Charlie Gitto's Restaurant

Rigatoni noodles tossed in cream sauce with bacon and parmesan cheese.

Fettuccine noodles in alfredo sauce.

Penne noodles with meat and cream sauce baked with provel cheese & topped with parmesan.

St. Louis speciality.

Donut shaped pasta filled with beef and tossed in cream sauce, peas, mushrooms & prosciutto ham.

Potato pasta prepared in a blend of cream & meat sauce.

Charlies Gitto's house specialty.

St. Louis speciality.

Charbroiled portabella with crabmeat & provel cheese, drizzled with capone sauce.

Mussels sauteed in a light tomato broth, tossed with onions & italian sausage served with crostini.

Served with chipotle mayo.

Flash fried & tossed with fresh pepper relish.

Louie's wings, toasted mozzarella, toasted ravioli & crab cake.

served with french fries.

Buffalo mozzarella, fresh tomatoes & basil toasted on Italian bread.

Your choice of half with our house salad or whole with French fries.

Broiled or fried.

Broiled or fried.

Home-made meatballs topped with meat sauce.

Salsiccia sausage topped with grilled peppers & onions, smothered with meat sauce.

Copa, geona salami & mortadella layered on Italian bread & topped with our Charlie Gitto's house salad and tomatoes.

All beef patty.

Spaghetti with our house specialty meat sauce.

Linguini noodles tossed in marinara with salsiccia sausage.

Rigatoni noodles with proscuitto ham, peas & mushrooms in a blend of meat and cream sauce.

Penne noodles with meat and cream sauce baked with provel cheese & topped with parmesan.

Cavatelli noodles in a blend of cream & marinara sauce with mushrooms & broccoli.

Rigatoni noodles tossed in cream sauce with bacon and parmesan cheese.

Fettuccine noodles in alfredo sauce.

Mixed vegetables sauteed in an olive oil & garlic sauce.

Sun-dried tomatoes & portabella mushrooms sauteed and tossed with olive oil & garlic.

Charlies Gitto's house specialty.

Capers, red onion, kalamata olives & button mushrooms sauteed and tossed with marinara sauce.

Potato pasta prepared in a blend of cream & meat sauce.

Shrimp, chicken, red onions, peppers and portabella mushrooms sauteed with garlic and tossed with a blend of light broth & marinara sauce.

Linguini noodles in a delicate cream sauce tossed with shrimp, clams, mussels, scallops, mushrooms & tomatoes.

In a red or white sauce.

Ravioli filled with shrimp & crab meat topped with a delicate pink sauce.

Beef ravioli topped with meat sauce & parmesan cheese.

Noodles filled with a beef, chicken and veal blend, baked with a touch of meat & cream sauce.

Noodles filled with ricotta cheese, baked with marinara & a touch of cream sauce.

Donut shaped pasta filled with beef and tossed in cream sauce, peas, mushrooms & prosciutto ham.

Shrimp, scallops, mussels & clams.

Parmesan encrusted chicken, sun-dried tomatoes and artichokes.

Broccoli, cauliflower, zucchini, carrots, peas & grape tomatoes.

Lightly breaded & baked with meat sauce & cheese.

Prosciutto ham, mushrooms, provel cheese, topped with a white wine sauce.

White wine, lemon butter jsauce with mushrooms, topped with crabmeat & provel cheese.

Mushrooms lin a demi glace.

14oz strip charbroiled & topped with matre'd butter.

Pan seared & topped with a puttanesca sauce.

Broiled & drizzled with dill sauce served on a bed of asparagus.

Jumbo shrimp, lightly breaded & pan-seared in olive oil, butter & garlic.

8oz broiled chicken breast or cod cod filet with grilled tomatoes, zucchini & balsamic glaze topped with a light capone sauce.

8oz broiled chicken breast or cod cod filet with grilled tomatoes, zucchini & balsamic glaze topped with a light capone sauce.