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Chais Delachaise

Pub

35-50 min
7708 Maple St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
3:00 PM-10:00 PM
Wednesday
3:00 PM-10:00 PM
Thursday
3:00 PM-10:00 PM
Friday
3:00 PM-12:00 AM
Saturday
1:00 PM-12:00 AM
Sunday
1:00 PM-10:00 PM

Salad

Small Green Salad

Dried cherries, toasted pumpkin seeds, preserved lime vinaigrette.
$9.00

Sake Steamed Kale

Kale, garlic, ginger, chili's served warm in sake broth.
$8.00

Ahi Tuna Poke Bowl

Tuna with wakame, hajiki, sesame, rice, carrot, cucumber, house made ponzu with rice, topped with cashews.
$18.00

Thai Lemongrass Chicken Salad

Curry poached chicken chopped, thai basil, cucumber, carrot, mixed greens, cabbage, peppers, peanuts, thai basil vinaigrete.
$14.50

Cheese Plate

Five Cheeses

$26.00

Two Cheese

$15.00

Three Cheese

$19.00

Four Cheese

$23.00

Small & Large

Aloo Gobi with Rice (Vegan)

Indian spiced roasted cauliflower, potatoes, chickpeas and lemon served with jasmine rice.
$12.00

Moules Frites

Lemongrass, kaffir, ginger, coconut milk. Choice grilled bread or frites.
$16.00

Shrimp Chimichurri

Grilled jumbo shrimp (5), chimichurri, grilled pineapple.
$16.00

Poulet Roti Et Champignons

1/2 chicken pan roasted with crispy skin served over mushroom, ham and potato hash and topped with mushroom cream sauce.
$21.00

North African Meatballs

Moraccan spiced meatballs house ground beef, saffron tomato tomato sauce, with Israeli couscous.
$16.50

Lamb Burger

7 oz house ground lamb, pata cabra cheese (spain), cucumber, mint and chaat masala aioli, red onion, on ciabatta bakery bun, served with mixed green salad.
$16.00

Beef Rendang

Fragrant malaysian spices with coconut milk braised eye of round, crispy coconut jasmine rice, cucumber-herb salad.
$19.00

NY Strip with Pommes Frites

12 oz. Argentine chimi or au poivre may substitute frites with veg side or mixed green salad.
$34.00

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Pommes Frites

The delachaise famous goose fat fries served with spicy ketchup and malt vinegar herb aioli.
$6.00

Crab Ceviche

Seasonal fresh gulf lump crab, mixed minced peppers and celery in serrano, tangerine, blood orange and passion fruit served with house made chips.
$14.00

Grilled Octopus

Slow roasted and then grilled tender spanish octopus. Served with pureed meyer lemon, red and yellow bell pepper, caper berries, mixed olives, smoked paprika vinaigrette.
$16.00

Oysters Brie

Fried oysters (4), brie and applewood smoked bacon over sauteed spinach.
$14.00

Chais Steak Bruschetta

3 pieces. Two run farms grilled bavette steak, peruvian sauce and mahon cheese.
$15.00

Mushroom Bruschetta

3 pieces. Sauteed mushrooms with sherry, rosemary and marjoram topped with pickled beech mushrooms.
$11.00

Sides

Aloo Gobi (Vegan)

$7.00

Grilled Farm Veggie

With field peas, cilantro oil and harrissa.
$7.00

Pickled Vegetables

$7.00

Marinated Olives

$6.00

Roasted Brussel Sprouts

$8.00

Dinner Menu

Frites

$6.00

Crab Ceviche

$14.00

Ahi Tuna Poke Bowl

$18.00

Lamb Burger

$16.00

Sweet Potato Bread Pudding

$8.00

Euro Board

$16.00

Dessert

House Made Sorbet

$7.00

Ice Cream

$7.00

Flourless Chestnut Chocolate Cake

Fresh blackberry cabernet coulis, house-made mascrarpone.
$9.00

Sweet Potato Bread Pudding

Served warm with dark chocolate, candied pecans and creme anglaise.
$8.00

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