regarded by connoisseurs, this tea is produced in the largest growing region in northern India, assam. Its pungent liquor brews to a dark-reddish color, leaving a full-bodied cup with a malty taste that is truly unique. Assam takes well to milk and sugar.

This Darjeeling offering is grown in the high-altitude foothills of the Himalayas. Teas grown in this region tend to have a stimulating taste and aroma, setting them apart from other black teas.

Traditional afternoon tea, our earl grey is a delicately scented blend of large leaf Indian black teas and oil of bergamot.

If you are looking to enjoy a fantastic English breakfast, but not the caffeine, we have you covered. Made from Ceylon's finest long leaf teas, you will love this decaf English breakfast.

This unique aromatic blend of Indian and Ceylon black teas brews up light and elegant cup, perfect for afternoon tea.

This fragrantly sweet iced tea blend is flavored with hints of an island paradise. China black tea is blended with honey and pear flavorings to produce this crisp and smooth tasting blend.

Our luxury blend is made with tea from the world's finest tea gardens and is a rich and refreshing brew. The smooth, malty flavor of the second flush of the Assam season is combined with the fresh, lively character of peak season teas from Rwanda and the highlands of East Africa.

China congou black tea blended with orange pieces, cinnamon pieces, cloves, and orange essence.

This is a take on the centuries-old tea blend that was so sought after in russia that special caravans were commissioned to personally deliver it to the czar. A beguiling blend of black teas that brews into a pleasing cup of tea.

China congou black tea is blended with ginger pieces and ginger essence to brew a flavorful cup.

A delicate, medium tea with hints of earl grey and jasmine, this is a lighter afternoon tea, fit for a queen.

This china congou black tea is blended with peach pieces and peach essence.

1 oz. An exquisite tea sourced from Indonesia's kertasari estate, this tea has a strong and stimulating flavor. Indonesia's high altitudes, volcanic soil, and tropical climate produce a dark and rich tasting tea that is truly unique.

Mountain Kenya is an exciting and highly invigorating tea, appropriate for those who like a strong cup of tea. This tea is a small leaf tea, sourced from the tinder estate of Kenya. Unique in appearance and taste, this is one of the finest small leaf African teas.

China congou black tea expertly blended with the bright, fruity taste of blackcurrant essence producing floral notes and bright, blackcurrant flavor.

China anhui black tea infused with raspberry leaves and essence gives a wonderfully bright, fruity flavor.

China black tea has been blended with pieces and essence of blood orange. add vanilla, add cinnamon, even blend with another tea - this is an extremely versatile tea.

The finest china congou black tea has been blended with red rose petals to make a delightful tea that yields a smooth and aromatic tea that yields a smooth and aromatic cup when brewed. This tea blend has a unique taste with floral overtones.

This rare, longleaf tea gains its distinctive "tarry" flavor and smoky tang from the pine fires over which it is dried.

This whole leaf Ceylon is a strong tea with a full, almost brisk, flavor. Cheericup is a unique blend of seven high and low grown estate teas from the island country of Sri Lanka.

This thai tea has been blended to replicate delicious thai restaurant tea at home with black tea, honeybush, apple pieces, notes of coconut, cardamom, and vanilla.

Mate, kola, and black tea make up this well-caffeinated blend to make your mornings deliciously efficient. Blended with toasted mate tea, black tea, cocoa nibs, cinnamon bark, kola nuts inclusion, and safflower.

Comprised of full-bodied Assam teas, this blend has been designed as a strong tea that will invigorate you in the morning and help you start your day off right.

1 oz. Maintaining the pu-erh tradition of being sold in various shapes and sizes, the selection here has been compressed into small nests, called to cha.

A complex kind of tea, pu-erh has a rich earthy flavor when hot and a more pungent, licorice flavor when cold.

Your favorite earl grey with a bit of a twist. The earl grey moonlight has Ceylon black tea, orange, blue cornflower, natural vanilla, bergamot, and crème flavors.

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This decaf offering is comprised of Ceylon's finest long leaf teas that have been delicately scented with oil of bergamot. A fragrant aroma and full-flavored taste without the caffeine.

Traditional afternoon tea, our earl grey is a delicately scented blend of large leaf Indian black teas and oil of bergamot.

Organic black tea scented with bergamot and scattered with lavender flowers creates this subtle yet stout tea which is perfect for both special occasions and every day.

A twist on a traditional favorite, Chinese sencha style green tea is blended with bergamot to make a pleasant cup of tea.

The sweetness of chocolate and caramel are beautifully rounded off with the nuttiness of pecan.

Organic cinnamon, organic turmeric, organic black tea, organic fennel, organic ginger, organic anise, organic cardamom, organic cloves, and organic black pepper.

East meets west in this culture mash-up chai blend. Our Brazilian grown, toasted mate is blended with masala spices for some sweet heat and toasty flavor.

With silky sweet coconut and bright lemongrass, this tropical, black chai will have you saying goodbye to the basic.

A blend of organic Indian green tea, organic cinnamon, organic cardamom, organic cloves, organic ginger, and organic black pepper. Traditionally this tea is prepared with milk and sweetened generously.

This unique chai combines organic rooibos with traditional chai ingredients like cinnamon, ginger, cardamom, cloves along with stevia.

Named after Tennessee Williams' famous play, this tea is as complex as his famous drama. White chocolate, caramel, ginger, cardamom, and black pepper create this intricate tea.

Our spiced masala chai is an uplifting blend of Indian black tea, cinnamon, ginger, vanilla pieces, cloves, and cardamom.

Yerba mate tea, green rooibos tea, cinnamon, ginger, cardamom, orange, lemongrass, aniseed, mango pieces, natural spicy, cinnamon flavor, natural almond flavor, pineapple pieces, papaya flavor.

Argentine yerba mate blended with the refreshing taste of ripe mangoes is greatly enjoyed.

Harvested from the oldest mate fields in brazil, and containing mostly female plants, this tea is naturally smooth and satisfying.

Guayusa-why you sah is a native Amazonian tree leaf that indigenous people in the Ecuadorian Amazon have brewed as a tea for thousands of years.

East meets west in this culture mash-up chai blend. Our Brazilian grown, toasted mate is blended with masala spices for some sweet heat and toasty flavor.

Mate, kola, and black tea make up this well-caffeinated blend to make your mornings deliciously efficient. Blended with toasted mate tea, black tea, cocoa nibs, cinnamon bark, kola nuts inclusion, and safflower.

Chocolate and hazelnut come together with the mellow, chicory-like character of our Brazilian toasted mate to create the perfect treat. Mocha nut mate is an herbal beverage that contains caffeine.

The sweetness of chocolate and caramel are beautifully rounded off with the nuttiness of pecan, brewing up to a wonderfully complex cup that is sure to satisfy your sweet tooth.

Enjoy a sleepy daydream with this blend of orange, hibiscus, rooibos, peppermint leaves, licorice, lemon balm, lavender, passion flowers, milk thistle and marigold flowers.

Cleanse your body and lift your soul with this herbal blend of burdock, milk thistle, green rooibos, cinnamon, lemon balm, dandelion root, and peppermint leaves.

A honeybush herbal tea sourced straight from south Africa!

Honeybush tea with natural hazelnut flavor.

A blend of honeybush and lapsang souchong make up the base of this tea with additions of apple pieces, aniseed, cocoa nibs, rose hips, cinnamon bark, red peppercorn, orange peels, cloves, natural cinnamon flavor, natural orange flavor, safflower, and natural hazelnut flavor.

South African honeybush tea with cocoa nibs and natural chocolate flavor.

Green rooibos is a lighter-bodied, un-oxidized, version of the traditional "red tea". Its natural fruitiness is a perfect base for tropical flavors. Our key west blend of sweet passion fruit, luscious mango, and a hint of tangy apricot.

This tea is an herbal combination of Egyptian chamomile, South African rooibos, fresh peppermint leaves, and natural vanilla flavor.

This tea is made from the leaves of the rooibos plant, which originates in South Africa, where it has enjoyed popularity for generations. Peppermint pat-tea adds honeybush, peppermint, chocolate nibs, and candy sprinkles to the blend for a peppermint patty taste.

Lemon souffle rooibos tea adds honeybush, lemon bits, and blue cornflowers to the blend for a unique lemon cream taste that will delight your senses and warm your insides.

Our mandarin rooibos is a blend of select south African rooibos and mandarin orange essence. An exotic twist on a traditional rooibos tea.

This unique chai combines organic rooibos with traditional chai ingredients like cinnamon, ginger, cardamom, cloves along with stevia.

Rooibos, colloquially known as red tea, is an herbal plant grown in South Africa. Rooibos is a flavorful alternative to tea for those seeking to minimize caffeine intake. Ours is a top-grade organic version, fruity, sweet, mild, and smooth.

Organic mint, chamomile, lavender, rose petals.

Organic cinnamon chips, ginger, fennel, licorice root, natural flavor.

Organic turmeric, organic ginger, organic cinnamon, and organic black pepper.

1 oz. The butterfly blue pea flower tea is a rare tea that is consumed for 'health' at thai herbal spas.

This caffeine-free, herbal tisane is blended with apple pieces, lemongrass, rose hips, lavender flowers, orange peels, blue.

Key lime pie is a tart 'n' sweet floridian treat. Key lime flavor has been added to a delicious caffeine-free blend of the tart.

A mouthwatering blend of ripe pineapple, coconut, fresh apples, rose hips, and tangy hibiscus. Fruit flavor with citrus notes and sweetness from the coconut. Completely caffeine-free and no added sweeteners.

Wonderfully warming on a chilly fall day or iced and refreshing in the heat of summer. Pomegranate grove is a beautiful blend of apple pieces, rose hips, hibiscus flowers, ginger root, cinnamon bark, natural pomegranate flavor, orange peels, raspberries, and rose petals.

This caffeine-free, herbal tisane is blended with hibiscus, rosehips, orange peel, lemongrass, and natural flavor.

A great tisane for relaxing in the evening. Comprised of lemon balm, peppermint, blackberry leaves, lemongrass, chamomile, lavender, rose petals, orange blossoms, and heather blossoms, this tea will help you achieve your inner calm.

An uplifting, ayurvedic blend, of tulsi-holy basil, spearmint, rose hips, lemon myrtle, and linden flowers. This mixture of fine herbs will help to purify and clean your mind and soul.

Aside from their centuries-old reputations as cure-alls, dried mint leaves have been brewed for their aroma, refreshing flavor, and cool aftertastes. This tisane is grown in the northern united states and has a powerful mint aroma that produces a brisk cup of tea that really refreshes.

This uplifting blend of ginger, lemongrass, lemon peel, licorice, and spearmint is a great "go-to" when you are feeling under the weather. Herbal and organic.

Certified organic, camomile is a natural relaxation aid, fruity, and soothing with a distinctive aroma.

This melange of apple pieces, blackberry pieces, blackcurrant pieces, sour cherry pieces, raspberry pieces, rosehip pieces.

A unique blend of cardamom, saffron, licorice root, fennel, ginger root, cinnamon, rosebuds, lemon grass, and rose scent, designed to calm and rejuvenate your body and mind.

A fantastic combination of apple, rose hips, turmeric, cinnamon, ginger, orange peels, natural mango, marigold flowers, and black peppercorn.

This unique blend has a crisp taste of grenadine and pineapple, and also contains papaya, apple, orange pieces, hibiscus petals, rosehips, rose petals, and sunflower petals. The perfect combination of sweet and tart.

Just like the blues, this cup's got soul. A blend of blueberries, apple pieces, rose hips, and hibiscus flowers. Sweet, smooth, and slightly tart without any added sugar or sweeteners.

A delicious blend of natural fruits and spices that makes a mouthwatering cup of entirely caffeine-free, herbal tea. Great for your sweet tooth, yet contains no sugar or other sweeteners. The flavor is all-natural, from a blend of apple pieces, hibiscus flowers, rose hips, and strawberries.

This sweet and tart herbal with hibiscus flowers, blackberry leaves, orange peel, apple pieces, and sunflower blossoms is all-natural and caffeine-free. This blend has a natural sweetness that is sure to make it a favorite.

Orange peel, cinnamon bits, and other botanical tea herbs with real cinnamon and tangerine oils. Fragrant, herbal, floral, fruity aroma. Salmon-rose colored infusion. Fruity cinnamon flavor.

An herbal tea that tantalizes your taste buds and revives your spirit. Sarsaparilla, cinnamon, orange peel, ginger, licorice, cloves, and yellow dock root come together to create this fabulous herbal tea.

This great-tasting, caffeine-free, fruit tisane is comprised of apple pieces, papaya pieces, elderberries, red currants.

This mellow Chinese green tea is produced from the first and second pickings of the season, then decaffeinated naturally to produce a smooth and easy drinking cup.

This decaf offering is comprised of Ceylon's finest long leaf teas that have been delicately scented with oil of bergamot. A fragrant aroma and full-flavored taste without the caffeine.

Made from Ceylon's finest long leaf teas, you will love this decaf English breakfast.

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One pod. This flowering tea opens into a string of jasmine blossoms topped by a globe amaranth blossom. It is perfectly paired with just the right amount of assorted natural berry flavors to provide a sweet fruity, berry flavor.

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One pod. Premium Chinese green tea, flavored with all-natural cherry almond flavors, opens to reveal twin marigold blossoms, with globe amaranth centered on each. Double happiness is a traditional Chinese good-luck charm.