Chais Delachaise


35-50 min
7708 Maple St (NaN mi)
More Info

Open Hours

3:00 PM-10:00 PM
3:00 PM-10:00 PM
3:00 PM-10:00 PM
3:00 PM-12:00 AM
1:00 PM-12:00 AM
1:00 PM-10:00 PM


Small Green Salad

Dried cherries, toasted pumpkin seeds, preserved lime vinaigrette.

Sake Steamed Kale

Kale, garlic, ginger, chili's served warm in sake broth.

Ahi Tuna Poke Bowl

Tuna with wakame, hajiki, sesame, rice, carrot, cucumber, house made ponzu with rice, topped with cashews.

Thai Lemongrass Chicken Salad

Curry poached chicken chopped, thai basil, cucumber, carrot, mixed greens, cabbage, peppers, peanuts, thai basil vinaigrete.

Cheese Plate

Five Cheeses


Two Cheese


Three Cheese


Four Cheese


Small & Large

Aloo Gobi with Rice (Vegan)

Indian spiced roasted cauliflower, potatoes, chickpeas and lemon served with jasmine rice.

Moules Frites

Lemongrass, kaffir, ginger, coconut milk. Choice grilled bread or frites.

Shrimp Chimichurri

Grilled jumbo shrimp (5), chimichurri, grilled pineapple.

Poulet Roti Et Champignons

1/2 chicken pan roasted with crispy skin served over mushroom, ham and potato hash and topped with mushroom cream sauce.

North African Meatballs

Moraccan spiced meatballs house ground beef, saffron tomato tomato sauce, with Israeli couscous.

Lamb Burger

7 oz house ground lamb, pata cabra cheese (spain), cucumber, mint and chaat masala aioli, red onion, on ciabatta bakery bun, served with mixed green salad.

Beef Rendang

Fragrant malaysian spices with coconut milk braised eye of round, crispy coconut jasmine rice, cucumber-herb salad.

NY Strip with Pommes Frites

12 oz. Argentine chimi or au poivre may substitute frites with veg side or mixed green salad.


Pommes Frites

The delachaise famous goose fat fries served with spicy ketchup and malt vinegar herb aioli.

Crab Ceviche

Seasonal fresh gulf lump crab, mixed minced peppers and celery in serrano, tangerine, blood orange and passion fruit served with house made chips.

Grilled Octopus

Slow roasted and then grilled tender spanish octopus. Served with pureed meyer lemon, red and yellow bell pepper, caper berries, mixed olives, smoked paprika vinaigrette.

Oysters Brie

Fried oysters (4), brie and applewood smoked bacon over sauteed spinach.

Chais Steak Bruschetta

3 pieces. Two run farms grilled bavette steak, peruvian sauce and mahon cheese.

Mushroom Bruschetta

3 pieces. Sauteed mushrooms with sherry, rosemary and marjoram topped with pickled beech mushrooms.


Aloo Gobi (Vegan)


Grilled Farm Veggie

With field peas, cilantro oil and harrissa.

Pickled Vegetables


Marinated Olives


Roasted Brussel Sprouts


Dinner Menu



Crab Ceviche


Ahi Tuna Poke Bowl


Lamb Burger


Sweet Potato Bread Pudding


Euro Board



House Made Sorbet


Ice Cream


Flourless Chestnut Chocolate Cake

Fresh blackberry cabernet coulis, house-made mascrarpone.

Sweet Potato Bread Pudding

Served warm with dark chocolate, candied pecans and creme anglaise.

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