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Categories

Chapter 1

American

80-95 min
25 Whitfield St (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
11:30 AM-12:00 AM
Tuesday
11:30 AM-12:00 AM
Wednesday
11:30 AM-12:00 AM
Thursday
11:30 AM-12:00 AM
Friday
11:30 AM-12:00 AM
Saturday
11:30 AM-12:00 AM
Sunday
11:30 AM-12:00 AM

Appetizers

Ceviche

Mahi mahi, shrimp, scallops, habanero peppers, citrus, cilantro.
$14.00
0

Asian Calamari

Egg battered rings and tentacles, deep fried, tossed with sweet Thai chili sauce, sriracha and wasabi rain drops.
$9.00
0

P.E.I. Mussels

One pound of fresh mussels, sauteed with garlic, shallots, white wine, butter & fresh herbs, served with grilled herbed focaccia bread.
$11.00
0

Devils on Horseback

Medjool dates stuffed with gorgonzola, wrapped in cherry wood smoked bacon.
$12.00
0

Focaccia Bruschetta

Herb focaccia bread, pesto, roasted red tomatoes, goat cheese, balsamic reduction.
$10.00
0

Heirloom Tomato Caprese

Toybox heirloom, basil, fresh mozzarella, cherry wood smoked sea salt, E.V.V.O, balsamic reduction.
$11.00
0

Soups & Salads

New England Clam Chowder

$9.00
0

French Onion

$9.00
0

Soup of the Day

$9.00
0

Salads

Chapter One Caesar

Crisp romaine lettuce tossed with house-made dressing, chapter one croutons, pecorino romano cheese.
$10.00
0

The Wedge

Fresh iceberg lettuce, hardwood smoked bacon, Bermuda onions, tomatoes, crumbled gorgonzola, homemade bleu cheese dressing.
$9.00
0

Spinach Salad

Baby spinach, hard cooked egg, marinated mushrooms, cippolini onions, feta cheese, roasted tomatoes, warm bacon vinaigrette.
$10.00
0

House Salad

Bibb lettuce, red onion, English cucumber, carrots, grape tomatoes, chapter one croutons, radish, house balsamic vinaigrette.
$8.00
0

Asparagus Panzanella Salad

Asparagus, cucumber, croutons, grape tomatoes, shaved red onion, capers, shaved pecorino romano cheese, red wine vinaigrette.
$9.00
0

Mediterranean Quinoa Salad

Baby arugula, olives, artichoke hearts, grape tomatoes, EVVO, balsamic reduction.
$12.00
0

Burgers & Sandwiches

Chapter One Burger

8-ounce hand pressed 100% black Angus beef, hardwood smoked bacon, pepper jack cheese, red onion, lettuce, tomato, chapter one sauce, served with shoestring fries & pickle.
$15.00
0

Mushroom Onion Swiss Burger

8-ounce hand pressed burger, topped with sauteed mushrooms and onions, covered with a blanket of Swiss cheese, served with shoestring fries & pickle.
$14.00
0

Build Your Own Burger

8 ounce hand pressed 100% black angus beef, lettuce, tomato, cooked to your liking. Served with shoestring fries & pickle.
$12.00
0

Maine Lobster Roll

Fresh, sweet, succulent cold water lobster meat, prepared hot or cold, piled high onto a butter toasted roll served with house old bay potato chips.
$20.00
0

Pasta

Cajun Chicken Pasta

Cajun crusted chicken served over cavatappi pasta, spinach, roasted red peppers with a creamy garlic sauce.
$22.00
0

Bolognese Pasta

Veal, local sweet Italian sausage, crumbled house-made meatball, slowly simmered in a port wine tomato sauce, cavatelli pasta.`
$26.00
0

Chapter One Shrimp Scampi

Succulent gulf shrimp, tomato, scallions, fresh garlic, basil, tossed with capellini pasta in a lemon white wine butter sauce.
$28.00
0

Linguini & Clams

Fresh littleneck clams, fresh herbs, parmesan cheese served over linguini, in a garlic white wine clam sauce.
$21.00
0

Vegetarian & Vegan

Vegan Paella

Roasted cauliflower, edamame, sundried tomatoes, asparagus, spinach, risotto.
$21.00
0

Vegetarian Stir Fry

Sauteed peppers, onions, spinach, edamame, mushrooms, tomato, garlic, scallions, sesame seeds, served with jasmine rice, finished with a soy sauce.
$19.00
0

Farm Vegetable Plate

Seasonal grilled marinated vegetables, herbed quinoa, chive oil.
$18.00
0

Poultry

Chapter One Half Chicken

Oven roasted half chicken, served with buttery mashed potatoes, chef's vegetable and chicken jus. gluten-free.
$25.00
0

Lemon Chicken Piccata

Butterflied chicken breast, lemon, capers, garlic, shallots, white wine, butter, served with bacon mashed potatoes and asparagus. Gluten-Free.
$23.00
0

Seafood

Scallops & Risotto

Pan seared u-10 Stonington scallops, asparagus, tomato basil risotto.
$30.00
0

Faroe Island Salmon

Gluten-free, pan seared salmon, grilled Tuscan artichoke hearts, cippolini onions, roasted red pepper puree, basil pesto.
$28.00
0

Chapter One Mahi

Blackened mahi-mahi fillet, flame grilled, served over pico de gallo infused rice, chef's vegetable. Gluten-free.
$28.00
0

Yellowfin Tuna

Fresh local sushi grade yellowfin tuna, seared rare, served with jasmine rice, stir fry vegetables, wakame salad, wasabi cream.
$33.00
0

Butcher's Block Steaks

Filet Mignon

8-ounce char grilled served with Japanese and asparagus.
$35.00
0

Prime NY Strip

14 ounce char-grilled.
$36.00
0

Steak Frites

12oz certified black angus hanger steak with parmesan shoestring fries.
$28.00
0

Raw Bar

Colossal U-6 Jumbo Shrimp

Each.
$4.75
0

Sides

Bacon Mashed Potatoes

$7.00
0

Japanese Mashed Potatoes

$6.00
0

Sauteed Garlic Spinach

$6.00
0

Colossal Baked Potato

$7.00
0

Maple Bacon Roasted Brussel Sprouts

$7.00
0

Grilled Zucchini & Summer Squash

$5.00
0

Truffle Fries

$8.00
0

Grilled Asparagus

$6.00
0

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