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Charles Street Brasserie in California MD delivery

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Charles Street Brasserie

Tapas

75-90 min
120 Charles St (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-9:30 PM
Saturday
5:00 PM-9:30 PM
Sunday
12:00 PM-2:00 PM

Tapas

Blackened Scallops

Large sea scallops blackened in a cast iron skillet. Served over our sweet and sour sauce and topped with a parmesan aioli sauce.
$13.00
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BBQ Duck Sliders

Braised duck leg meat, blended with our tangy sauce and served a jalapeno slaw.
$14.00
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Albondigas - Spiced Meatballs

The blend of spices and meats served over homemade tomato sauce.
$11.00
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Crab & Scallion Cigars

Lump crab, cream cheese and fresh scallions wrapped in phyllo dough, lightly baked and served with tomato, avocado salsa.
$12.00
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Crab Fondue

Swiss, Monterey jack, cream cheese blended and topped with chilled jumbo lump crab. Served with a whole toasted baguette.
$12.00
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Baked Brie En Croute

Fresh double cream brie cheese baked in a puff pastry with almonds and raspberries.
$12.00
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Herbed Olives

Assorted olives marinated in rosemary and garlic. Served with toasted baguette.
$10.00
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Bacon Wrapped Dates

Stuffed with manchego cheese and wrapped in bacon. Topped with balsamic glaze.
$10.00
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Bruschetta

Tomatoes, basil, and garlic on a sliced toasted baguette topped with balsamic glaze.
$10.00
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3 Cheese Board

Bleu, manchego, smoked gouda, sharp cheddar or Wensleydale cranberry. Served with fruits, nuts, hard salami, and a whole baguette.
$15.00
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5 Cheese Board

Bleu, manchego, smoked gouda, sharp cheddar or Wensleydale cranberry. Served with fruits, nuts, hard salami, and a whole baguette.
$24.00
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Smoked Salmon Board

Thin sliced smoked salmon served with onions, capers, sliced egg, cucumbers, tzatziki sauce, and toasted baguette.
$19.00
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Andouille Skewers

Spicy andouille sausage grilled and served over garlic mashed potatoes.
$11.00
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Chili Relleno

Poblano chili pepper stuffed with crab and cheese. Topped with our fresh tomato salsa.
$14.00
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Duck Strudel

Slow roasted duck meat wrapped in phyllo with Boursin cheese and vegetables.
$12.00
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Fire Island Shrimp

Large shrimp stuffed with horseradish, wrapped in bacon and served with our own island dressing.
$14.00
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Stuffed Shrimp

Three shrimps stuffed with our crab mix and topped with crab imperial.
$18.00
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Crab Cakes Petite

Charles street’s mini version of our homemade crab cake.
$17.00
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Crab Mac & Cheese

Lump crab, smoked gouda, sharp cheddar, blue, and parmesans cheeses.
$16.00
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Garlic Shrimp & Artichoke

Shrimp and artichokes cooked in butter and garlic and served with a toasted baguette.
$13.00
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Sesame Crusted Tuna Mae Ploy

Fresh tuna crusted in black and white sesame seeds. Pan seared and served rare with our sweet chili sauce.
$16.00
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Fried Oyster Rockefeller

Plump oysters fried in our special seasonings sitting atop our spinach béchamel sauce.
$16.00
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Pork Kabobs

Thinly sliced pork marinated in Mediterranean spices. Served with tzatziki sauce and cucumber tomato salad.
$12.00
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Filet Mignon Mediterranean

A 4oz tenderloin infused in a portobello mushroom on a bed of spinach and topped with feta, rosemary and topped with balsamic glaze.
$19.00
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Filet Mignon Bruschetta

Slices of beef tenderloin topped with our homemade bruschetta and feta cheese served on toasted baguette slices.
$19.00
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Beef Empanadas

Traditional Latin pastry filled with onions, potatoes, and beef. Drizzled with our mango chutney sauce and cumin sour cream.
$12.00
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Asparagus Wrapped in Bacon

Fresh asparagus wrapped in sugar-cured bacon. Topped with hollandaise sauce, peppercorns, and lemon zest.
$12.00
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Stuffed Portobello

Two portobellos topped with spinach, kalamata olives, artichoke, mozzarella, garlic, tomato, basil and drizzled with olive oil.
$12.00
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Grilled Flatbread

Grilled flatbread loaded with roasted artichokes, herbed cream cheese, and sun-dried tomatoes.
$9.00
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Salads & Soups

Grilled Romaine Lettuce

Stuffed with bleu cheese, bacon, red onion, garlic, walnuts and grilled on the flame with an olive oil rub.
$10.00
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Caprese Salad

Fresh mozzarella, heirloom tomatoes, drizzled in olive oil with pesto & balsamic glaze.
$10.00
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Cream of Crab

Our homemade cream of crab with a hint of sherry, topped with jumbo lump crab.
$10.00
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French Onion soup

Our homemade french onion soup topped with a crostini & a blend of provolone, Monterey Jack, Swiss and oven baked.
$7.00
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Sandwich Plates

Charles Street Crab Cake

Served on a crusted brioche roll with pineapple chutney.
$18.00
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Grilled Salmon BLT

Served on a crusted brioche roll with bacon cilantro garlic mayo and pineapple chutney.
$14.00
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The Burger

Served on a crusted brioche roll with your choice of bacon, cheddar, gouda, bleu cheese, cucumbers.
$12.00
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Grilled Chicken Club

Boneless chicken breast, grilled and topped with bacon, mozzarella cheese, fresh avocado, served on a crusted brioche roll with honey mustard.
$12.00
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Dinner Plates

16oz Cowboy Steak

A 16oz, bone-in ribeye steak cooked over an open flame served with garlic mashed potatoes and grilled asparagus.
$36.00
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8oz Filet Mignon

Char-grilled beef tenderloin served with our garlic mash potatoes and grilled asparagus.
$34.00
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Steak & Cake

Our hand cut 6oz filet mignon and our 4oz crab cake. Served with garlic mash potatoes and grilled asparagus.
$34.00
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16oz New York Strip

Hand cut 16oz strip loin, grilled to your liking and topped with caramelized onion, red wine reduction. Served with garlic mashed potatoes and grilled asparagus.
$35.00
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Rack of Lamb

Rack of New Zealand spring lamb, lightly seasoned, oven roasted to perfection and finished with sweet cherry demi-glaze. Served with rice pilaf and grilled asparagus.
$36.00
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Stuffed Rockfish

Freshly caught rockfish stuffed with our crab imperial. Served with rice pilaf and grilled asparagus.
$29.00
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Chesapeake Penne Pasta

Jumbo lump crab, shrimp, and scallops sautéed with garlic white wine and finished with sun-dried tomatoes in a white cream sauce.
$28.00
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Blackened Salmon

Fresh Atlantic salmon, coated in cajun seasonings, seared in a cast iron skillet and topped with a roasted red pepper sauce. Served with rice pilaf and grilled asparagus.
$25.00
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Stuffed Salmon

Fresh fillet of Atlantic salmon stuffed with our crab imperial. Served with rice pilaf and grilled asparagus.
$29.00
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Fresh Grilled Tuna Steak

Fresh fillet of tuna, grilled rare and brushed with our homemade tangy orange bbq sauce, served over crisp Asian slaw with asparagus.
$26.00
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Desserts

Cheese Cakes

Freshly spiced apple Kahlua cheesecake.
$7.00
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Cheese Cakes

Fresh berry liqueur glazed cheesecake.
$7.00
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Charles Street Cupcake

Our fresh made chocolate cupcake & a sweet cream cheese filling with pecans, chocolate chips, and powdered sugar.
$7.00
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Smith Island Cake

The official state dessert of Maryland. 8-14 layers of yellow cake and chocolate frosting.
$9.00
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Three Layer Carrot Cake

A traditional triple layer carrot cake with raisins, walnut, and pineapple with a sweet cream cheese frosting.
$9.00
0

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